Introducing: Curated by Camden, a new initiative from Camden Town Brewery that supports local pubs, and homegrown creative talent, so far from 4 cities across the country. Camden have partnered with creatives from Liverpool, Manchester, Leeds and York, showcasing their talent through a limited-edition graphic tee that encapsulates the spirit of each unique city. On a mission to foster brand love and give back to locals across the country, Curated by Camden firstly focuses on bringing communities to life in the form of design, working exclusively with up and coming local creatives from the chosen cities. Furthermore, Curated by Camden…
Author: Sam Allcock
Sam Allcock
Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape. Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail. Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience. Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers. Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption. In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food. Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.
Triple Chocolate Fudgy Brownies have been created by ‘pioneering’ bakery brand; Genius. The Edinburgh-based firm promises a delicious sweet treat without any compromise. Each serving of the triple chocolate brownies comes in at less than 200 calories. One in five UK households avoid eating gluten, with bloating, brain fog and fatigue among the symptoms for those who suffer when eating gluten. GLUTEN-FREE bakery Genius has created the “ultimate” chocolate brownie – and it has hit supermarket shelves nationwide. From crisp toasted Tiger Bloomers to soft, fluffy Scotch Pancakes, Genius products have been a staple of supermarket shelves and a saviour…
Mama Bou is North London’s first Lebanese and Greek home-cooked style restaurant offered exclusively for delivery Mama Bou is a tribute to satiating, home-cooked meals that take you back to days of childhood cooking in the kitchen with your mum or family. Set to open 20 September 2024, keep Mama Bou on your radar for seasonal, fresh meals delivered right to your doorstep. The Mediterranean diet utilises healthy ingredients such as whole grains, vegetables, beans, and proteins. This heart-healthy diet seeks to incorporate seasonal ingredients featuring rotational menus that use only the freshest produce. Mama Bou’s menu is a true…
One of Britain’s best-loved chefs Simon Bonwick has released a new book celebrating 40 years in gastronomy. Following on from his first sell-out book Mr Bonwick has published Cooking, Art & Shizzle. It is a riotous celebration of Mr Bonwick’s creativity, combining his love of food and art. The maestro of pub cooking, who won a Michelin star for The Crown at Burchett’s Green, has experienced the hilarious highs and lows of kitchens around the UK in a remarkable career. And in his second book he shares some of his incredible stories. There are recipes for the faithful, and a…
Five star hotel, Andaz London Liverpool Street, is delighted to announce the appointment of Chef Allwyn Dias as their new Executive Sous Chef. Chef Dias brings 18 years of experience in fine dining and catering, and a history of crafting cuisine for some of the world’s finest hotel restaurants, having worked in some of the world’s most prestigious kitchens including The Savoy, Claridge’s and in his latest role as Hotel Head Chef at Renaissance Hotel, Florida, to esteemed hotels in the Cayman Islands and Scotland. Chef Dias has cemented an excellent reputation for his gastronomic skills in the world of…
The Dorchester is delighted to announce the much-anticipated launch of Christmas festivities from November 16, embracing ‘The Magic of Christmas’ theme throughout the hotel. This year, The Dorchester will host two spectacular Christmas events to support the hotel’s official charity partner, Noah’s Ark Children’s Hospice. These will be an evening concert in The Promenade with headline performer Alexandra Burke, and a festive afternoon tea experience with special guest David Walliams. The Dorchester is proud to be supporting the incredible work of Noah’s Ark Children’s Hospice, who help babies, children and young people with life-threatening or life-limiting conditions, and their families,…
With an impressive line-up of events running throughout October including cocktail masterclasses, sake suppers and exclusive tastings Globally acclaimed, World Sake Day on October 1st marks the traditional start date for sake production in Japan; and where better to celebrate than at Danish-Japanese restaurant, Sticks’n’Sushi. With a wealth of experience in Japanese hospitality, certified Sake Sommelier and Head of Bars, Vicky Vecchione, has worked closely with premium breweries and experts to develop a programme of events to honour the occasion. From beginners through to well-seasoned sake lovers, celebrate the unique Japanese beverage in style and expand your sake knowledge at one of these four…
A taste of Paris at Christmas! Mademoiselle Macaron releases luxurious gift boxes boasting festive-flavoured handcrafted macarons (that are loved by A-listers and starred in the Barbie movie!) Give the foodie in your life the ultimate indulgent gift this Christmas, with these luxurious Mademoiselle Macaron boxes filled with festive-flavoured handcrafted macarons. Choose from the Winter Soiree Macaron Gift Box, featuring Baileys, hot toddy and espresso Martini, or the Luxury Christmas Macaron Box, with traditional mince pie, caramel gingerbread and orange and cranberry. Or choose your own and design a personalised box of macarons that can be printed with a photo or…
Following the victory of Paralympian Sabrina Fortune, searches for speech dyspraxia have skyrocketed by 600% within the past week. Sabrina, who has speech dyspraxia, has a mild intellectual impairment as a result of the condition – her victory has now put a spotlight on the condition. Guy Thornton, Founder of Practice Aptitude Tests, examined legislation for speech dyspraxia (Developmental Verbal Dyspraxia/Childhood Apraxia of Speech) and dyslexia and has provided some insight on what support those with the condition can obtain when applying for jobs or taking tests. Job applications and test provisions for those with intellectual impairments: “Unlike education and the school system, there are…
This month is Sourdough September, so it’s time to celebrate by enjoying the tasty, tangy fresh-baked bread. Sourdough has seen a rise in popularity over recent years and doesn’t show any signs of slowing. According to Google Trends in September 2024, there has been a 24% increase in searches for “Sourdough” in comparison to September 2023*. This can be down to the fact that not only is it full of flavour, but it’s also healthier than other breads. Sourdough is easier to digest as it’s a prebiotic, which means the bread fibre helps to process the good bacteria – overall…