Jewellery Inspired Tea Brings Elegant Sparkle to Autumn The Biltmore Mayfair, a symbol of timeless elegance in the heart of Grosvenor Square, is thrilled to announce a collaboration with esteemed British jeweller, Boodles. Together, the two brands present The Boodles Tea at The Biltmore: an exquisite Afternoon Tea crafted by The Biltmore and inspired by Boodles’ timeless pieces. Celebrating Boodles’ illustrious heritage, the Afternoon Tea is a visual and culinary tribute to the brand’s renowned creations. The tea features an array of pastries and desserts delicately crafted by The Biltmore’s expert pastry chefs to echo the soft pinks of Boodles’…
Author: Sam Allcock
Sam Allcock
Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape. Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail. Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience. Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers. Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption. In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food. Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.
Jack Mason’s leadership journey is a testament to his innovative approach and determination to create a lasting impact. Rising from his early entrepreneurial days to become the Group CEO of Inc & Co, he has consistently demonstrated a unique blend of vision and emotional intelligence (EI). His belief that EI is as important as traditional intelligence in leadership has reshaped how teams collaborate and achieve their goals. This forward-thinking mindset has propelled Inc & Co into a thriving enterprise, making Mason a key figure in modern business leadership. Through his strategic vision and collaborative leadership style, Jack Mason has managed…
Just in time for Negroni Week, AMANO Covent Garden is thrilled to announce the launch of the highly anticipated Campari-branded Rooftop, launching on Wednesday 18 September. Offering breathtaking views over London, the rooftop will feature an exclusive new menu of Campari-inspired cocktails and tapas menus, crafted to perfection for lovers of the iconic aperitif. The collaboration with Campari will continue throughout the rest of the year, with more exciting activations and events to come, ensuring the rooftop remains a must-visit destination for cocktail enthusiasts. Located on the 7th floor of Hotel AMANO Covent Garden, the AMANO Rooftop Bar offers an unparalleled vista of London’s iconic skyline, including breathtaking views of the London…
The most divisive holiday debates have been revealed – including whether to pinch from the breakfast buffet and whether you unpack or not. The research of 2,000 people who holiday abroad revealed 44 per cent are happy to snag some pastries from the buffet to enjoy later. But 46 per cent wouldn’t dare pop a few nibbles in their bag before heading out for the day. While 64 per cent will untuck their sheets around the entire bed before getting into bed, 25 per cent will leave the linen squeezed between the mattress and bedframe, keeping the sheets tightly tucked.…
A Scottish company has secured a national listing in Tesco to help bring functional mushrooms to the mainstream. Love Mushrooms has launched in over 250 stores with its range of tinctures and capsules. Each SKU is available at £9.90 and they are on a permanent 3 for 2 promotion with a Tesco Clubcard. The Love Mushrooms range of capsules includes Reishi, Cordyceps and Lion’s Mane (15000mg / 30 capsules). There is also a Lion’s Mane tincture and a Cordyceps tincture (15000mg / 30ml). All are certified organic and suitable for vegans and, depending on the supplement, may enhance memory, sleep…
Navigating the world of mergers and acquisitions (M&A) requires strategic foresight and expert insight. Inc & Co’s experts understand that skillful acquirers often see faster growth compared to those who hesitate. Their research shows that frequent acquirers gain significant advantages in shareholder returns, indicating a strong, positive correlation between M&A activities and corporate growth. Strategic planning plays a crucial role in successful M&A ventures. Companies that align their acquisition targets with their long-term business goals can maximise their growth potential. By tapping into industry trends and advanced deal-making tactics, businesses can not only expand their scope but also strengthen their…
In a historic and innovative move, ActionCOACH, the global leader in business coaching, has launched the largest business coaching giveaway to date. This groundbreaking initiative offers one lucky person the chance to win a substantial £1 million and guaranteed business growth support for one thousand UK business owners through top-tier coaching. The campaign is designed to reward business owners who refer others to ActionCOACH, offering up to £1,000 in cash for each successful referral and entry into the grand prize draw for £1 million. This initiative is set to energise the UK’s business community, providing a unique opportunity for growth…
Jack Mason, the CEO of Inc & Co, takes a deep dive into the transformative power of digital change in modern business. Since founding Inc & Co in 2019, Mason has seen his team grow from a modest five people to a robust 750. He believes that digital transformation is crucial for businesses to remain agile and competitive in today’s fast-changing markets. Under Mason’s leadership, Inc & Co has embraced digital tools to stay ahead. This shift allows companies to quickly adjust and innovate, ensuring they can meet new challenges and seize fresh opportunities. Mason emphasises the importance of closing…
Bookings are live for Tropea following an extension, with reservations available from Tuesday 24th September The popular neighbourhood restaurant will now open for lunch on Fridays Tropea, one of The Good Food Guide’s Best 100 Local Restaurants 2024, has announced that it will reopen on Tuesday 24th September further to its extension into the premises next door. The popular neighbourhood restaurant has added 25 more covers in total and will also open for lunch on Fridays. The extension will enable the Tropea team to reserve a number of walk-in tables for regulars and locals and also includes a new bar for…
Celebrate in Bavarian style with beer, bratwurst, and pretzels as the iconic venue hosts its own Octoberfest festivities With the arrival of autumn and Octoberfest celebrations kicking off around the world, Hard Rock Cafe Edinburgh is delighted to announce the launch of its very own Octoberfest Bier Terrace and menu, crafted exclusively to bring a taste of Munich to the capital. Available from Thursday 19 September to Sunday 22 September, the Octoberfest Bier Terraceevent offers an authentic experience that promises to entertain locals and visitors alike. Guests can immerse themselves in the festive spirit as the restaurant’s heated terrace transforms into the…