Abuelo, first opened its doors in the heart of central London in 2018 and since its launch has remained at the forefront of the Australian coffee wave as well as offering an eclectic mix of Australian and Latin American themes as a nod to the founder’s background. The new spot opens this September on Cavendish Place and is the second site in London for the mother and daughter team. With their creative and design firm, Prototype Studio, the pair come in with a design and hospitality architectural experience behind them, meaning the interiors are an important focus for Abuelo and…
Author: Sam Allcock
Sam Allcock
Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape. Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail. Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience. Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers. Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption. In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food. Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.
It’s peak travelling season in Europe, which puts airports in the spotlight: While some of them are praised for their excellent service, clean facilities and efficient handling, others struggle with negative reviews due to long waiting times, inadequate facilities and unfriendly staff. To help travellers anticipate and plan their trips as effectively as possible, Holidu, the booking portal for holiday rentals, has analysed data from Google Maps to draw up a ranking of the best and worst airports in Europe for the year 2024. Based on thousands of comments and ratings, the guide indicates which airports offer exceptional experiences, as…
The distillery joins five other distilleries from the island region for a week of celebration with exclusive tours in addition to the limited release In the lead up to the 2024 Hebridean Whisky Festival, Isle of Harris Distillery is set to launch its inaugural single cask release in a milestone moment for the brand that celebrates the shared heritage and passion for whisky. Taking place from September 9th to 14th, the festival highlights the six distilleries on the Hebridean Whisky Trail, celebrating the rich culture, provenance and landscape of five Hebridean islands and the single malt whisky distilleries that mark…
Wingers – the Chicken Wing Company – has revealed 59.5% growth in like-for-like sales figures for its established franchised restaurants. One store saw sales quadruple. Amran Sunner, co-founder and operations director of Wingers confirms: “We have enjoyed phenomenal trade over the past 12 months in our new restaurants but particularly at our established sites. Mainly, Wingers is a community based QSR and our franchisees have focused on building a loyal customer base around their stores. Customers are super impressed with our delicious, fresh buttermilk fried chicken and as our brand grows, more and more people want to find out what…
If you missed out on trying McDonald’s purple milkshake, here is how you can try it for a fraction of the price and with real ingredients. The ‘Grimace Shake’ is now officially off menus following its week-long promotion. It hit UK markets over two years after its initial release in America. The drink’s cost varies depending on location, but on average it was sold at £2.69 for a medium and £2.99 for a large. Nick Drewe, trend expert at WeThrift, has shared how you can make the drink for just £0.52 per serving—82% cheaper if you had bought it in-store. So what does…
Europe is renowned for its beautiful landscapes, delicious food and rich history. The continent is a treasure trove for those searching for the finer things in life. From the bustling city streets of Paris to the dazzling shores of the Amalfi Coast, Europe has no shortage of high-end destinations that cater to the most sophisticated tastes. With that being said, Iglu Cruise has revealed the best European destinations for a luxury break. The team looked at three different factors for each capital city in Europe: Number of Five-star Hotels Number of Michelin Star Restaurants Number of Luxury Activities Destination Population Number of Five-Star…
Greenall’s Gin are bringing their Gin Bar to Pub in the Park, St Albans this weekend. The festival runs from Friday 6th to Sunday 8th September. What better way to soak in the September sun than by sipping on Greenall’s G&Ts and cocktails to the sounds of Tinie Tempah, Scouting For Girls, Olly Murs and Paloma Faith. Pub in the Park is one of the UK’s most popular food and music festival, which offers the chance to enjoy an unrivalled programme of entertainment including delicious food, award-winning chefs, great live music and a whole host of drinks. The brainchild of chef…
Rixos Tersane Istanbul redefines urban experiences, perfectly fusing cutting-edge luxury and the rich cultural heritage of Istanbul’s famous peninsula. The opening is the focal point of a development to transform the historic Ottoman naval shipyards into the beating heart of the famous city Turkish luxury hotel group, Rixos Hotels has announced the opening of its new hotel, Rixos Tersane Istanbul, marking the group’s thirteenth hotel in Türkiye. Nestled in the beautiful Golden Horn estuary of the Bosphorous river, the new flagship Rixos property, which was inaugurated with the presence of President Recep Tayyip Erdoğan, is part of a development transforming the historic…
From the brains behind ‘food as medicine’ delivery service, Foodhak, Jugad is serving up Indian dishes with a healthy modern twist Healthy food delivery service Foodhak, is opening its first restaurant in the heart of bustling Camden this September. Jugad will bring its ‘food as medicine’ concept to a bright and airy dining space, serving a modern Indian menu that is equal parts delicious and nutritious. Bringing healthier dining out options to the London, the 92-cover restaurant, with 45-cover alfresco terrace, is perfect for those looking for a lunch spot or for those seeking an evening out that doesn’t compromise their healthy…
Straits Kitchen, the acclaimed flagship restaurant at Pan Pacific London, conveniently located near Liverpool Street station, unveils an exciting new à la carte menu from the hotel’s recently appointed Executive Chef, Adam Bateman. Diners can look forward to a bold and adventurous fusion of Southeast Asia flavours with impeccably sourced British ingredients. Recipes are rooted in tradition, but the execution is modern using western cooking techniques to create elevated plates that are as elegant as they are delicious. The menu is divided into Small & Raw; Dumplings & Skewers; Larger Plates; and Vegetable, Rice & Noodles whilst the “Experience Menu”,…