In today’s rapidly evolving world, Jamal Lopes creativity and innovation are the driving forces behind progress and transformation. Individuals who harness these qualities can make a significant impact in various fields, whether it be in technology, arts, business, or social initiatives. One such individual who exemplifies these traits is Jamal Lopes, a rising star whose name is increasingly being associated with groundbreaking work in creative industries. Early Life and Background Jamal Lopes Jamal Lopes was born and raised in a culturally diverse neighborhood, which played a crucial role in shaping his worldview and creative sensibilities. From a young age,…
Author: Sam Allcock
Sam Allcock
Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape. Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail. Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience. Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers. Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption. In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food. Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.
Three adverts have been banned after failing to disclose professional links with celebrity Steven Bartlett. Online adverts for meal-replacement company Huel and personal nutrition business Zoe have been banned by the UK’s advertising watchdog, the Advertising Standards Agency (ASA). The ASA has banned two paid-for Facebook adverts for Huel and one for Zoe, all of which featured Steven Bartlett, who is an investor in Zoe and a director at Huel. The adverts were visible in February and March 2024. The ASA ruled that neither company disclosed their professional links with Bartlett in the adverts, misleading consumers into believing that the…
Radnor Hills and Ardagh Metal Packaging (AMP) are producing bespoke canned drinks to help keep golfers hydrated at some of golf’s leading professional events this year. Radnor and AMP, a leading global supplier of recyclable, sustainable, metal beverage cans and ends to brand owners, have teamed up to produce co-branded infinitely recyclable cans of spring water. Radnor is the official water supplier for a number of high-profile DP World Tour golf tournaments this summer, including the Genesis Scottish Open at The Renaissance Club in North Berwick, the Betfred British Masters to be played at The Belfry between August 29 and…
Lipton Hard Iced Tea is expanding its product line-up with the introduction of a new flavour – Citrus Green Tea – just in time for the US Labor Day weekend. This launch coincides with significant growth in the hard tea segment, where sales have increased by over 130% in the past year, reaching approximately $150 million. The Citrus Green Tea flavour, which mirrors Lipton’s popular ready-to-drink (RTD) version, offers consumers a refreshing twist on the classic iced tea experience. With a malt base that is triple-filtered and made with brewed green tea, this new offering contains 5% ABV and is…
Olive oil brand Bertolli has introduced its first olive oil spray specifically designed for air fryers, catering to the increasing consumer demand for healthier cooking options at home. With nearly 60% of US households now owning an air fryer, the launch is well-timed to align with the growing trend towards convenient and health-conscious meal preparation. The new product, Bertolli Olive Oil for Air Fryers, is packaged in a non-aerosol spray can that uses no propellants, allowing for precise dosage control. This innovation enables consumers to achieve fat-free cooking while still imparting the light taste and crispy texture that olive oil…
The transaction was agreed at $83.50 per share, subject to regulatory approval. Mars has finalised the acquisition of US snacks maker Kellanova in a deal valued at just under $36bn, pending regulatory approvals. Snacks and confectionery giant Mars confirmed the transaction today (14 August), putting an end to more than a week of speculation that a takeover was imminent. Privately-owned Mars has agreed to pay $83.50 per share, resulting in a total consideration of $35.9bn for the Pringles and Cheez-It brand owner, exceeding the speculated price tag of around $30bn. The Kellanova deal surpasses the $23bn Mars paid for the…
According to government figures, the UK is 62% self-sufficient in food, but some sectors have seen a recent decline. A UK organisation representing farmers and farm businesses has issued a fresh warning to the government regarding the need for agri-food self-sufficiency in light of global threats. The National Farmers’ Union (NFU) has called on the newly-elected Labour government to take action to increase the nation’s self-sufficiency levels. Referring to today (14 August) as ‘Self-Sufficiency Day’, the NFU explained that this would be the day the “national larder” would run empty if UK consumers ate only food produced domestically from 1…
The Institute for Justice has partnered with cell-based meat company Upside Foods to file a lawsuit challenging the ban. The US state of Florida’s prohibition on meat cultivated in a lab from animal cells is now facing a legal challenge. The Institute for Justice (IJ) – a non-profit, public interest law firm – has joined forces with cell-based meat company Upside Foods to file a lawsuit challenging the southern US state’s ban, which they describe as “economic protectionism.” The lawsuit was filed today (13 August) in the US District Court for the Northern District of Florida. It contends that Florida’s…
Endorsed by British Mycological Society, The Fungi Foundation, Royal Botanical Gardens at Kew, and Brian Eno’s Earth Percent. All Things Fungi Festival (ATFF) the UK’s first and only dedicated mushroom festival, is returning for its second year from 13th to 15th September 2024. This unique festival celebrates the fascinating world of fungi through arts, music, and education, tapping into the phenomenal global interest in all things fungi. Following a sold-out inaugural event, ATFF promises an even more immersive exploration of fungi, highlighting their diverse roles in healthcare, food production, and ecosystem services. Fungi are increasingly seen as potential solutions to global challenges like climate change…
Local councils in the UK are facing unprecedented financial pressures, with one in five potentially facing insolvency by 2025. These councils must meet the demands for essential services, such as waste management, against a backdrop of ever-decreasing budgets. This challenge is further complicated by stringent waste management and recycling targets imposed by the government and regulatory bodies. Councils must find a way to invest taxpayer money wisely to maintain service quality and satisfaction while seeking cost-effective solutions that offer the best return on investment. Gareth Mitchell, UK Partner Manager at Heliot Europe, discusses the potential of IoT technology and sensors in waste management…