Greenall’s Gin are bringing their Gin Bar to Pub in the Park, St Albans this weekend. The festival runs from Friday 6th to Sunday 8th September. What better way to soak in the September sun than by sipping on Greenall’s G&Ts and cocktails to the sounds of Tinie Tempah, Scouting For Girls, Olly Murs and Paloma Faith. Pub in the Park is one of the UK’s most popular food and music festival, which offers the chance to enjoy an unrivalled programme of entertainment including delicious food, award-winning chefs, great live music and a whole host of drinks. The brainchild of chef…
Author: Sam Allcock
Sam Allcock
Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape. Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail. Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience. Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers. Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption. In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food. Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.
Rixos Tersane Istanbul redefines urban experiences, perfectly fusing cutting-edge luxury and the rich cultural heritage of Istanbul’s famous peninsula. The opening is the focal point of a development to transform the historic Ottoman naval shipyards into the beating heart of the famous city Turkish luxury hotel group, Rixos Hotels has announced the opening of its new hotel, Rixos Tersane Istanbul, marking the group’s thirteenth hotel in Türkiye. Nestled in the beautiful Golden Horn estuary of the Bosphorous river, the new flagship Rixos property, which was inaugurated with the presence of President Recep Tayyip Erdoğan, is part of a development transforming the historic…
From the brains behind ‘food as medicine’ delivery service, Foodhak, Jugad is serving up Indian dishes with a healthy modern twist Healthy food delivery service Foodhak, is opening its first restaurant in the heart of bustling Camden this September. Jugad will bring its ‘food as medicine’ concept to a bright and airy dining space, serving a modern Indian menu that is equal parts delicious and nutritious. Bringing healthier dining out options to the London, the 92-cover restaurant, with 45-cover alfresco terrace, is perfect for those looking for a lunch spot or for those seeking an evening out that doesn’t compromise their healthy…
Straits Kitchen, the acclaimed flagship restaurant at Pan Pacific London, conveniently located near Liverpool Street station, unveils an exciting new à la carte menu from the hotel’s recently appointed Executive Chef, Adam Bateman. Diners can look forward to a bold and adventurous fusion of Southeast Asia flavours with impeccably sourced British ingredients. Recipes are rooted in tradition, but the execution is modern using western cooking techniques to create elevated plates that are as elegant as they are delicious. The menu is divided into Small & Raw; Dumplings & Skewers; Larger Plates; and Vegetable, Rice & Noodles whilst the “Experience Menu”,…
Job interviews can be daunting, even for the most experienced and well-prepared candidates, because you never know what kind of questions might come your way. No matter how much research or preparation you carry out before the interview, just one unexpected question is enough to throw you off guard and lead to a moment of panic. These curveball questions are often designed to test how well you think on your feet and handle the pressure. To help ease pre-interview nerves and help you prepare for even the most unusual questions, Guy Thornton, Founder of Practice Aptitude Tests, has shared a list of…
Tropicana has today announced the launch of a brand-new limited-edition pink juice, the brand’s first ever flavour created by a member of the UK public Nathalie Leenknecht, Tropicana’s Master of Orange, who recently had her tastebuds insured for £1m, invited the lucky juice fan, James to the brand’s Belgium home to create his own juice The flavour is inspired by the growing trend for ‘drinking pink’ and raspberry flavoured products, as data unveils that social conversations about raspberry have increased over the past year The juice will be given away to the public for free, although fans will need be quick as…
Owners and furry friends are encouraged to Sit. Stay. Play. Together at art’otel From today, the art’otel portfolio, which is owed by PPHE Hotel Group, will facilitate a European and UK rollout of its brand-new Pet Programme, welcoming dogs to travel to its range of art-led hotels. The brand is currently operating in several destinations including London (Battersea Power Station and Hoxton), Zagreb, Amsterdam, Berlin, Cologne and soon to open later in the year, Rome. The introduction of the programme aims to give its loyal and new guests the opportunity to travel, without having to leave their dog behind or finding a…
Mar Hall Hotel, Golf & Spa Resort has secured planning permission to develop 30 luxurious woodland lodges, with completion anticipated in spring 2025. This ambitious project will transform the resort’s 240-acre estate, further establishing Mar Hall as one of Scotland’s premier resort destinations. These exquisitely designed one-, two-, and four-bedroom lodges will offer a rare blend of rustic elegance and modern comfort, strategically positioned to capture panoramic views of the enchanting River Clyde and the majestic Kilpatrick Hills. Each lodge will provide an exclusive experience, enveloped in the natural beauty of Mar Hall’s historic woodland, creating an idyllic escape from…
As the UK throws away 9.5 million tonnes of food waste every year, Lead Recipe Developer Sophie Nahmad from recipe box service Gousto is sharing three ingenious ways you can reduce food waste in the kitchen. “We’re all trying to cut back on the amount of waste produced whilst cooking, and it’s great to see people getting inventive all over social media. “A simple way to cut back on your food waste is using a meal box subscription service, as all the portions are pre-measured correctly so you won’t have any food going to waste. However, there’s always more we can be doing, so I’m…
With nearly 900,000 new companies registered, corporate service providers like Jestiyon are playing a crucial role in fostering innovation and supporting entrepreneurial talent, essential for the future of the UK economy. Jestiyon provides advanced services to ease operations for international entrepreneurs entering the UK market. The UK’s business landscape continues to prosper, with a record 5.31 million active companies and nearly 900,000 new businesses registered in 2023. This remarkable growth in start-ups has led to an increased demand for comprehensive business support services. Jestiyon, a leader in corporate services, is at the forefront of meeting this demand by offering tailored…