Job interviews can be daunting, even for the most experienced and well-prepared candidates, because you never know what kind of questions might come your way. No matter how much research or preparation you carry out before the interview, just one unexpected question is enough to throw you off guard and lead to a moment of panic. These curveball questions are often designed to test how well you think on your feet and handle the pressure. To help ease pre-interview nerves and help you prepare for even the most unusual questions, Guy Thornton, Founder of Practice Aptitude Tests, has shared a list of…
Author: Sam Allcock
Sam Allcock
Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape. Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail. Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience. Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers. Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption. In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food. Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.
Tropicana has today announced the launch of a brand-new limited-edition pink juice, the brand’s first ever flavour created by a member of the UK public Nathalie Leenknecht, Tropicana’s Master of Orange, who recently had her tastebuds insured for £1m, invited the lucky juice fan, James to the brand’s Belgium home to create his own juice The flavour is inspired by the growing trend for ‘drinking pink’ and raspberry flavoured products, as data unveils that social conversations about raspberry have increased over the past year The juice will be given away to the public for free, although fans will need be quick as…
Owners and furry friends are encouraged to Sit. Stay. Play. Together at art’otel From today, the art’otel portfolio, which is owed by PPHE Hotel Group, will facilitate a European and UK rollout of its brand-new Pet Programme, welcoming dogs to travel to its range of art-led hotels. The brand is currently operating in several destinations including London (Battersea Power Station and Hoxton), Zagreb, Amsterdam, Berlin, Cologne and soon to open later in the year, Rome. The introduction of the programme aims to give its loyal and new guests the opportunity to travel, without having to leave their dog behind or finding a…
Mar Hall Hotel, Golf & Spa Resort has secured planning permission to develop 30 luxurious woodland lodges, with completion anticipated in spring 2025. This ambitious project will transform the resort’s 240-acre estate, further establishing Mar Hall as one of Scotland’s premier resort destinations. These exquisitely designed one-, two-, and four-bedroom lodges will offer a rare blend of rustic elegance and modern comfort, strategically positioned to capture panoramic views of the enchanting River Clyde and the majestic Kilpatrick Hills. Each lodge will provide an exclusive experience, enveloped in the natural beauty of Mar Hall’s historic woodland, creating an idyllic escape from…
As the UK throws away 9.5 million tonnes of food waste every year, Lead Recipe Developer Sophie Nahmad from recipe box service Gousto is sharing three ingenious ways you can reduce food waste in the kitchen. “We’re all trying to cut back on the amount of waste produced whilst cooking, and it’s great to see people getting inventive all over social media. “A simple way to cut back on your food waste is using a meal box subscription service, as all the portions are pre-measured correctly so you won’t have any food going to waste. However, there’s always more we can be doing, so I’m…
With nearly 900,000 new companies registered, corporate service providers like Jestiyon are playing a crucial role in fostering innovation and supporting entrepreneurial talent, essential for the future of the UK economy. Jestiyon provides advanced services to ease operations for international entrepreneurs entering the UK market. The UK’s business landscape continues to prosper, with a record 5.31 million active companies and nearly 900,000 new businesses registered in 2023. This remarkable growth in start-ups has led to an increased demand for comprehensive business support services. Jestiyon, a leader in corporate services, is at the forefront of meeting this demand by offering tailored…
NOMOQ, the innovative digital can printing company, is delighted to announce an exclusive collaboration with Contract Bottlers Glasgow (CBG). This partnership brings a unique promotion for beverage producers seeking to elevate their brand presence in the rapidly growing Ready-to-Drink (RTD) market. This collaboration marks a significant milestone, building on the strong relationship between the two brands that began at the tradeshow, InDrinks Glasgow, in 2023. The promotion will run from the 1st of September to 23rd of December 2024 and is available for orders ranging from 3000L to 5000L, with a minimum of 12,000 cans. During this period, Contract Bottlers Glasgow will…
Nestled in the upscale district of Mayfair, London, Gaia Mayfair stands as a beacon of luxury, offering a unique blend of elegance, sophistication, and serenity. This exclusive venue, known for its opulence, provides an exceptional experience for those seeking a Gaia retreat from the bustling city life, whether for fine dining, social gatherings, or simply indulging in the finer things in life. The Allure of Gaia Mayfair Mayfair is synonymous with luxury, sophistication, and exclusivity. This historic district, bordered by Hyde Park and Green Park, is renowned for its Georgian townhouses, Gaia Mayfair high-end boutiques, and world-class hotels. Over the…
First corporate Sukuk in Qatari Riyal successfully issued Estithmar Holding QPSC is proud to announce the successful issuance of a QAR 500 million Sukuk, marking the first corporate Sukuk to be issued in Qatari Riyal. This issuance represents the initial tranche of its QAR 3.4 billion Sukuk programme, which is listed on the London Stock Exchange’s International Securities Market (ISM). The 3-year Sukuk offers a competitive 8.75% coupon rate and has drawn significant interest from a broad range of institutional investors, including both governmental and non-governmental entities. The investor base includes banks, insurance companies, and asset managers, with settlement expected…
In celebration of Mid-Autumn Festival, from 7th – 21st September, cult Vietnamese restaurant, Viet Grill has created a special menu, showcasing how the festival is traditionally marked in Vietnam. The restaurant’s signature bowls of pho will be dished up alongside speciality teas, and, of course, mooncakes! Named Tết Trung Thu in Vietnam, the Mid-autumn Festival celebrations see family and friends across the country come together, to sip on tea and eat the delicious cakes and this year, Viet Grill bring a Vietnamese spin on the tradition to London. Guests start their meal with a choice of Hanoi crispy crab parcels,…