Noah Thompson is making a powerful return to music with his most raw and introspective song yet, “Upbringing.” This release marks a pivotal moment in Thompson’s career, showcasing a level of vulnerability and authenticity that hasn’t been on display until now. “Upbringing,” co-written with Lalo Guzman and Josh Dorr, and produced by Lukas Scott, is not just a song but a significant artistic statement as Thompson’s debut as an independent artist. The track emerges from a profound period of self-discovery and emotional struggle, reflecting a transformative chapter in his life and career. Listen here. “I recently sat myself down and asked…
Author: Sam Allcock
Sam Allcock
Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape. Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail. Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience. Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers. Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption. In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food. Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.
Bright branding and new straplines lean on the sustainable and maverick credentials of the British distillery, co-owned by Ricky Gervais Dutch Barn Vodka has debuted a new visual identity as part of a multi-channel ATL campaign to drive consumer awareness, launching on 26th August. Leading with their new tagline ‘Positively Different’, the refreshed creative positions Dutch Barn Vodka as a maverick British brand that is set to shake up the vodka category, highlighting its refreshing tone of voice and genuine sustainable credentials. Amongst the updates is the addition of three new key colours to brighten the brand’s aesthetic that represent…
Linen bread bags have become a popular choice among those seeking eco-friendly and effective ways to store bread. Unlike plastic bags, which can trap moisture and cause bread to mold, linen bags provide a breathable environment that helps bread stay fresh for longer. Here’s how linen bread bags work: Breathability: Linen is a natural fiber that allows air to circulate freely through the fabric. This breathability prevents moisture from becoming trapped inside the bag, which can lead to mold growth. Moisture Absorption: Linen has the ability to absorb excess moisture from the bread, preventing it from becoming soggy or stale.…
Customers are overwhelmed with options in today’s competitive food and drink industry. To be successful, businesses have to stand out, and build loyalty. Methods of brand activation offer the perfect opportunity! What is Brand Activation? In a nutshell, brand activation is about creating brand awareness, engagement, excitement, loyalty and memorability. The words “brand activation” are thrown around a lot in marketing, but essentially, it’s about making your brand known to consumers! Often, brand activation takes the form of a one-off event – a smaller part of a larger brand marketing strategy. Examples include pop-ups, influencer meet-and-greets, immersive campaigns and interactive…
Jimmy’s BBQ Club marks it’s 7th year in this iconic location ● New look and new menu for 2024 ● London-grown and made, responsibly sourced, seasonal produce Jimmy Garcia’s BBQ Club with its barbecue restaurant and street food kitchen is back for another summer season by the Thames on London’s thriving South Bank. Jimmy’s BBQ restaurant will be serving a specially created 6-course tasting menu, centred around seasonal, local, responsibly sourced produce, with each course including at least one element cooked over your table’s own Big Green Egg barbecue. That includes the freshest Nutbourne tomatoes and South Brockwell farm asparagus from Sussex, Chalkstream…
This October, Canterbury is set to welcome a delightful new addition to its dining scene as The Ivy Collection prepares to open its 41st restaurant in the heart of the city. The Ivy Canterbury Brasserie promises to bring its signature blend of high-quality food, exceptional service, and an all-day dining experience that locals and visitors alike will cherish. Located at the corner of The Parade & Rose Lane, The Ivy Canterbury Brasserie will offer something special every day of the week. From early morning breakfasts to late-night cocktails, the restaurant will provide a warm and welcoming atmosphere for up to 180…
In the realm of children’s television, few shows have captivated the imagination of young audiences as much as *In the Night Garden*. Created by Andrew Davenport and produced by Ragdoll Productions, the show has been a staple in children’s entertainment since it first aired in 2007. The series, known for its surreal and dreamlike setting, features a cast of whimsical characters, including Igglepiggle, Upsy Daisy, and Makka Pakka Death. These characters inhabit a magical garden where they embark on gentle adventures that lull young viewers into a state of calm before bedtime. However, in recent years, a strange and…
A popular high street restaurant on the outskirts of Birmingham is aiming to become the ultimate socialising venue when it has an exciting relaunch later this month. Bistrot Pierre, which opened in Sutton Coldfield in 2017, closed on Sunday (August 11) for refurbishment before reopening as Pierre’s on Thursday, August 29. The stylish restaurant group, which has 18 eateries across the UK, identified a gap in the market for more informal dining which will be accessible to a wider customer base at its Mere Green site. Company CEO Nick White said: “We’re absolutely thrilled to be launching Pierre’s in Sutton…
The Edinburgh Butter Company is excited to announce the launch of Scotland’s first-ever croissant competition, open to bakers across the country. From home-based micro bakers to professional pâtissiers—the competition invites participants from across the country to put their skills to the test to compete for the title of Scotland’s best croissant. Set to take place in Edinburgh, the competition is open to all bakeries with a passion for croissants. The sole requirement is that each croissant must be crafted using the Edinburgh Butter Company’s sheet butter, which has been specially formulated for pastry lamination, the technique used to make croissants. Judging…
As the weather continues to heat up, there’s no better time to get out on the grill and get serious about summer. To help Brits get the best out of their summer grilling, Junior Masterchef judge and Sunday Times bestseller, Big Has, has shared his top tips for barbecuing – whether you’re an absolute novice or an expert griller. So fire up the grill, grab your ingredients, and get ready to cook up a fantastic summer spread using his tips below. 1. Grill master – manning the grill When lighting a BBQ, I always use the cone method. Using about…