Author: Sam Allcock

Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape. Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail. Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience. Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers. Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption. In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food. Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.

Planning a holiday should make you happy, not stressed. Baldwins Travel offers top-notch advice to make this true. An impressive 97% of clients love their services, giving them 5-star reviews. Thanks to Baldwins, people have enjoyed trips to Greek islands and the Scottish Borders without any stress. Imagine finding your dream destination, like the vibrant streets of Vietnam or a peaceful spot in the UK. Now picture this dream trip happening without any hassle, thanks to travel experts like Kimia and Donna. People have shared their happy stories in recent reviews, thanking the teams from Tonbridge to Maidstone for wonderful…

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Introduction How To Ask For A Taper Whether you’re visiting a barbershop for the first time or you’ve been seeing the same barber for years, asking for a specific haircut can sometimes be daunting. One popular haircut that many people opt for is the taper. How to ask for a taper However, if you’re unsure how to ask for it or if you’re concerned about getting the right look, this guide is for you. Understanding what a taper is, knowing how to communicate effectively with your barber,  and having a clear idea of the style you want are all crucial…

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Today, the world leading independent non-alcoholic spirits brand* CleanCo announces two Great Taste Award wins for their Clean G (Gin) and Clean T (Tequila) spirits. These two latest wins for Clean G & Clean T, add to 2023 Great Taste wins for Clean W, Clean R and Clean V. Founded in 2019 by entrepreneur and British TV personality Spencer Matthews, CleanCo has spearheaded the no and low market, being the first of its kind to offer non-alcoholic alternatives to all major full-strength spirits, with a non-alcoholic Gin, Rhubarb Gin, Vodka, Tequila, Rum and Whiskey in its portfolio. In just under…

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In an era where work-life balance and mental health have become increasingly prioritised, a new trend is sweeping across social media. With Google searches up by 300% in the past day, “lazy girl jobs” is a popular phrase coined on TikTok that highlights a growing desire for positions offering substantial pay with minimal stress and effort. Guy Thornton, Founder of Practice Aptitude Tests, has provided insight into the trend, and the surrounding conversations about workplace expectations and job satisfaction in contemporary society, as well as what a lazy girl job really is. “With now over 40 million views on TikTok under the…

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TV stars from ITV show The Chase, Anne Hegerty, “The Governess”, Mark Labbett, “The Beast”, and Jenny Ryan, “The Vixen” attended a one-off quiz night in Manchester tonight, offering quiz fanatics an exclusive opportunity to see if they had what it takes to beat a real-life Chaser! The Chase stars joined lucky guests at The Gala Bingo x The Chase Ultimate Quiz Night, offering a money-can’t-buy experience as fans went head to head with their favourite Chasers. The sell-out event comprised multiple rounds of quiz questions to offer an unforgettable evening of entertainment. The night drew to a close with a quiz team drawing…

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An independent bar in Manchester is bringing Madrid to the Marina including a takeover from the 16th Best Bar in the World In a groundbreaking event for Manchester’s bar scene, Salmon Guru Madrid, ranked 16th in the prestigious World’s 50 Best Bars, is set to take over Finders Keepers in Ancoats on Sunday, 25th August 2024. This Manchester-first collaboration celebrates Finders Keepers’ first birthday and its vision to bring world-class cocktails and an authentic taste of Madrid to New Islington Marina. Salmon Guru’s General Manager, Mel Da Conceição, and a senior bartender will be behind the bar at Finders Keepers,…

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AI

Imagine this: 65% of patients with certain hormone deficiencies also have other complex medical issues. This shows the deep connection between genetics and health. Similarly, in technology, ethics in AI development is a big topic. Dave Antrobus from Inc & Co stresses the need for ethics in AI. He says it’s key for responsible and innovative technology. The more AI grows, the bigger its impact on society. Antrobus plays a major role in pushing for ethical AI practices. He aims to find a balance between new tech and its benefits for people. He believes in developing AI that not only…

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In the UK’s venture capital world, Scott Dylan shines brightly. His knack for boosting business innovation has made a big splash. He’s not just behind Inc & Co’s success; he’s a key player in pushing investments into creative UK startups. The UK Tech Sector’s deal value jumped 299%, and private equity was part of 42% of these deals. This shows how big Scott’s impact is. Scott excels in the ever-changing technology funding arena. He enhances venture capital opportunities across the UK. He’s been at the front of groundbreaking partnerships at TEDx Glasgow since 2014, leads one of the biggest LinkedIn…

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 HEYTEA, the bubble tea market disruptor, has launched their inaugural HEYTEA Bus Hunt in London to celebrate the opening of HEYTEA New Oxford Street, giving customers the chance to win limited-edition prizes. From 08 to 18 August, HEYTEA’s branded bus will be cruising through the capital, inviting passersby to discover the brand’s first design-led concept store outside of China. As the bus makes its way around the city, lucky customers can snap a photo of the HEYTEA bus, before sharing it on their Instagram story and tagging @heytea.uk, to be in with the chance of winning an exclusive HEYTEA New…

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NOTTINGHAM – GET READY TO SINK YOUR FANGS INTO THIS… Big Fang Collective confirms September launch date for seriously twisted, Golf Fang Nottingham site. Big Fang Collective has announced the first of its experiential concepts will open to the public in Nottingham on Friday 6th September, with the brand’s iconic over-18’s crazy golf course Golf Fang, the first to land. Nottingham will soon be able to experience 18-holes of outrageous creativity, DJs and cocktails all inside a ‘sensory wonderland’ covered in bespoke art – when Big Fang’s original adults-only entertainment concept opens on Huntingdon Street next month. With six Golf…

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