This September, CUT at 45 Park Lane will welcome renowned chef Calum Franklin for a five-day exclusive menu collaboration at the famed Mayfair steak restaurant. Calum is a self-proclaimed ‘pastry deviant’, celebrated for his time at Holborn Dining Room, his best-selling book The Pie Room, and now to be found cooking up a storm in Paris at Public House. The Calum Franklin x CUT at 45 Park Lane pop-up will run 17–21 September. The menu, designed collaboratively between Calum and CUT at 45 Park Lane’s executive chef Elliott Grover, features starters such as The Public House Scotch Egg and Wolfgang’s Trio of Mini Pies including King Prawn Curry…
Author: Sam Allcock
Sam Allcock
Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape. Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail. Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience. Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers. Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption. In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food. Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.
CAFE MONDO: A Luncheonette & Bar Coming to SE London! Mondo Sando is excited to announce the opening of their first site – CAFE MONDO! A fast-slingin sandwich joint by day, and a magic little dive with unserious & always affordable drinks, snacks & plates by night. Keeping things local, CAFE MONDO will be opening up in Camberwell for Autumn 2024. To help build a sandwich clubhouse of dreams, Mondo Sando is launching a Kickstarter campaign to raise essential funds for the build, kitchen essentials and start-up costs. The Kickstarter is launching on 20th September, with rewards such as dinner for two, sarnie amulets…
British-Nigerian multi-disciplinary artist and designer, Yinka Ilori MBE has transformed Piccadilly Circus this summer with a vibrant installation inspired by Greek mythology featuring two winged horses on giant plinths ● Iconic West End meeting spot enhanced with new sculptures for the first time in 132 years ● Eye-catching new artwork symbolising the power of imagination will adorn the Shaftesbury Memorial Fountain from August 20th to 25th 2024 Award-winning cultural initiative Art of London has today unveiled a colourful new installation, transforming Piccadilly Circus into a dreamscape this summer in collaboration with renowned British-Nigerian multi-disciplinary artist and designer, Yinka Ilori MBE. Titled ‘Good Things Come to Those Who Wait’, Yinka Ilori’s captivating…
Best-selling chef and author Rachel Khoo has teamed up with Rowse Honey to create the perfect watermelon salad by replacing feta with a unique ingredient. Watermelon salad is a popular summer dish in the UK and is traditionally made using watermelon, feta, cucumber and mint. According to Rachel’s new recipe, using burrata in the salad creates the perfect balance of sweetness and creaminess. It’s a game changer because of its unique buttery flavour, which complements the hot honey that Rachel uses in the salad. Commenting on the recipe, taste expert at Rowse Honey, Mhairi Gibb, says, “Burrata has a mild, buttery flavour that complements…
With almost 60 restaurants UK-wide, a presence in Canada and plans to move into Pakistan, North and South America, Europe and the Middle East, the ambitious expansion plans of restaurant franchise Heavenly Desserts are continuing to develop at pace. Managing director Yousif Aslam shares his advice on creating an ever-growing international franchise. My business partner Mohammed Imran and I launched Heavenly Desserts with a vision to create a new approach to how desserts were enjoyed worldwide, creating a premium range and an exceptional overall dining experience that brought worldwide flavours and unique ingredients to our audiences. It is this vision…
The UK consumes a whopping 6.8m patties a day, at an average of 37 annually per person Brits named a barbeque (51%) as their favoured place to eat one although 676,000 (1%) confessed to chowing down whilst on the loo The best way to cook a burger is well-done, in a brioche bun with cheddar cheese and more A third of the country believes burgers are indeed sandwiches As Britain gets set to celebrate National Burger Day on 22nd August, new research reveals that the country chows down on a colossal 2,501,200,000 burgers1 every single year. The study, by Paddy Power Games, quizzed…
Unique family wellness experience New Dubai Parks and Resort’s partnership Maldives first – rooftop experience under the stars This summer, Jumeirah invites families to create lifelong bonds across its global portfolio, with intimate experiences and opportunities to reconnect in spaces that cultivate unforgettable memories. Whether enjoying rooftop experiences below the Maldivian sky at Jumeirah Olhahali Island, reconnecting during family wellness programmes at Jumeirah Al Qasr, or creating cherished moments with Jumeirah Beach Hotel and Madinat Jumeirah at Dubai Park’s and Resorts, Jumeirah is a gateway for families looking to cement lifelong bonds. Reconnect with Jumeirah Al Qasr’s family wellness offering… Focusing on strengthening lifelong bonds, the Talise Family Wellness…
The three divisions of CCL Industries will focus on BOPP materials that enable monomaterial pouch constructions and RFID technology Smart pouches as packaging of the future when it comes to sustainability, recyclability and easy logistic solutions Hohenems, Austria. CCL Industries, a world leader in specialty label, security and packaging solutions, announces that its three divisions Innovia, Checkpoint Systems and CCL Label will be present at a joint booth at Fachpack 2024 in Nuremberg, Germany from September 24 to 26. The goal is to showcase the latest solutions regarding materials that enable monomaterial flexible packaging constructions as well as printed premium…
‘Clock House Tavern’ to Open on Peckham Rye A Proper Pub Offering Real Ales, Irish Stouts and Community Charm Opens 19th September 2024 Clock House Tavern is set to be Peckham Rye’s newest old-school pub. Located right on the park, the pub has been restored back to its finest splendour across two floors. The revival of the former ‘Clock House’ is led by Parched, an independent pub group founded by four local friends with a passion for preserving the rich pub culture of South London. Known for creating local favourites like The Montpelier, The White Horse, and most recently The Earl of…
Worldle today map of online gaming has evolved rapidly, with a plethora of games now available that cater to various tastes and preferences. Among these games, one has recently captured the attention of geography enthusiasts and casual gamers alike Worldle today map. A clever twist on the popular Wordle game, Worldle is a geography-based puzzle game that challenges players to identify countries or territories based solely on their map outlines. This game has quickly gained popularity due to its educational value, its ability to challenge one’s geographical knowledge, and its engaging daily puzzles. In this article, we will explore…