The Victoria Oxshott, the acclaimed Three AA Rosette gastropub in the Surrey Hills, is celebrating its third birthday this September with the recent arrival of new Executive Chef Daniel Lee. With a rich culinary background which includes senior roles at Seasons Kitchen and Farm Shop, Warbrook House Hotel, and Pennyhill Park Hotel, Chef Daniel Lee brings a wealth of experience and innovation to The Victoria Oxshott. Since its inception, The Victoria Oxshott has amassed a mantlepiece of awards, and recent recognitions include being named in the Square Meal Top 100 UK Restaurants Awards at number 32, and a coveted listing…
Author: Sam Allcock
Sam Allcock
Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape. Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail. Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience. Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers. Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption. In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food. Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.
Nestled in the pristine landscapes of Aotearoa New Zealand lies a celestial haven where dining transcends the ordinary – stargrazing. With ever-changing views of the night sky, imagine dining under a star-studded sky, where the Milky Way and neighbouring galaxies weave a tapestry above to perfectly complement exceptional local cuisine and exquisite New Zealand wines. Experiences Billion Star Dining at Mt Cook Lakeside Retreat, Aoraki Mount Cook Begin with a Michelin-quality 6-course fine dining experience at Moraine Lodge showcasing local produce, followed by a stargazing experience underground at the Pukaki Observatory, which doubles as a wine cellar. Here, along with an introduction…
Nestled in the charming village of Little Milton, just ten miles southeast of Oxford, The Lamb Inn is a 15th-century gem owned by Ben Moss, with Michelin-trained former Le Manoir chef Nat Berney leading the kitchen. Combining its historic character with exceptional fare, the pub has remained an integral part of the local community while evolving into a destination in its own right. Since Ben took over in 2022, The Lamb Inn has undergone a sensitive refurbishment that preserved its original charm. The pub now boasts a dedicated team offering elevated British pub food, conscious wines, and local ales. This combination of tradition and innovation…
In the digital age, InnoCams security and surveillance have become paramount, not just for businesses and government institutions but also for individual households. The demand for efficient and reliable surveillance systems has seen exponential growth, leading to the advent of cutting-edge technologies. Among these technological advancements, *InnoCams* has emerged as a groundbreaking solution, combining innovation and intelligence to redefine modern surveillance. The Rise of InnoCams in the Surveillance Industry InnoCams, a portmanteau of “Innovative Cameras,” represents the latest in surveillance technology. This brand or technology focuses on integrating advanced features such as artificial intelligence (AI), machine learning (ML), and the…
Fonterra and Superbrewed Food are joining forces to utilise Superbrewed’s biomass protein platform in combination with Fonterra’s dairy processing, ingredients, and applications to produce functional biomass proteins. Superbrewed recently introduced its biomass protein, known as Postbiotic Cultured Protein. In March, this protein received a “no-questions” letter from the US Food and Drug Administration. According to the company, Postbiotic Cultured Protein is a bacteria-derived biomass ingredient, conceptually similar to nutritional fungal proteins. “We are excited to be partnering with a company of Fonterra’s stature,” said Bryan Tracy, chief executive officer of Superbrewed Food. “Their recognition of the value in bringing Postbiotic…
In today’s rapidly evolving world, Jamal Lopes creativity and innovation are the driving forces behind progress and transformation. Individuals who harness these qualities can make a significant impact in various fields, whether it be in technology, arts, business, or social initiatives. One such individual who exemplifies these traits is Jamal Lopes, a rising star whose name is increasingly being associated with groundbreaking work in creative industries. Early Life and Background Jamal Lopes Jamal Lopes was born and raised in a culturally diverse neighborhood, which played a crucial role in shaping his worldview and creative sensibilities. From a young age,…
Three adverts have been banned after failing to disclose professional links with celebrity Steven Bartlett. Online adverts for meal-replacement company Huel and personal nutrition business Zoe have been banned by the UK’s advertising watchdog, the Advertising Standards Agency (ASA). The ASA has banned two paid-for Facebook adverts for Huel and one for Zoe, all of which featured Steven Bartlett, who is an investor in Zoe and a director at Huel. The adverts were visible in February and March 2024. The ASA ruled that neither company disclosed their professional links with Bartlett in the adverts, misleading consumers into believing that the…
Radnor Hills and Ardagh Metal Packaging (AMP) are producing bespoke canned drinks to help keep golfers hydrated at some of golf’s leading professional events this year. Radnor and AMP, a leading global supplier of recyclable, sustainable, metal beverage cans and ends to brand owners, have teamed up to produce co-branded infinitely recyclable cans of spring water. Radnor is the official water supplier for a number of high-profile DP World Tour golf tournaments this summer, including the Genesis Scottish Open at The Renaissance Club in North Berwick, the Betfred British Masters to be played at The Belfry between August 29 and…
Lipton Hard Iced Tea is expanding its product line-up with the introduction of a new flavour – Citrus Green Tea – just in time for the US Labor Day weekend. This launch coincides with significant growth in the hard tea segment, where sales have increased by over 130% in the past year, reaching approximately $150 million. The Citrus Green Tea flavour, which mirrors Lipton’s popular ready-to-drink (RTD) version, offers consumers a refreshing twist on the classic iced tea experience. With a malt base that is triple-filtered and made with brewed green tea, this new offering contains 5% ABV and is…
Olive oil brand Bertolli has introduced its first olive oil spray specifically designed for air fryers, catering to the increasing consumer demand for healthier cooking options at home. With nearly 60% of US households now owning an air fryer, the launch is well-timed to align with the growing trend towards convenient and health-conscious meal preparation. The new product, Bertolli Olive Oil for Air Fryers, is packaged in a non-aerosol spray can that uses no propellants, allowing for precise dosage control. This innovation enables consumers to achieve fat-free cooking while still imparting the light taste and crispy texture that olive oil…