The transaction was agreed at $83.50 per share, subject to regulatory approval. Mars has finalised the acquisition of US snacks maker Kellanova in a deal valued at just under $36bn, pending regulatory approvals. Snacks and confectionery giant Mars confirmed the transaction today (14 August), putting an end to more than a week of speculation that a takeover was imminent. Privately-owned Mars has agreed to pay $83.50 per share, resulting in a total consideration of $35.9bn for the Pringles and Cheez-It brand owner, exceeding the speculated price tag of around $30bn. The Kellanova deal surpasses the $23bn Mars paid for the…
Author: Sam Allcock
Sam Allcock
Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape. Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail. Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience. Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers. Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption. In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food. Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.
According to government figures, the UK is 62% self-sufficient in food, but some sectors have seen a recent decline. A UK organisation representing farmers and farm businesses has issued a fresh warning to the government regarding the need for agri-food self-sufficiency in light of global threats. The National Farmers’ Union (NFU) has called on the newly-elected Labour government to take action to increase the nation’s self-sufficiency levels. Referring to today (14 August) as ‘Self-Sufficiency Day’, the NFU explained that this would be the day the “national larder” would run empty if UK consumers ate only food produced domestically from 1…
The Institute for Justice has partnered with cell-based meat company Upside Foods to file a lawsuit challenging the ban. The US state of Florida’s prohibition on meat cultivated in a lab from animal cells is now facing a legal challenge. The Institute for Justice (IJ) – a non-profit, public interest law firm – has joined forces with cell-based meat company Upside Foods to file a lawsuit challenging the southern US state’s ban, which they describe as “economic protectionism.” The lawsuit was filed today (13 August) in the US District Court for the Northern District of Florida. It contends that Florida’s…
Endorsed by British Mycological Society, The Fungi Foundation, Royal Botanical Gardens at Kew, and Brian Eno’s Earth Percent. All Things Fungi Festival (ATFF) the UK’s first and only dedicated mushroom festival, is returning for its second year from 13th to 15th September 2024. This unique festival celebrates the fascinating world of fungi through arts, music, and education, tapping into the phenomenal global interest in all things fungi. Following a sold-out inaugural event, ATFF promises an even more immersive exploration of fungi, highlighting their diverse roles in healthcare, food production, and ecosystem services. Fungi are increasingly seen as potential solutions to global challenges like climate change…
Local councils in the UK are facing unprecedented financial pressures, with one in five potentially facing insolvency by 2025. These councils must meet the demands for essential services, such as waste management, against a backdrop of ever-decreasing budgets. This challenge is further complicated by stringent waste management and recycling targets imposed by the government and regulatory bodies. Councils must find a way to invest taxpayer money wisely to maintain service quality and satisfaction while seeking cost-effective solutions that offer the best return on investment. Gareth Mitchell, UK Partner Manager at Heliot Europe, discusses the potential of IoT technology and sensors in waste management…
Tom Daley was spotted on Brighton Beach following his medal-winning performance in Paris – sporting a pair of KNITTED swimming trunks. Having secured the silver medal for the 10m platform event with partner Noah Williams, the heavily decorated Olympic diver modelled the unconventional swimwear featuring the message ‘Don’t Drink and Dive’ on his posterior. While watching teammates compete in the 2024 games, the father-of-two, who announced his retirement from diving this week, turned his hand back to knitting and has also produced a line of knitwear through his apparel brand, Made with Love. The limited-edition range features the same ‘Don’t…
Casinos have always been places of glamour and excitement, where the drinks flow as freely as the chips on the table. Over the years, the bar culture within casinos has evolved from simple drink offerings to sophisticated, curated experiences that rival some of the best cocktail bars in the world. Today, whether you’re sitting at a plush bar in a physical casino or enjoying a virtual gaming session in an online casino from home, the drinks are as much a part of the experience as the games themselves. The Sophistication of Casino Bar Menus The days when a casino bar’s…
When you think of casinos, the first things that might come to mind are the flashing lights, the sound of slot machines, and the thrill of winning big. But in today’s world, casinos are offering more than just games of chance—they’re becoming gourmet destinations. With top-tier chefs and exclusive dishes, casinos are redefining what it means to dine in style. Whether you’re at a physical casino or enjoying the experience from the comfort of your home through an online casino platform, the culinary offerings are nothing short of spectacular. The Evolution of Casino Dining Casinos have long been known for…
When one thinks of Clear ketchup, a few unmistakable characteristics come to mind: its vibrant red color, thick texture, and tangy-sweet flavor. It’s a staple condiment, gracing everything from burgers to fries and hot dogs. But what if I told you that ketchup, one of the most iconic condiments in culinary history, could lose its signature color? Ente, a transparent version of the beloved sauce that is turning heads and challenging the very essence of what ketchup should be. A New Era for Condiments Clear ketchup Clear ketchup isn’t just a novelty; it represents a shift in how we…
In the vast and ever-evolving world of online word games, Wordiply Guardian has emerged as a fresh and engaging contender. Combining elements of traditional word puzzles with a modern twist, this game is designed to challenge even the most seasoned wordsmiths while providing a fun and interactive experience for players of all levels. What is Wordiply Guardian? Wordiply Guardian is a digital word game that tests your vocabulary, quick thinking, and strategic skills. Unlike conventional word games that focus on finding as many words as possible from a jumble of letters, Wordiply Guardian introduces a unique gameplay mechanic that requires…