The Wordle craze took the internet by storm, captivating millions with its simple yet challenging word puzzles. But for those who have mastered the original game and are seeking a new challenge, the Wordle Map Game offers an intriguing twist that combines geography with the beloved word-guessing mechanics. What is the Wordle Map Game? The Wordle Map Game is an innovative spin-off of the classic Wordle game, blending the elements of geography and word puzzles. Instead of guessing random five-letter words, players are tasked with identifying countries or cities based on a map and a set of clues. This variation…
Author: Sam Allcock
Sam Allcock
Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape. Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail. Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience. Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers. Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption. In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food. Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.
UK supermarket chain Aldi has announced plans to invest £3 billion in its British beef suppliers over the next five years. Through this funding initiative, Aldi aims to enable farmers to plan effectively and provide greater security for beef supply chains throughout the UK. £260 million of the investment will be allocated to the supermarket’s supply partner Kepak via a five-year contract, specifically supporting the Irish meat supplier’s Aberdeen Angus beef. In addition to enhancing Aldi’s offering of British produce, the deal is set to improve the quality and variety of beef available to its customers across the UK. Julie…
Revenue has doubled in each of the last two years as the functional attributes, health-conscious appeal, and innovative flavours of its beverage resonate with mainstream consumers. When John Fieldly joined Celsius Holdings as CFO in 2012, the fledgling company was virtually unknown in an energy drink market dominated by Monster and Red Bull. It held almost no market share, struggled to gain mainstream acceptance for its beverage, and had a market capitalisation of just $5 million. Now, more than a decade later, annual revenue exceeds $1.3 billion, and Celsius is now mentioned alongside the competitors it once aspired to in…
The limited-time offerings will be available in supermarkets and convenience stores across the United States and other select markets globally, beginning in September. Oreo and Coca-Cola have teamed up to launch two limited-edition products that showcase each brand: an Oreo Coca-Cola Sandwich Biscuit and a Coca-Cola Oreo Zero Sugar beverage. One half of the biscuit retains the classic chocolate “basecake” found in a traditional Oreo, but this version also incorporates Coca-Cola syrup. The other half is a red-coloured basecake embossed with Coca-Cola’s signature script. Sandwiched between the two basecakes is the white-coloured creme, featuring embedded popping candies that deliver a…
Experienced players of online casinos can feel that they don’t get new impressions. They get bored. And this is a global issue that online casino platforms are trying to address in different ways. One of the opportunities is to capitalize on cultural diversity to bring up diversification in the online casino gaming experience. The latest trend is the growing popularity of Asian culture. This was taken by online casino game developers as an idea to create new experiences for bored online casino players around the world. Thai culture and cuisine are very interesting examples to look at. These elements of…
This September, Tooting will welcome a new bar. Good Measure will launch beneath the much loved Daddy Bao, Tooting’s Taiwanese neighbourhood restaurant. Transforming the hidden basement storeroom into a subterranean drinking den, Good Measure will do just as its name suggests: serve punchy cocktails but with a Tawainese twist. Sit amongst the stacks of steamer baskets, ferments, spices and see the drinks infusions the team are working on. Inspired by the burgeoning cocktail scene in Taipei, Good Measure will offer an eclectic array of drinks, using ingredients and flavours found throughout Taiwan’s famous culinary scene. Imagine an Old Fashioned infused…
365 finance reports a 77% rise in revenue-based finance in the South West in last 12 months SME funding has increased by over 200% in the region over three years Businesses in the South West funded for 20% more on average New 365 finance office opens in Bristol Award-winning SME funder 365 finance has reported a 77% year-on-year increase in SME funding in the South West of England. Over the last three years, businesses successfully applying for funding has increased by 206% in the region. In addition, according to the latest data direct from the revenue-based finance provider, SMEs in the South…
As the summer holidays arrive, parents across the country will be searching for meals to satisfy the nation’s pickiest customers – their children. Nearly three-quarters (73%) of parents in the UK said ‘yes’ when asked if they consider their child a fussy eater according to research by recipe box service Gousto. Most interestingly, the survey revealed that 84% of parents are looking to make mealtimes more exciting for their children, which is why Gousto’s Lead Recipe Developer Sophie Nahmad is sharing five meals that are perfect for fussy eaters who are bored of standard sandwiches. “These meals are perfect for busy lunchtimes over…
Detroit Slims, From the Team Behind Ramona and Diecast, to Launch Its First Site on Oxford Road. Brand new quick-service pizza restaurant, Detroit Slims, has announced that its first venue is set to open at Circle Square on Oxford Road this Autumn – bringing a fresh & hot twist on quick-service Detroit-style pizza to the city centre. The team behind Manchester’s beloved venues Ramona, Diecast, and The Firehouse has announced its latest venture, inspired by their love of Manchester’s ‘twin city’ in all but name, Detroit. Much like Manchester, the city is known for its working-class culture and rich music…
Four in 10 children who experience bedwetting are likely to see an increase within the first week of going back to school – due to the change in routine or being nervous. A poll, of 1,000 parents of children aged between four and seven, found 86 per cent of them have wet the bed – with 23 per cent being aged four – or older when it first started. And 68 per cent confirmed that starting school affected bedwetting in some capacity with 31 per cent of children expressing reluctance in going to school if they’ve experienced it the night…