Paribu, Türkiye’s leading crypto asset company, has served over 7 million users since 2017. With the launch of Paribu Custody, it now offers secure digital asset custody and management services for institutions worldwide, meeting international standards. A pioneer in Türkiye’s crypto sector, Paribu has launched Paribu Custody, a new service providing digital asset custody and secure management for global institutional clients. With independent wallet functionality and end-to-end secure infrastructure, Paribu Custody is designed to support a range of organisations—including banks, financial institutions, crypto exchanges, DeFi organisations, and blockchain startups—seeking reliable digital asset solutions. Unique custody infrastructure Founded in 2017, Paribu…
Author: Sam Allcock
Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape. Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail. Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience. Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers. Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption. In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food. Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.
From 7-10 January, the Carpet and Flooring Expo 2025 in Istanbul will host European buyers looking to discover carpet and flooring trends. With three additional halls, the event aims to promote innovation and cross-border collaborations. Preparations for the Carpet and Flooring Expo 2025 (CFE) are advancing quickly, with the event set for January at the Istanbul Expo Centre. After a successful debut in December 2023, CFE returns with a larger area spanning 120,000 square metres, allowing more space for exhibitors and visitors. The 2025 edition builds on the 21,000 visitors from 103 countries who attended the inaugural event. Co-organised by…
Dr. Hande Ulusal, a renowned dermatologist, highlights the increasing popularity of non-surgical rhinoplasty, or the non-surgical nose job, which offers patients the opportunity to enhance their appearance naturally, with minimal downtime. In recent years, non-surgical aesthetic treatments have seen a significant rise in demand, as more individuals opt for natural, youthful results without undergoing invasive surgery. Dr. Hande Ulusal, a specialist in dermatology and non-surgical aesthetics, highlights the effectiveness of treatments like lip fillers, pigmentation correction, and laser skin rejuvenation. This growing demand reflects a broader societal shift towards quick, effective treatments that provide immediate results with minimal downtime. According…
Join Emaar’s exclusive New Year’s Eve celebration at Burj Park, where you can enjoy front-row views of the Burj Khalifa fireworks, synchronised Dubai Fountain show, live entertainment, and gourmet food stalls. Burj Park is a ticketed event, while other areas in Downtown Dubai remain free and open to the public. Tickets start from AED 580 for adults and AED 370 for children over five, available from 24th October 2024 at mydubainewyear.emaar.com. Emaar is thrilled to bring back its exclusive New Year’s Eve event at Burj Park for 2025, where attendees will have front-row access to the world-renowned Burj Khalifa fireworks…
In the rapidly evolving world of investment, Inc & Co stands out by using data-driven strategies that ensure optimal returns. By analysing vast amounts of data, they can make informed investment decisions that provide a competitive edge. This data-driven approach allows Inc & Co to manage risk more effectively, enabling smarter, more precise investment strategies. The integration of predictive analytics has transformed traditional investment methods. By harnessing these advanced technologies, Inc & Co not only sets clear financial goals but also navigates market trends with greater clarity. This accurate insight into potential future movements guides investors towards better opportunities. Through…
Cryptocurrencies are receiving an enormous amount of publicity. Investors, banks, speculators and proponents are mentioning Bitcoin and altcoins regularly, hoping that it will create traction and an increase in prices. The technology of blockchain which all cryptocurrencies relies on is mentioned as a necessary precursor to cryptocurrencies but rarely expanded upon. Some within the food industry are interested in changing that. They intend to use the technology behind cryptocurrencies and the extensive network that has evolved since its inception to improve the way that food is processed, shipped and tracked. Hoping that blockchain technology might be a viable update to…
Kent-based Zendbox, an eCommerce fulfilment specialist, has expanded significantly over the past year, growing its team from 20 to 80 employees and increasing its number of fulfilment warehouses from one to four. This expansion has been fuelled by increased order volumes and the acquisition of new clients, including SMEs and established brands like Exhale, USN, Puresport, and fourfive. In 2023, Zendbox processed more than three million orders, connecting eCommerce platforms such as Shopify, eBay, and Amazon with its own virtual warehousing and inventory management technology. This system enables retailers to optimise their operations and provides them with enhanced visibility of…
It’s always been a tradition to plan your dish around the protein you want and then let it dictate the other ingredients. But what if you let vegetables be the star of the show? You might be surprised that it’s easy to create a tasty and satisfying dish with one or two vegetables without adding meat. Here are some ideas to get you inspired. Choose Vegetables Suited For Main Dishes When building a vegetable-focused dish, choose vegetables with flavours suitable for main dishes. Keep lighter and softer vegetables like leafy greens and cherry tomatoes as side dishes. The go-to choice…
Taiwan has launched a comprehensive new tourism strategy with a focus on “Sustainable X Digital” transformation. This forward-thinking approach aims to enhance visitor experiences while safeguarding the island’s rich natural and cultural heritage, in line with its 2030 vision. As global trends shift towards sustainability, Taiwan is embracing green, innovative, and community-focused travel experiences. This approach not only helps preserve the island’s resources but also channels tourism revenue back into local communities, supporting a sustainable industry. In the UK, interest in Taiwan is on the rise, with a 33% increase in visitor numbers, surpassing pre-pandemic levels. To build on this…
Bringing authentic Parisian Boulangeries & Patisseries to the heart of London Sauce Communications is delighted to announce that it is now representing Orée Boulangeries, the renowned French boulangerie brand bringing the taste and gastronomic culture of Paris to the streets of London. Orée, with its artisan heritage and independently owned spirit, embodies the authentic experience of a traditional Parisian boulangerie right in the heart of the capital. Founded by passionate French artisans, Orée Boulangeries blends traditional French baking techniques with the modern essence of both Paris and London. With a focus on high-quality, unprocessed ingredients, Orée uses a selection of 20 expertly crafted French flours from specialist mills in France, known for their higher fermentation qualities. Alongside this, other ingredients such…