Author: Sam Allcock

Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape. Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail. Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience. Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers. Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption. In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food. Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.

Fearne Cotton’s wellbeing brand Happy Place has announced a new series of immersive wellness classes in partnership with FRAMELESS Immersive Art Experience this autumn Classes will initially take place on select Sundays during November, immersing participants in a world of nature themed, multi-sensory escapism Tickets cost £45 and include access to the full FRAMELESS immersive galleries experience plus access to one of the four wellness classes on offer throughout the day Find out more and book tickets here Fearne Cotton’s lifestyle brand Happy Place has teamed up with the UK’s largest immersive art experience FRAMELESS to launch a new wellbeing…

Read More

NOMO has announced eight products in its Christmas range, reprising best sellers and introducing anticipated new products. The new additions to the range include a new NOMO Ultimate Choc Advent calendar, a mint flavoured reindeer and a five pack of mini cookie dough reindeers. NOMO is the UK’s leading vegan and free from chocolate brand, with a range of new products free from dairy, gluten, egg and nuts. NOMO, the UK’s No.1 free-from and vegan chocolate brand, has launched its brand-new Christmas lineup and this year’s collection features a variety of allergen-free treats, ensuring everyone can enjoy the festive season.…

Read More

The Korea Agro-Fisheries & Food Trade Corporation invites visitors to experience 76 of Korea’s most exciting and innovative food brands at SIAL Paris 2024, the world’s foremost food innovation exhibition, celebrating its 60th year. Running from 19th to 23rd October 2024, the Korean Pavilion, organised by the Korea Agro-Fisheries & Food Trade Corporation (aT), will host 76 top Korean companies at Parc des Expositions de Paris-Nord Villepinte. These businesses will showcase a wide range of agricultural and food products aimed at international buyers seeking health-driven, eco-conscious solutions. The Pavilion, located across Hall 4 (Stand 4 L120) and Hall 7 (Stand…

Read More

Türkiye’s Fibabanka has successfully raised USD 150 million in Additional Tier 1 (AT1) capital through a well-received bond issuance, attracting significant international investor interest. Citibank and Standard Chartered Bank served as Joint Global Coordinators and Bookrunners, with Emirates NBD as Joint Bookrunner. The bank announced it has finalised its USD 150 million AT1 capital issuance, with a yield of 10.25%. The Basel III-compliant PNC5.5 AT1 Fixed Rate Resettable Reg S Only Offering was led by Citi, Standard Chartered, and Emirates NBD, and was three times oversubscribed. Ömer Mert, General Manager and Member of the Board of Directors at Fibabanka, expressed…

Read More

In today’s fast-paced world, financial services are evolving rapidly, led by innovators like German billionaire Michael Gastauer and his brainchild, Black Banx. What was once limited by borders and traditional banks is now transformed by a platform that prioritizes inclusivity, speed, and accessibility. With Black Banx, opening an account takes minutes, transferring money across continents is effortless, and digital currencies coexist with traditional ones. This is the future of finance—driven by Gastauer’s vision of global financial freedom. As of the second quarter of 2024, Michael Gastauer has steered Black Banx to an impressive 52 million customers worldwide, marking its place…

Read More

Many travellers are now choosing UK staycations over international trips, discovering that the convenience and charm of local holidays offer exceptional value. Baldwins Travel highlights how exploring the diverse landscapes and vibrant cities of the UK can be both affordable and stress-free. Enjoying a staycation means skipping the hassle of airports and currency exchange, making it a smoother experience. The beautiful beaches, historic landmarks, and scenic countryside are right at your doorstep, allowing a deeper appreciation for what Britain has to offer. With Baldwins Travel, planning your perfect staycation becomes an exciting journey, tailored to suit your interests and needs.…

Read More

South African raisin production is on track to surpass 100,000 tonnes for the first time in 2025 (weather permitting), solidifying the country’s role as a significant player in the industry. This milestone highlights not only the impressive growth in volume of the crop, but also a steadfast dedication to food safety and quality standards. Producers have substantially increased plantings in recent years, with new hectares coming into full production, new cultivars producing better yields and growers reporting healthy vines. This season’s output is forecast to be 150% bigger than a decade ago, as South Africa moves from a middle-ranking international…

Read More

Inc & Co is catching attention as a pivotal innovation hub for businesses aiming to reach their full potential. This private equity firm focuses on partnering with emerging entrepreneurs and companies, helping them to navigate the business landscape with strategies for growth. With a deep commitment to innovation, Inc & Co offers solutions through private equity expertise, fostering an environment where new ideas can flourish. Inc & Co has a proven track record in helping businesses grow by transforming challenges into opportunities. Their specialism in mergers and acquisitions and distresses business turnarounds sets them apart. This firm doesn’t just invest…

Read More

Fans have revealed what they would change about professional football – including better scheduling of away games, greater travel support from clubs and banning VAR. A poll of 2,000 adults who attend football matches found 54 per cent think their awayday experience could be improved as fans bemoan inconvenient kick-off times and not being able to drink at their seats. Two thirds (67 per cent) reported increasingly feeling like an ‘afterthought’ from football’s authorities, with trouble tracking down tickets also among the reasons even the most loyal football fans miss out on attending games. One in four fans felt that…

Read More

Brits’ favourite weird smells include nail polish, tarmac – and tennis balls. A poll of 2,000 adults found others have an affection towards the scent of rain, the ‘new car’ smell, and newspaper pages. Other popular aromas include shoe polish, pet food, and TCP antiseptic cream. But a fifth confess they’re sometimes embarrassed about their love of odd smells, which also include cigarette smoke, manure and wet dog. To celebrate the uniquely popular scent of ‘new car’, Fred Sirieix has teamed up with automotive platform for new and used cars Auto Trader (https://www.autotrader.co.uk/cars/new), to create a list of distinctive scent…

Read More