In the rapidly evolving world of investment, Inc & Co stands out by using data-driven strategies that ensure optimal returns. By analysing vast amounts of data, they can make informed investment decisions that provide a competitive edge. This data-driven approach allows Inc & Co to manage risk more effectively, enabling smarter, more precise investment strategies. The integration of predictive analytics has transformed traditional investment methods. By harnessing these advanced technologies, Inc & Co not only sets clear financial goals but also navigates market trends with greater clarity. This accurate insight into potential future movements guides investors towards better opportunities. Through…
Author: Sam Allcock
Sam Allcock
Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape. Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail. Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience. Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers. Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption. In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food. Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.
Cryptocurrencies are receiving an enormous amount of publicity. Investors, banks, speculators and proponents are mentioning Bitcoin and altcoins regularly, hoping that it will create traction and an increase in prices. The technology of blockchain which all cryptocurrencies relies on is mentioned as a necessary precursor to cryptocurrencies but rarely expanded upon. Some within the food industry are interested in changing that. They intend to use the technology behind cryptocurrencies and the extensive network that has evolved since its inception to improve the way that food is processed, shipped and tracked. Hoping that blockchain technology might be a viable update to…
Kent-based Zendbox, an eCommerce fulfilment specialist, has expanded significantly over the past year, growing its team from 20 to 80 employees and increasing its number of fulfilment warehouses from one to four. This expansion has been fuelled by increased order volumes and the acquisition of new clients, including SMEs and established brands like Exhale, USN, Puresport, and fourfive. In 2023, Zendbox processed more than three million orders, connecting eCommerce platforms such as Shopify, eBay, and Amazon with its own virtual warehousing and inventory management technology. This system enables retailers to optimise their operations and provides them with enhanced visibility of…
It’s always been a tradition to plan your dish around the protein you want and then let it dictate the other ingredients. But what if you let vegetables be the star of the show? You might be surprised that it’s easy to create a tasty and satisfying dish with one or two vegetables without adding meat. Here are some ideas to get you inspired. Choose Vegetables Suited For Main Dishes When building a vegetable-focused dish, choose vegetables with flavours suitable for main dishes. Keep lighter and softer vegetables like leafy greens and cherry tomatoes as side dishes. The go-to choice…
Taiwan has launched a comprehensive new tourism strategy with a focus on “Sustainable X Digital” transformation. This forward-thinking approach aims to enhance visitor experiences while safeguarding the island’s rich natural and cultural heritage, in line with its 2030 vision. As global trends shift towards sustainability, Taiwan is embracing green, innovative, and community-focused travel experiences. This approach not only helps preserve the island’s resources but also channels tourism revenue back into local communities, supporting a sustainable industry. In the UK, interest in Taiwan is on the rise, with a 33% increase in visitor numbers, surpassing pre-pandemic levels. To build on this…
Bringing authentic Parisian Boulangeries & Patisseries to the heart of London Sauce Communications is delighted to announce that it is now representing Orée Boulangeries, the renowned French boulangerie brand bringing the taste and gastronomic culture of Paris to the streets of London. Orée, with its artisan heritage and independently owned spirit, embodies the authentic experience of a traditional Parisian boulangerie right in the heart of the capital. Founded by passionate French artisans, Orée Boulangeries blends traditional French baking techniques with the modern essence of both Paris and London. With a focus on high-quality, unprocessed ingredients, Orée uses a selection of 20 expertly crafted French flours from specialist mills in France, known for their higher fermentation qualities. Alongside this, other ingredients such…
Expert chef shares two slow cooker hot chocolate recipes as a polar blast is set to freeze over the UK… Autumn is now well and truly here, but it seems that we might be getting a winter surprise sooner than we thought. Experts are predicting an Arctic polar blast to hit the UK next week, bringing freezing temperatures of –5 Celsius in some locations, along with the promise of frost, ice, and even snow. There’s nothing better than a hot beverage to warm your hands after an icy commute home, so that’s why Sophie Nahmad from recipe box service Gousto is sharing two delicious slow…
Over half of Brits want to speak to more strangers in public to build their friendship circle but struggle, as socialising expert shares top tips ‘Break a bar to break the ice’ says socialising expert, as chocolate tops nation’s list as best food to share to strike up a conversation (38 percent). One in four Brits report feeling lonely, with friendships decreasing as Brits get older. A recent study conducted by NOMO has uncovered a startling friendship crisis sweeping the nation, with two in three Brits wanting more friends and one in 10 being completely friendless. The situation is even…
Join Tinwood for their unique grape picking harvest experience this October From Thursday 10th October, join Tinwood Estate for an immersive day of food, wine, and hard work hand-picking grapes in the vineyard for the 2024 vintage. The Harvest Experience will take place on Thursday 10th, Friday 11th, Sunday 13th, Thursday 17th, Friday 18th, Saturday 19th, and Sunday 20th October. This unique experience is an opportunity to witness the bustling activity of grape-picking up close and actively participate in a memorable day out in a beautiful setting. Tinwood’s Harvest Experience balances hard work with rewarding indulgence. You’ll spend a couple of…
Fearne Cotton’s wellbeing brand Happy Place has announced a new series of immersive wellness classes in partnership with FRAMELESS Immersive Art Experience this autumn Classes will initially take place on select Sundays during November, immersing participants in a world of nature themed, multi-sensory escapism Tickets cost £45 and include access to the full FRAMELESS immersive galleries experience plus access to one of the four wellness classes on offer throughout the day Find out more and book tickets here Fearne Cotton’s lifestyle brand Happy Place has teamed up with the UK’s largest immersive art experience FRAMELESS to launch a new wellbeing…