Author: Sam Allcock

Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape. Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail. Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience. Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers. Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption. In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food. Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.

NOTTINGHAM – GET READY TO SINK YOUR FANGS INTO THIS… Big Fang Collective confirms September launch date for seriously twisted, Golf Fang Nottingham site. Big Fang Collective has announced the first of its experiential concepts will open to the public in Nottingham on Friday 6th September, with the brand’s iconic over-18’s crazy golf course Golf Fang, the first to land. Nottingham will soon be able to experience 18-holes of outrageous creativity, DJs and cocktails all inside a ‘sensory wonderland’ covered in bespoke art – when Big Fang’s original adults-only entertainment concept opens on Huntingdon Street next month. With six Golf…

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Fans of Coco Pops Rocks cereal took to Twitter recently to ask why it hadn’t been seen in supermarkets as of recently, and much to their dismay, a spokesperson from Kellogg’s announced the product had been discontinued. But it isn’t the first time the nation has felt similar heartbreak. From Milky Way Crispy Rolls to Calippo Shots, Tom Church, shopping expert at LatestDeals.co.uk, has used data to create a list of some of Britain’s favourite discontinued snacks that you may have forgotten about. Exclusive Data Collected By LatestDeals.co.uk Discontinued Product Search % increase Tooty Frooties 733.3% Oddities 2700% Callippo Shots 9900% Milky…

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Samsung has honoured the UK’s love for vacuuming, with an unusual set of portraits, created by award-winning artist, Nathan Wyburn, using only its vacuum cleaner. Faces of the nation’s favourite cleaning icons, as voted by the public, have been cleaned onto home surfaces – utilising the Samsung Bespoke JetTM AI vacuum. Alongside Mary Poppins, the icons also featured entertainment classics like Mrs Doubtfire and Hogwarts caretaker Argus Filch, as well as real-life domestic idols such as Mrs Hinch and Stacey Solomon. More than a quarter (26%) of Brits admit that vacuuming is their ‘guilty pleasure’, with the average person spending over two…

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Warner Bros. Games today revealed a video tour of the Triwizard School pitches in Harry Potter: Quidditch Champions, showcasing Beauxbatons Academy and Durmstrang Institute as referenced in the Harry Potter books and films. The game marks the first adaptation of these iconic wizarding world schools. The video provides a closer look at the schools’ Quidditch pitches, including a glimpse of their unique architecture, landscapes, and campus exteriors, as well as all new gameplay footage. As players progress through the Harry Potter: Quidditch Champions Career Mode, they will take part in the Triwizard Schools Quidditch Cup, where they can represent one of the three…

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 This is the hilarious moment Gemma Collins appeared to ‘check in’ to a flight wearing a specially designed coat with 23 pockets. The TV star’s clothing was bursting with travel essentials, including must-have minis in a waterproof-lined pocket, t-shirts, a beach towel, a pair of flip-flops, her phone and several charging devices. The functional coat for frequent flyers, whose 23 pockets are a nod to the standard 23kg luggage allowance, was commissioned by SMARTY Mobile which has named it the ‘Roam Free Robe.’ It comes after a study of 2,000 flyers, also commissioned by the SIM only provider, revealed the top 20…

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The sweetener will help the consumer packaged goods giant incorporate more regenerative agriculture practices into its business and capitalise on the growing use of honey in a cup of coffee. Nestlé’s Nespresso is venturing beyond its signature coffee platform for the first time in its nearly 40-year history with the introduction of honey. The global food and beverage giant is launching honey and honey syrup under the Nespresso Bloom line. The product is made by the same bees that pollinate coffee plants in Colombia, where Nespresso sources some of its beans. The honey allows the brand to reinforce its commitment…

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In a pair of class action lawsuits from California and Minnesota, plaintiffs are seeking $5 million in damages from the company. Popular breakfast cereal Cocoa Puffs is facing allegations of containing dangerously high levels of lead, according to two federal lawsuits demanding millions from its parent company, General Mills. The class action lawsuits were filed by consumers Mark Tobin of California and Dante Melendez and Destiny Morrisson of Minnesota. The plaintiffs are seeking a total of $5 million in damages for consumers who “would not have purchased and consumed [the cereal] had they known the truth about the products.” In…

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X stated that the companies acted against their own economic interests in a conspiracy against the platform, which violated US antitrust laws. Elon Musk’s social media platform, X, has filed a lawsuit against several major companies, including Unilever and Mars, alleging they unlawfully conspired to boycott the site. X submitted the lawsuit in a federal court in Texas yesterday (6 August) against the FMCG giants, along with the World Federation of Advertisers, Danish renewable energy company Orsted, and CVS Health. The lawsuit asserts that advertisers, through a World Federation of Advertisers initiative called the Global Alliance for Responsible Media, conspired…

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AI

Did you know businesses that embrace agility can boost efficiency by up to 35%? This fact highlights technology’s dramatic impact in finance. Dave Antrobus, Inc & Co’s Co-Founder and Chief Technology Officer, uses artificial intelligence (AI) to spread financial inclusion. For him, this is not just an aim but a passionate mission. Dave Antrobus is a key figure in driving AI and digital banking forward, making financial services more inclusive. In the UK, where many are left behind by traditional financial systems, he’s integrating advanced technology to change banking. His work is changing how people use and access financial services.…

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Introduction Ian Hislop Peston The world of British media is vast and varied, populated by a diverse array of voices, each contributing to the public discourse in their own unique way. Among these voices, two figures stand out for their distinct yet complementary approaches to journalism and commentary: Ian Hislop Peston. While Hislop is renowned for his sharp satirical wit as the editor of Private Eye, has made a name for himself as one of the UK’s most prominent political journalists. Together, they represent two sides of the same coin—both deeply engaged with British politics and society, yet approaching these…

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