In the ever-evolving world of e-commerce, few names are as iconic as eBay. Launched in 1995, eBay has grown from a simple online auction platform into a global marketplace that connects millions of buyers and sellers. Its journey reflects the broader changes in online shopping, as well as the challenges and opportunities that come with staying relevant in an increasingly competitive industry. This article explores the evolution , its impact on e-commerce, and how it continues to innovate in the face of new market dynamics. The Birth of eBay: A New Kind of Auction eBay was founded by Pierre Omidyar…
Author: Sam Allcock
Sam Allcock
Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape. Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail. Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience. Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers. Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption. In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food. Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.
In an era where the news cycle never stops and information is more accessible than ever, the British Broadcasting Corporation, better known as the BBC, stands as a beacon of journalistic integrity and global influence. Founded nearly a century ago, BBC News has evolved from a domestic broadcaster into a formidable global news network, trusted by millions around the world. But what is it about BBC News that has allowed it to maintain its relevance and credibility in a rapidly changing media landscape? The Birth of a Broadcasting Giant The BBC’s journey began in 1922, originally as a radio service…
Nestled in the industrial heartlands of Northern England, the town of Oldham is often overshadowed by its more famous neighbors, Manchester and Liverpool. Yet, hidden among its cobbled streets and rolling moorlands is a remarkable legacy of Georgian architecture, a relic from an era often overlooked in the town’s storied history. The Rise of Oldham in the Georgian Era The Georgian period, spanning from 1714 to 1830, was a time of great transformation across Britain. It was an age marked by the rise of industry, urbanization, and the distinct architectural style named after the reigns of the four King Georges.…
The restaurant’s milestone a la carte menu has been developed in response to changing guest desires Renowned Scottish chef and restaurateur Dean Banks is today announcing a historic milestone at his flagship venue, Dean Banks at The Pompadour, launching an a la carte menu for the first time in the restaurant’s history to keep up with the changing needs of todays’ guests. Recently celebrating its 120-year anniversary, The Pompadour has continuously operated as one of Edinburgh’s most celebrated dining establishments. With a long line of celebrated chefs throughout its history crafting their own tasting menus, the decision to offer a…
Londoners, prepare for the hottest collaboration of the summer. London’s first Southern Thai restaurant Plaza Khao Gaeng and London’s favourite chicken spot Coqfighter, have joined forces to create the Khua Kling Burger. This limited-edition chicken burger is packed with bold flavours and will be landing in sites across London for one month only from Wednesday 7th August until Tuesday 3rd September. Bringing the heat to all Coqfighter sites and Deliveroo, the Khua Kling Burger (£12.50) comprises of deep-fried chicken hot-dipped in Hat Yai seasoning, topped with a very special ‘Khua Kling’ cheese whiz. This ‘whiz’ comprises a cheese sauce spiked…
Taro, the Japanese restaurant group, has opened its 7th site in Brentwood and its 8th site in Catford this summer, serving their much-loved, authentic Japanese food which is all cooked fresh to order. If you’re into small plates, try Taro’s grilled chicken or prawn gyoza; Takoyoki (deep-fried octopus balls with Japanese tonkatsu sauce) along with a selection of fresh sushi, sashimi and salads – perfect for the warmer weather. For satisfying mains choose from Taro’s piping hot bowls of ramen, udon noodles and rice dishes, or a firm favourite with the regulars Taro’s Bento Boxes. Served in traditional black and…
Experience Murano’s new August set-lunch menu by Angela Hartnett Renowned Michelin-starred restaurant Murano by Angela Hartnett is delighted to announce the launch of their Summer set-lunch menu, available exclusively throughout August. From Monday to Saturday, diners can indulge in a choice of two enticing menus, £50 for two courses or £55 three-courses, featuring a selection of fresh, summer dishes. Since opening in 2008, Murano has delighted diners with a memorable yet unfussy experience and a style of service which makes guests feel instantly at home. Throughout August, diners opting for the Summer set-lunch will be greeted with a Lemon and…
Speciality Brands, the award-winning, premium spirits distributor, will exclusively represent the globally awarded Australian whisky brand Starward, starting from 2 September 2024. Starward was created in 2007 in Melbourne by David Vitale with the aim to offer distinctive and approachable Australian whiskies and put the country firmly on the whisky-producing map. The brand joins Speciality Brands’ world whisk(e)y range which spans from Japan to Canada and the USA to Taiwan. It includes Nikka, Kavalan, Michter’s, Amrut, Chichibu, and Lot 40. Speciality Brands will build Starward’s footprint, increasing distribution across all channels with a programme of events, tastings, and sampling. Chris…
Individual Restaurant Group is aiming to transport Leeds foodies to the Italian coast with its latest Riva Blu site Much-loved Italian restaurant, Riva Blu, opens its doors at The Springs Leeds today to welcome guests with Italian charm and hospitality. With the delicious food drawing on inspiration from stunning Southern Italy and the interiors boasting its iconic plush teal accents, this opening will bring with it a taste of La Dolce Vita – the sweet life – all within the heart of The Springs. With the restaurant opening on 1st August, the second to grace Leeds, the latest addition to the retail…
Get ready to gaze through the watermelon haze. With Watermelon poised to be Summer 2024’s top flavour*, Beavertown Brewery blasts a wave of flavour into the stratosphere with their new limited edition Hazy Watermelon IPA — Lunar Melon. The latest flavour from Beavertown is effortlessly drinkable with a fresh watermelon taste and a pink haze The limited edition 4.5% Hazy IPA is available to purchase now via Beavertown Brewery’s webshop: here As watermelon ascends to the top of summer 2024’s flavour charts — with over a third of Brits naming it their favourite flavour for summer alcoholic drinks* — Beavertown Brewery is leading the charge with the launch of their new…