Londoners, prepare for the hottest collaboration of the summer. London’s first Southern Thai restaurant Plaza Khao Gaeng and London’s favourite chicken spot Coqfighter, have joined forces to create the Khua Kling Burger. This limited-edition chicken burger is packed with bold flavours and will be landing in sites across London for one month only from Wednesday 7th August until Tuesday 3rd September. Bringing the heat to all Coqfighter sites and Deliveroo, the Khua Kling Burger (£12.50) comprises of deep-fried chicken hot-dipped in Hat Yai seasoning, topped with a very special ‘Khua Kling’ cheese whiz. This ‘whiz’ comprises a cheese sauce spiked…
Author: Sam Allcock
Sam Allcock
Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape. Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail. Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience. Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers. Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption. In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food. Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.
Taro, the Japanese restaurant group, has opened its 7th site in Brentwood and its 8th site in Catford this summer, serving their much-loved, authentic Japanese food which is all cooked fresh to order. If you’re into small plates, try Taro’s grilled chicken or prawn gyoza; Takoyoki (deep-fried octopus balls with Japanese tonkatsu sauce) along with a selection of fresh sushi, sashimi and salads – perfect for the warmer weather. For satisfying mains choose from Taro’s piping hot bowls of ramen, udon noodles and rice dishes, or a firm favourite with the regulars Taro’s Bento Boxes. Served in traditional black and…
Experience Murano’s new August set-lunch menu by Angela Hartnett Renowned Michelin-starred restaurant Murano by Angela Hartnett is delighted to announce the launch of their Summer set-lunch menu, available exclusively throughout August. From Monday to Saturday, diners can indulge in a choice of two enticing menus, £50 for two courses or £55 three-courses, featuring a selection of fresh, summer dishes. Since opening in 2008, Murano has delighted diners with a memorable yet unfussy experience and a style of service which makes guests feel instantly at home. Throughout August, diners opting for the Summer set-lunch will be greeted with a Lemon and…
Speciality Brands, the award-winning, premium spirits distributor, will exclusively represent the globally awarded Australian whisky brand Starward, starting from 2 September 2024. Starward was created in 2007 in Melbourne by David Vitale with the aim to offer distinctive and approachable Australian whiskies and put the country firmly on the whisky-producing map. The brand joins Speciality Brands’ world whisk(e)y range which spans from Japan to Canada and the USA to Taiwan. It includes Nikka, Kavalan, Michter’s, Amrut, Chichibu, and Lot 40. Speciality Brands will build Starward’s footprint, increasing distribution across all channels with a programme of events, tastings, and sampling. Chris…
Individual Restaurant Group is aiming to transport Leeds foodies to the Italian coast with its latest Riva Blu site Much-loved Italian restaurant, Riva Blu, opens its doors at The Springs Leeds today to welcome guests with Italian charm and hospitality. With the delicious food drawing on inspiration from stunning Southern Italy and the interiors boasting its iconic plush teal accents, this opening will bring with it a taste of La Dolce Vita – the sweet life – all within the heart of The Springs. With the restaurant opening on 1st August, the second to grace Leeds, the latest addition to the retail…
Get ready to gaze through the watermelon haze. With Watermelon poised to be Summer 2024’s top flavour*, Beavertown Brewery blasts a wave of flavour into the stratosphere with their new limited edition Hazy Watermelon IPA — Lunar Melon. The latest flavour from Beavertown is effortlessly drinkable with a fresh watermelon taste and a pink haze The limited edition 4.5% Hazy IPA is available to purchase now via Beavertown Brewery’s webshop: here As watermelon ascends to the top of summer 2024’s flavour charts — with over a third of Brits naming it their favourite flavour for summer alcoholic drinks* — Beavertown Brewery is leading the charge with the launch of their new…
Automotive glass is a critical component of vehicle Euro Pare-Brise + Verdun Haudainville safety and functionality, providing visibility, protection, and structural integrity. In Verdun Haudainville, a picturesque region known for its historical significance and vibrant community, Euro Pare-Brise + stands out as a premier provider of automotive glass solutions. This article delves into the services offered by Euro Pare-Brise +, the importance of automotive glass, and the unique context of Verdun Haudainville. The Importance of Automotive Automotive glass serves several essential functions: Safety: Modern automotive glass, particularly laminated windshields, is designed to stay intact even when shattered, reducing the risk…
In the age of digital communication, phone numbers remain a pivotal tool for both personal and professional interactions. However, the rise in telemarketing, fraud, and spam calls has led to an increased wariness of unknown numbers. One such number that has garnered attention is 03447987007. This article delves into the origins, significance, and implications of this number, offering insights into how individuals can protect themselves from potential scams while staying informed about legitimate communication. The Anatomy Phone Number Before dissecting the specifics of 03447987007, it’s crucial to understand the structure of phone numbers, especially within the UK. The number in…
A special delivery has been landing at the homes or workplaces of twelve talented young chefs who put forward menus for the title of Young National Chef of the Year (YNCOTY). The exclusive YNCOTY chef’s jacket from Continental Chef Supplies (CCS) confirmed the chefs had done enough to impress the judges and earn one of the much sought-after spots in the final which takes place on Tuesday 8th October. At the cook-off, competitors will be given two hours to create a three-course meal. Chefs need to serve up a filled vegetarian agnolotti pasta dish which is suitably garnished. One ingredient must…
Supreme Petfoods has once again demonstrated its standing in the small pet nutrition category by securing three top accolades at the PPM Retailer Recommended Awards 2024: Small Animal Product of the Year for its Science Selective range, Manufacturer of the Year and Shopfitting/POS of the Year. The Science Selective range, named Small Animal Product of the Year, has now clocked up an eighth consecutive win. The range has grown in recent years to encompass lifestage diets for rabbit and guinea pigs and has become synonymous with scientifically backed, veterinary-recommended nutrition. Claire Hamblion, Marketing Director at Supreme Petfoods says, “We are…