Here comes the sun – Ole & Steen celebrate the Midsommar solstice These are the delicious new cakes authentic Danish bakers Ole & Steen have unveiled in celebration of the long awaited summer. So far the British summer has been a wash out, cold days, rain, wind and limited sunshine to offer the warmth we all crave. With the promise of sunshine just around the corner Ole & Steen will celebrate Midsommar, a Scandinavian festivity that celebrates the summer solstice, by unveiling three special and super indulgent cakes. Earlier this month Ole & Steen announced they were giving away 250,000…
Author: Sam Allcock
Sam Allcock
Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape. Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail. Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience. Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers. Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption. In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food. Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.
Over a third of Brits name watermelon as their number one flavour of alcoholic drink 7 in 10 Gen Zers typically opt for fruity flavoured gin over regular gin A quarter of Brits name gin as their favourite spirit Paragon Brands extends G’vine gin liqueur range with launch of ‘June Watermelon’ Watermelon is set to be the taste of summer 2024, with over a third of Brits (37%) selecting it as their favourite summer fruit flavour for an alcoholic beverage. The nationwide survey, conducted by Paragon Brands, saw watermelon surpass traditional favourites, strawberry (35%) and raspberry (26%) to take top spot.…
THE RENOWNED VENUE KNOWN FOR ITS ECLECTIC DAY-TO-NIGHT OFFERING OPENS ITS FOURTH VENUE IN THE HEART OF LONDON’S VIBRANT WEST END Hold on to your Lederhosen! Albert’s Schloss, the ultimate purveyor of Bavarian bliss, is landing in the heart of London this summer, and it’s bringing a whirlwind of Alpine escapades, cabaret extravaganzas, the best Bavarian beer selection in London and round-the-clock revelry currently unavailable elsewhere in the capital. Following a £7 million investment, Albert’s Schloss, located in the iconic Trocadero on Shaftesbury Avenue, will open its doors on 4th July. This new day-to-night venue is a Alpine-inspired beer hall, bar, and…
Blanco Niño, an innovative Irish manufacturer on a mission to accelerate the transition to regenerative farming, has announced the launch of its award-winning tortilla chips into two major UK retailers, Whole Foods and Co-op, this July. The expansion marks a significant milestone for the brand, providing nationwide shelf coverage for the first time and widely introducing UK consumers to Blanco Niño’s traditionally made tortilla chips. This growth into 305 Co-op stores across the UK with their Smoky Chipotle and Chilli & Lime flavours, and into seven Whole Foods stores across London with all five flavours (Lightly Salted, Chilli & Lime,…
An Argyll & Bute-based business making fresh pizzas to order has seen huge success after the owner accessed specialist start-up support from Business Gateway. Rolling Pizza was set up by Dace McLellan in December 2023. Dace set up the business to fit around her two young children, meaning she can work around school drop off and pick up and can take them with her at weekends for a fun day out. Fitting the business around her family was a priority and she was able to make it work. Dace converted an old horse box into a van with a wood-fired…
Using Japanese sushi ingredients, food artist Michelle Wibowo spent 120 hours creating a series of celebrity portraits as part of an exhibition by Japanese food brand Yutaka celebrating International Sushi Day Celebrity portraits on display included legendary singer-songwriter Eelton John, Euros star Bukayo Saké, and This Morning hosts Alison Salmond and Dermot Roe’Leary A study by Yutaka found that while 87% of Brits agree that it’s important to be creative with food, a quarter (25%) admit that they don’t have any variety in the food they make Nearly a quarter (23%) of Brits worry they’re not getting all the nutrition they need from repeating the…
Bringing refined bohemian living to Türkiye’s Aegean coast Bobo by The Stay, the newest of the Stay Hotels, has now opened in Bodrum. Perched high above the sparkling Aegean, Bobo offers guests exclusive access to the turquoise waters of Cennet Bay, on the Turkish Riviera. Bobo was designed by visionary architect Mahmut Anlar and his team at Geo ID. The hotel, tailored for adults, opens with 24 exclusive rooms and suites, each with nature-inspired curved walls and floor-to-ceiling windows allowing breath-taking views of the surrounding coastline and centuries-old olive groves. The hotel’s layout ensures space and privacy for every guest.…
Game on! Enjoy this summer’s sporting action with a seasonal feast of Jersey Royal potatoes. Whether served as the ultimate topping on a pizza, tossed in a fresh sharing salad or on skewers on the barbeque, celebrate every serve, goal and medal with these enticing Jersey Royal recipes. Elote Style Jersey Royals Salad by Claire Thomson Ingredients: 800g Jersey Royal potatoes, skin on, scrubbed clean 100g sour cream 60g mayonnaise 1 – 2 tbsp chipotle in adobe, finely chopped or use chipotle paste, to taste 1 clove garlic, crushed or finely grated to a paste Salt and freshly ground black pepper,…
Launching on 17th July, Paradox Museum London is a new entertainment venue designed to astound visitors of all ages with its mind-bending mental and visual illusions. Boasting over 50 exhibits and 25 immersive rooms, visitors can attempt to defy the odds of gravity in reverse rooms, unravel the mysteries of the paradoxical sofa, step inside a giant kaleidoscope and navigate the intricate twists of the mirror maze, with so much more on offer. Promising endless fun over the summer holidays and beyond, Paradox Museum is a thrilling new permanent addition to London’s burgeoning entertainment offering. Available from today, guests can purchase tickets to…
Thai restaurant Giggling Squid has shared its support for Pride Month by donating £1 from every Pride cocktail sold to Mind Out, a mental health service for people in the LGBTQ community. The two new cocktail releases Margarita Blue (£9.95) and Lush Blush (£9.45) are thai-rrific additions to the cocktail menu at Giggling Squid, with refreshing summer flavours. The Margarita Blue is a twist on a classic margarita with El Sueno tequila, a dash of Blue Curaçao and a squeeze of zesty lime, while the Lush Blush is a fruity blend of mango, lime, strawberry and coconut rum, which makes…