Three top international chefs with Michelin star experience have teamed up with the fast-growing healthy and sustainable restaurant franchise concept eeetwell in its exciting mission to transform the fast food industry. Talented ambassadors Charbel Hayek, Luke Piscopo and Nabil Bakouss describe their plans to cook up a storm with a mouthwatering array of dishes IT’S a concept that’s causing a stir in the fast food sector – providing health-conscious consumers with a range of nourishing food, juices and smoothies made from scratch using fresh, seasonal and locally-sourced ingredients. With reports that the UK is continuing to favour more healthy choices over processed foods at…
Author: Sam Allcock
Sam Allcock
Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape. Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail. Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience. Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers. Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption. In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food. Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.
The CEO of CFS Brands, Trent Freiberg, stresses that this acquisition “improves the value we offer to our customer, with a greater variety of innovative, high-quality products” The new owner is based in Oklahoma, United States, and is the parent company of 14 brands specialising in food service, healthcare and hygiene. Araven will continue to operate as an independent entity within the company The US company CFS Brands has acquired Araven, the brand specialising in products for the hospitality sector, with its broad portfolio of exclusive solutions for different storage, handling, service, display and cleaning needs, that bring efficiency and safety to food handling and guarantee the highest food quality. Araven has…
Cow & Sow, the contemporary dining sensation known for redefining the steakhouse experience, is thrilled to announce its newest location in Birmingham’s prestigious Paradise development. Set to open its doors late 2024, Cow & Sow promises to usher in a new era of steak restaurant at One Chamberlain Square, amidst a vibrant hub of top-tier hospitality brands. Cow & Sow has built a reputation for delivering an unparalleled culinary experience with two restaurants in Bristol, and the Birmingham venue will be no exception. The restaurant will offer a sophisticated yet welcoming atmosphere, featuring single cuts and prime sharing steaks that…
In May, leading online supermarket Ocado teamed up with The British Beekeepers Association (BBKA) and food writer and TV cook, Nigella Lawson, to launch a nationwide honey competition to find Britain’s finest small-scale honey producer. After rigorous judging, the winner has finally been selected. Caithness-based beekeeper Carol Gunn has been crowned as star of the jars. Alongside a grand prize of £2,000, Gunn will have an opportunity to get her honey listed on Ocado.com. To mark the announcement, Ocado is sharing Nigella’s delicious Honeyed Tarte Tatin recipe, as a celebration of brilliant British honey. In May, leading online supermarket Ocado launched a nationwide…
A Hampshire restaurant renowned for its picturesque views of the River Hamble has announced its reopening date where it will reveal its spectacular rebuild. Boathouse Swanwick, which is in Premier Marinas’ Swanwick Marina, will throw open its doors to the public on Friday 2nd August after being closed since October 2023 following a complete demolition and rebuild on an extended footprint. This grand opening will be the long-awaited and much-anticipated first opportunity for foodies and the local community to see the transformation of the much-loved former restaurant and bar into the outstanding new venue that it has become. The stunning…
Ahead of Paris 2024, Aldi has shared some budget-friendly recipes created in partnership with Team GB and ParalymicsGB athletes. From flavour-packed tortillas to refreshing salads, these recipes have been created for their simplicity and nutritional value, so that everyone can eat like a champion at an affordable price. Designed by the likes of gymnast Max Whitlock, Paula Radcliffe and paralympic sprinter Jonnie Peacock, see below for a selection of these nutritious recipes with easy to follow, step-by-step instructions. Aldi is a sponsor of both Team GB and ParalympicsGB, proudly supporting every athlete with helpful initiatives to keep them fuelled, like…
Chartwells, the UK’s leading school and education catering company, is celebrating the completion of its latest wave of Junior Culinary Skills, a free in-school programme that teaches children cooking skills and inspires the next generation of hospitality professionals. Available at select Chartwells partner schools, the latest one-week courses at Poynton High School, Cheshire, and Glossopdale School, Derbyshire, saw 25 pupils aged 11 – 15 guided by Chartwells’ culinary team through engaging lessons on knifework, pasta and bread making, crafting nutritionally balanced dishes, and more. Junior Culinary Skills aims to broaden the skills and knowledge of young culinary talent while teaching…
The North West’s Largest Roller Rink is Landing in Manchester Get ready to lace up Manchester! Archie’s, the beloved family-owned burger joint famed for its “shakes, ridiculously indulgent waffles, and fresh handmade smashed star burgers”, has announced that its groundbreaking leisure concept, Archie’s Atomic, is set to open this autumn at Trafford Palazzo. Archie’s is aiming to shake up the experiential hospitality sector in Manchester and beyond with the introduction of the North West’s largest roller rink. The venue will also feature an arcade area with an immersive games box, private party rooms, DJ decks, an Archie’s diner and Archie’s milkshake…
Birchall Tea’s first new product launch in over a decade: Introducing Green Tea & Mint A Refreshing New Blend For Anytime Of Day Award winning British tea brand, Birchall Tea, renowned for crafting exceptional tea experiences, is excited to announce their first innovative new flavour: Green Tea & Mint. This invigorating blend combines the soothing qualities of premium green tea leaves with the refreshing burst of all natural mint, offering a harmonious and revitalizing beverage perfect for any time of day. Green Tea & Mint has been meticulously crafted using the finest hand picked green tea leaves. Each leaf is…
XI HOME DUMPLINGS NOW OPEN ON BLOSSOM STREET, NEAR LIVERPOOL STREET Inspired by the bustling port of Dalian in Northern China, Xi Home is a dumpling haven set to have chopsticks clicking and tongues wagging on Blossom Street, near Liverpool Street Station. Opened by 27-year old restaurateur Wenjun Xiang, who was born and raised in Dalian, Xi Home serves a range of over 20 authentic, handmade dumplings, alongside tea pairings, cocktails and detox juices. All dishes are freshly prepared by Dalian chefs chosen by Wenjun, and guests can watch all the dumpling action from the glass panelled open plan kitchen.…