Did you know businesses that embrace agility can boost efficiency by up to 35%? This fact highlights technology’s dramatic impact in finance. Dave Antrobus, Inc & Co’s Co-Founder and Chief Technology Officer, uses artificial intelligence (AI) to spread financial inclusion. For him, this is not just an aim but a passionate mission. Dave Antrobus is a key figure in driving AI and digital banking forward, making financial services more inclusive. In the UK, where many are left behind by traditional financial systems, he’s integrating advanced technology to change banking. His work is changing how people use and access financial services.…
Author: Sam Allcock
Sam Allcock
Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape. Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail. Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience. Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers. Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption. In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food. Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.
Introduction Ian Hislop Peston The world of British media is vast and varied, populated by a diverse array of voices, each contributing to the public discourse in their own unique way. Among these voices, two figures stand out for their distinct yet complementary approaches to journalism and commentary: Ian Hislop Peston. While Hislop is renowned for his sharp satirical wit as the editor of Private Eye, has made a name for himself as one of the UK’s most prominent political journalists. Together, they represent two sides of the same coin—both deeply engaged with British politics and society, yet approaching these…
The Omaha facility will shut by the end of 2026, while production will be scaled back at its Memphis plant starting from late 2025. The American cereal giant WK Kellogg has announced its intention to close its plant in Omaha, Nebraska, and reduce production at its Memphis facility in Tennessee. The company stated that these plans align with a supply chain modernisation strategy revealed at an investor day event last August. The Omaha facility is scheduled to shut down by the end of 2026, while production at the Memphis factory will be scaled back beginning in late 2025. This reorganisation…
In the restaurant business, where culinary creativity and hospitality come together, security is a crucial concern that often goes unnoticed. Every day, restaurant owners dedicate themselves to creating memorable experiences for their guests. However, it’s essential to recognize the need to protect your establishment from potential threats. This is where professional locksmith services come into play, providing the expertise needed to enhance security and safeguard your business. In this article, we’ll explore the key aspects of restaurant security, focusing on high-security lock systems, effective key management, and reliable emergency lockout services. By understanding these elements, restaurant owners can take proactive…
Hosting a casino-themed home party is a way to bring the excitement of Las Vegas right into your living room. By creating the right atmosphere, preparing delicious food, and finding engaging games in trusted online casinos, it is possible to organize an unforgettable evening filled with fun and laughter. Don’t forget a touch of glamour so that your guests get a feeling of true casino experience. Here, we gathered exquisite food ideas that will add elegance to your casino night, transforming it into a luxurious experience that your guests will enjoy during the exciting online casino games party. Setting the…
It seems like technology is changing everything around us, which is true in almost every industry. There are industries that are undoubtedly tech-related, like online gaming platforms and there are some whose connection to high-tech is not that obvious, for example, restaurants. Casinos and restaurants! How can these two be connected? Well, more than you’d think! Both these industries are about giving customers a great time, and they’re using some interesting new tech tricks. Think about it – whether you’re pulling a lever on a slot machine or ordering your favorite pasta, you want the experience to be fun, easy,…
There is a perception in popular culture that we all desire to interact with robots. This may stem from characters like R2-D2 in Star Wars, an endearing robot. Who wouldn’t want to hang out with an android friend? In reality, not so much. If a robot comes to deliver your restaurant order, that’s cool, but you still need to acknowledge it to complete the transaction. Anand Gopalan, CEO of Vayu Robotics, understands this. “We’ve done studies that show that customers don’t actually like to be interrupted in the middle of their day and come out and interact with a robot,”…
Beverage bottler Refresco has filed a lawsuit against Congo Brands, the owner of Prime, alleging that Congo backed out of an agreement to produce the hydration drink. Refresco is seeking $67.7 million from the beverage company, according to a filing in Delaware. Prime, a line of hydration and energy drinks founded by YouTube stars Logan Paul and KSI, launched to viral success in 2022. In the lawsuit, Refresco claims that part of its agreement with Prime involved establishing a production line for plastic bottles at the bottler’s facility in Trusedale, Missouri, for three years. Refresco argued that the Prime team…
Operational efficiencies, following a series of cost-cutting measures, have propelled third-quarter earnings for the nation’s largest meat company beyond executive expectations. Tyson Foods, Inc. announced one of its strongest earnings quarters to date on Monday, with the company’s CEO highlighting a “remarkable turnaround” in the chicken and pork sectors after a period of challenging market conditions that led to layoffs and plant closures. Chicken profits in the third quarter reached their highest level in the past eight years. Overall earnings were the strongest in the last seven quarters, according to CEO Donnie King in a call with analysts. Adjusted operating…
Dough-lightful! Krispy Kreme® refreshes lineup of indescribably irresistible doughnuts to celebrate five billionth doughnut Available in shops across the country from 12th August, the new collection features fan favourites, best-sellers and introduces eight brand new doughnuts to the range Today, Krispy Kreme® announces the re-launch of its core range in the UK, revealing an indescribably irresistible new line-up of fan favourites, best-sellers and some brand new trend-led flavours. This announcement is HUGE for doughnut fans and comes as the OG of doughnut makers celebrates its five billionth British doughnut produced this August. Made fresh daily, the new range gives everyday treat-hunters…