Pride in being British is set to surge as the summer of sport gets into full swing. A study of 2,000 adults revealed 85 per cent of the nation feel patriotic while watching sport. And 62 per cent said national pride will be higher watching the summer sports on the telly – from The Open Championship to England’s Cricket test – than at any other time of the year. It comes ahead of the Euro’s final on Sunday, which will see the England men’s football team battle it out with Spain for the title. The research also found 72 per…
Author: Sam Allcock
Sam Allcock
Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape. Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail. Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience. Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers. Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption. In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food. Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.
TOWIE star Amber Turner stepped out in a statement t-shirt proclaiming Jaffa Cakes are in fact cakes – sparking a war of words with another reality show favourite. The 30-year-old waded into the age-old debate, firmly on the side of Team Cake. But what might seem like an out of the blue statement comes only days after her friend Georgia Steel, was spotted wearing a similar slogan tee claiming the treat to be biscuits. Love Island star Georgia left the ITV studios on Tuesday wearing a white t-shirt emblazoned with the message “Jaffa Cakes are biscuits”, while Amber appeared to…
The Marine Stewardship Council (MSC) and Aquaculture Stewardship Council (ASC) are combining once more to deliver their shared industry Awards for 2024 with a new look and updated categories. Official awards partner ASC will roll out three key categories again for 2024’s MSC and ASC UK Awards, while the MSC has revamped some of its categories For the first time ever, the MSC UK Product of the Year category will be judged by public voting. This new approach will directly engage consumers, highlighting the wealth and diversity of sustainable seafood products available on shelf in the UK. With nominated products already submitted, public…
Nearly half of Brits claim they are simply fed up with being an adult – and are drained by everyday responsibilities like earning a wage, paying bills and household chores. A study of 2,000 adults revealed 45 per cent are struggling with the obligations that come with being a ‘grown up’, including cooking dinner (25 per cent), trying to save money (31 per cent) and maintaining a tidy home (35 per cent). While meeting work deadlines (15 per cent), trying to keep fit (18 per cent) and getting up at the crack of dawn for work or their children (15…
Co-star Ryan Sampson immortalizes Danny Dyer in shagpile at favorite pub to celebrate the launch of their new Sky Original comedy, Mr Bigstuff A giant handmade rug featuring British icon, Danny Dyer, lounging in a women’s kimono, has become the latest attraction in Essex, appearing on the grounds of a local pub. With its larger-than-life presence, the huge 3m x 6m rug is part of a prank orchestrated by Dyer’s Mr Bigstuff co-star Ryan Sampson, to mark the launch of their new comedy series which starts on Sky Max and streaming service NOW, Wednesday 17July. The prank was captured and…
phs Greenleaf has launched its 2024 Christmas tree collection, featuring everything from sustainable moss trees to novelty Christmas jumper trees. phs Greenleaf has been providing Christmas trees and decorations to businesses for over 20 years, including pre-decorated artificial and real trees, bespoke displays and festive accessories for both inside and outside a premise. This year’s range, which has been designed in-house by the Greenleaf design team, includes a collection of traditional trees, luxury trees and trend trees and matching accessories, including wreaths, garlands, table top trees, desk florals and parcels. “Christmas is an opportunity to make a statement about your brand,” said…
The search for the UK’s best mixologist is back for 2024, with the UK winner set to represent the nation at the IBA world finals this October. THE UK’s largest bartenders organisation is hosting the search for the nation’s top cocktail maker in the return of the famed National Cocktail Competition, of which there have been more than 30 competitions since the Guild started 90 years ago. Bartenders and mixologists from venues across the UK will compete in a high-stakes competition that tests their skills and creativity, with the winner progressing to take on the world’s best at the IBA…
As the summer season begins, Knightsbridge stalwart, Sale e Pepe, has opened their summer terrace, with guests now able to indulge in Sale e Pepe’s authentic yet elevated Italian cuisine on their elegant terrace. Encapsulating a taste of ‘la dolce vita’, Sale e Pepe classics such as Vitello Milanese and Linguine all’Aragosta can be shared ‘famiglia’ style under the London sun. The menu also boasts a large selection of fresh crudo, antipasti and homemade pasta dishes – all perfect for a post-shopping bite. The terrace mimics the chic design of the restaurant, painted in the classic Sale e Pepe navy…
LATEST VENTURE FROM WEST COUNTRY FAVOURITES TOM NOEST AND PETER CREED “A country pub in the heart of town” A new pub from the West country’s most well-beloved pub landlord pair Tom Noest and Peter Creed, will open in Cheltenham on Friday 26th July. Bringing their portfolio up to five venues, The Tivoli marks the first foray into a slightly more urban domain, with the new venue opening in the heart of the regency Spa town on Andover Road, offering the locals a truly authentic country pub in town. The Tivoli has been restored and renovated with the rural feel and…
Fulham neighbourhood pub, Brown Cow will reopen this coming Sunday on the 16th June following a complete refurbishment. Part of The Liberation Group who operate over 130 pubs in South England, London and the Channel Islands, The Brown Cow sits within their eclectic Butcombe Pubs and Inns collection which pride themselves on their award winning food and drink offering. The reopening will usher in a new era for Brown Cow which will welcome a fresh look, and taste. The introduction of an all day offering means Brown Cow will now be able to welcome people from morning until night, with…