Chartwells, the UK’s leading school and education catering company, is celebrating the completion of its latest wave of Junior Culinary Skills, a free in-school programme that teaches children cooking skills and inspires the next generation of hospitality professionals. Available at select Chartwells partner schools, the latest one-week courses at Poynton High School, Cheshire, and Glossopdale School, Derbyshire, saw 25 pupils aged 11 – 15 guided by Chartwells’ culinary team through engaging lessons on knifework, pasta and bread making, crafting nutritionally balanced dishes, and more. Junior Culinary Skills aims to broaden the skills and knowledge of young culinary talent while teaching…
Author: Sam Allcock
Sam Allcock
Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape. Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail. Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience. Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers. Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption. In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food. Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.
The North West’s Largest Roller Rink is Landing in Manchester Get ready to lace up Manchester! Archie’s, the beloved family-owned burger joint famed for its “shakes, ridiculously indulgent waffles, and fresh handmade smashed star burgers”, has announced that its groundbreaking leisure concept, Archie’s Atomic, is set to open this autumn at Trafford Palazzo. Archie’s is aiming to shake up the experiential hospitality sector in Manchester and beyond with the introduction of the North West’s largest roller rink. The venue will also feature an arcade area with an immersive games box, private party rooms, DJ decks, an Archie’s diner and Archie’s milkshake…
Birchall Tea’s first new product launch in over a decade: Introducing Green Tea & Mint A Refreshing New Blend For Anytime Of Day Award winning British tea brand, Birchall Tea, renowned for crafting exceptional tea experiences, is excited to announce their first innovative new flavour: Green Tea & Mint. This invigorating blend combines the soothing qualities of premium green tea leaves with the refreshing burst of all natural mint, offering a harmonious and revitalizing beverage perfect for any time of day. Green Tea & Mint has been meticulously crafted using the finest hand picked green tea leaves. Each leaf is…
XI HOME DUMPLINGS NOW OPEN ON BLOSSOM STREET, NEAR LIVERPOOL STREET Inspired by the bustling port of Dalian in Northern China, Xi Home is a dumpling haven set to have chopsticks clicking and tongues wagging on Blossom Street, near Liverpool Street Station. Opened by 27-year old restaurateur Wenjun Xiang, who was born and raised in Dalian, Xi Home serves a range of over 20 authentic, handmade dumplings, alongside tea pairings, cocktails and detox juices. All dishes are freshly prepared by Dalian chefs chosen by Wenjun, and guests can watch all the dumpling action from the glass panelled open plan kitchen.…
Pride in being British is set to surge as the summer of sport gets into full swing. A study of 2,000 adults revealed 85 per cent of the nation feel patriotic while watching sport. And 62 per cent said national pride will be higher watching the summer sports on the telly – from The Open Championship to England’s Cricket test – than at any other time of the year. It comes ahead of the Euro’s final on Sunday, which will see the England men’s football team battle it out with Spain for the title. The research also found 72 per…
TOWIE star Amber Turner stepped out in a statement t-shirt proclaiming Jaffa Cakes are in fact cakes – sparking a war of words with another reality show favourite. The 30-year-old waded into the age-old debate, firmly on the side of Team Cake. But what might seem like an out of the blue statement comes only days after her friend Georgia Steel, was spotted wearing a similar slogan tee claiming the treat to be biscuits. Love Island star Georgia left the ITV studios on Tuesday wearing a white t-shirt emblazoned with the message “Jaffa Cakes are biscuits”, while Amber appeared to…
The Marine Stewardship Council (MSC) and Aquaculture Stewardship Council (ASC) are combining once more to deliver their shared industry Awards for 2024 with a new look and updated categories. Official awards partner ASC will roll out three key categories again for 2024’s MSC and ASC UK Awards, while the MSC has revamped some of its categories For the first time ever, the MSC UK Product of the Year category will be judged by public voting. This new approach will directly engage consumers, highlighting the wealth and diversity of sustainable seafood products available on shelf in the UK. With nominated products already submitted, public…
Nearly half of Brits claim they are simply fed up with being an adult – and are drained by everyday responsibilities like earning a wage, paying bills and household chores. A study of 2,000 adults revealed 45 per cent are struggling with the obligations that come with being a ‘grown up’, including cooking dinner (25 per cent), trying to save money (31 per cent) and maintaining a tidy home (35 per cent). While meeting work deadlines (15 per cent), trying to keep fit (18 per cent) and getting up at the crack of dawn for work or their children (15…
Co-star Ryan Sampson immortalizes Danny Dyer in shagpile at favorite pub to celebrate the launch of their new Sky Original comedy, Mr Bigstuff A giant handmade rug featuring British icon, Danny Dyer, lounging in a women’s kimono, has become the latest attraction in Essex, appearing on the grounds of a local pub. With its larger-than-life presence, the huge 3m x 6m rug is part of a prank orchestrated by Dyer’s Mr Bigstuff co-star Ryan Sampson, to mark the launch of their new comedy series which starts on Sky Max and streaming service NOW, Wednesday 17July. The prank was captured and…
phs Greenleaf has launched its 2024 Christmas tree collection, featuring everything from sustainable moss trees to novelty Christmas jumper trees. phs Greenleaf has been providing Christmas trees and decorations to businesses for over 20 years, including pre-decorated artificial and real trees, bespoke displays and festive accessories for both inside and outside a premise. This year’s range, which has been designed in-house by the Greenleaf design team, includes a collection of traditional trees, luxury trees and trend trees and matching accessories, including wreaths, garlands, table top trees, desk florals and parcels. “Christmas is an opportunity to make a statement about your brand,” said…