Creams Café, the nation’s largest & favourite dessert chain, is this month launching an innovative new line of products to its menu, featuring a first-to-market meringue based treat. The Pavlova Puffs, initially available in two flavours, are an indulgent masterpiece and design for diners to share. Each dessert has been crafted on top of a giant meringue with a crunchy exterior and chewy middle – something no other nationwide dessert parlour is currently doing. Renowned and award-winning for its unparalleled approach to product innovation, the NPD team at Creams Café always has the customer at the heart of their new…
Author: Sam Allcock
Sam Allcock
Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape. Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail. Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience. Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers. Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption. In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food. Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.
Moor Hall Restaurant with Rooms is thrilled to reveal seven new Garden Rooms designed by Koto. Set in the picturesque grounds of Chef Mark Birchall’s two Michelin-starred epicurean destination in Aughton, Lancashire, the secluded architecturally crafted suites offer design finesse, unparalleled culinary expertise and a sustainable luxury travel experience. Seven botanicals have provided the names and inspired Koto’s bespoke interiors for each of the new rooms, thereby promising guests a unique sensory journey that reflects the essence of Moor Hall, from garden to plate to room. Named Melilot, Sea Buckthorn, Woodruff, Sweet Cicely, Oxalis, Borage and Anise Hyssop,…
Renowned Italian restaurant Sale e Pepe, located in Knightsbridge, is pleased to introduce Luca Visconti as its Head Sommelier. With a distinguished career in the hospitality industry, Luca brings a wealth of experience and expertise to the wine list at Sale e Pepe, having worked as a sommelier for over a decade. A Napoli native, Luca began his career in Florence in 2012 when he worked at Rosewood Hotel where he gained first-hand experience creating a wine pairing menu. In 2014, Luca moved to London and worked as a Sommelier in the Marriott Hotel, Park Lane, to hone his craft…
Moments in the cultural calendar prove key to building office culture, according to Just Eat for Business, the UK’s leading office food delivery marketplace Workers ordered enough pizzas to cover the length of 3.7 football pitches during the England x Denmark game The game alone sparked a 71% growth in new customers on the platform The England vs Denmark Euros match, which took place last Thursday, saw Just Eat for Business’ lunch time orders skyrocket. Just Eat for Business, the UK’s leading office food delivery marketplace which provides office workers quality workplace food, saw its orders grow 23% on the match day…
The acclaimed restaurant will expand in September to offer two bars, an all-day dining terrace, outdoor kitchen, bedrooms and a deli shop on site JÖRO, the nationally acclaimed restaurant, renowned for its innovative and Nordic/Japanese-inspired cuisine, is delighted to announce it is relocating to a new site within the iconic Oughtibridge Paper Mill development on the edge of the Peak District. Opening in September, the new restaurant will be situated in a renovated 19th Century paper mill in the picturesque Don Valley. Marking a significant milestone for JÖRO, the site will allow married duo, Luke French and Stacey Sherwood-French, to enhance…
The buzz from doing a good deed lasts for four hours, according to research. A poll of 2,000 adults found they typically carry out 223 selfless acts a year. With opening doors for others, taking in packages for neighbours, and giving directions the most common. Others include donating to charity, giving up a seat on public transport, and making a tradesperson a cup of tea. Helping relatives with household chores, assisting people with heavy shopping, and picking up litter are go-to acts of kindness too. Motivations for spreading kindness include wanting to make others feel ‘good’ (40 per cent) and…
Luke Farrell’s ‘living library’ at Ryewater Nursery highlights seasonal produce through an array of flavours, from Mussel and coconut curry with wild betel leaves to Deep-fried mackerel with crispy holy basil and jungle herbs This summer, Plaza Khao Gaeng, Luke Farrell’s debut restaurant, is unveiling an array of brand new dishes, including a new snack menu, an unmissable ice cream dessert, and the return of beloved favourites that captures the essence of southern Thai cuisine Faithfully recreating a Southern Thai raan khao gaeng—broadly meaning ‘curry over rice’— the cuisine blends coastal and jungle flavours rarely found outside Thailand. Luke has curated…
YOU CAN CELEBRATE WITH FREE FISH & CHIPS – BUT BE QUICK! Wicked Fish becomes the latest to join Market Place’s ever-growing roster of street food vendors Enjoy a FREE portion of crispy fish and chips from London’s only 100% gluten-free chip shop Available all day on Monday 8th July at Market Place Vauxhall Street food aficionado Market Place is making a splash by welcoming Wicked Fish – London’s ONLY 100% gluten-free fish & chip shop – to its Vauxhall location. To o-fish-ally celebrate its latest addition, London’s fastest-growing street food market is giving away FREE gluten-free fish and chips – and who could…
Australia’s favourite chocolaty biscuit is giving away free Tim Tam bikkies in celebration of the international tennis tournament commencing this week Brits rally round! Following a hugely successful launch in the UK earlier this year, Australia’s iconic biscuit is saying ‘bite, sip, slam’ as the Wimbledon Grand Slam kicks off today. In celebration of the tournament commencing, Tim Tam will be handing out free biscuits, across some of Londoners favourite spots to watch the Wimbledon action. From 13:00 – 16:00 yesterday, the public can indulge in the delicious crunchy biscuit and creamy chocolaty flavours of Tim Tam Original, exclusively at Wimbledon Piazza,…
50 free gyros to give away on launch day Greece is the word as ThatZiki announces a new permanent residency at Trinity Kitchen. Due to open at the end of July, ThatZiki will bring its popular Greek gyros across the Pennines to Leeds, taking over the former Absurd Bird unit at Trinity Leeds, creating 25 jobs. As part of the launch event, ThatZiki will give away 50 free gyros plus free Greek soft drinks – with details to be announced via their social media. Run by brothers Jack and Luke Newton, ThatZiki launched in 2022 after the pair saved up to…