Expert chef shares two slow cooker hot chocolate recipes as a polar blast is set to freeze over the UK… Autumn is now well and truly here, but it seems that we might be getting a winter surprise sooner than we thought. Experts are predicting an Arctic polar blast to hit the UK next week, bringing freezing temperatures of –5 Celsius in some locations, along with the promise of frost, ice, and even snow. There’s nothing better than a hot beverage to warm your hands after an icy commute home, so that’s why Sophie Nahmad from recipe box service Gousto is sharing two delicious slow…
Author: Sam Allcock
Sam Allcock
Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape. Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail. Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience. Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers. Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption. In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food. Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.
Over half of Brits want to speak to more strangers in public to build their friendship circle but struggle, as socialising expert shares top tips ‘Break a bar to break the ice’ says socialising expert, as chocolate tops nation’s list as best food to share to strike up a conversation (38 percent). One in four Brits report feeling lonely, with friendships decreasing as Brits get older. A recent study conducted by NOMO has uncovered a startling friendship crisis sweeping the nation, with two in three Brits wanting more friends and one in 10 being completely friendless. The situation is even…
Join Tinwood for their unique grape picking harvest experience this October From Thursday 10th October, join Tinwood Estate for an immersive day of food, wine, and hard work hand-picking grapes in the vineyard for the 2024 vintage. The Harvest Experience will take place on Thursday 10th, Friday 11th, Sunday 13th, Thursday 17th, Friday 18th, Saturday 19th, and Sunday 20th October. This unique experience is an opportunity to witness the bustling activity of grape-picking up close and actively participate in a memorable day out in a beautiful setting. Tinwood’s Harvest Experience balances hard work with rewarding indulgence. You’ll spend a couple of…
Fearne Cotton’s wellbeing brand Happy Place has announced a new series of immersive wellness classes in partnership with FRAMELESS Immersive Art Experience this autumn Classes will initially take place on select Sundays during November, immersing participants in a world of nature themed, multi-sensory escapism Tickets cost £45 and include access to the full FRAMELESS immersive galleries experience plus access to one of the four wellness classes on offer throughout the day Find out more and book tickets here Fearne Cotton’s lifestyle brand Happy Place has teamed up with the UK’s largest immersive art experience FRAMELESS to launch a new wellbeing…
NOMO has announced eight products in its Christmas range, reprising best sellers and introducing anticipated new products. The new additions to the range include a new NOMO Ultimate Choc Advent calendar, a mint flavoured reindeer and a five pack of mini cookie dough reindeers. NOMO is the UK’s leading vegan and free from chocolate brand, with a range of new products free from dairy, gluten, egg and nuts. NOMO, the UK’s No.1 free-from and vegan chocolate brand, has launched its brand-new Christmas lineup and this year’s collection features a variety of allergen-free treats, ensuring everyone can enjoy the festive season.…
The Korea Agro-Fisheries & Food Trade Corporation invites visitors to experience 76 of Korea’s most exciting and innovative food brands at SIAL Paris 2024, the world’s foremost food innovation exhibition, celebrating its 60th year. Running from 19th to 23rd October 2024, the Korean Pavilion, organised by the Korea Agro-Fisheries & Food Trade Corporation (aT), will host 76 top Korean companies at Parc des Expositions de Paris-Nord Villepinte. These businesses will showcase a wide range of agricultural and food products aimed at international buyers seeking health-driven, eco-conscious solutions. The Pavilion, located across Hall 4 (Stand 4 L120) and Hall 7 (Stand…
Türkiye’s Fibabanka has successfully raised USD 150 million in Additional Tier 1 (AT1) capital through a well-received bond issuance, attracting significant international investor interest. Citibank and Standard Chartered Bank served as Joint Global Coordinators and Bookrunners, with Emirates NBD as Joint Bookrunner. The bank announced it has finalised its USD 150 million AT1 capital issuance, with a yield of 10.25%. The Basel III-compliant PNC5.5 AT1 Fixed Rate Resettable Reg S Only Offering was led by Citi, Standard Chartered, and Emirates NBD, and was three times oversubscribed. Ömer Mert, General Manager and Member of the Board of Directors at Fibabanka, expressed…
In today’s fast-paced world, financial services are evolving rapidly, led by innovators like German billionaire Michael Gastauer and his brainchild, Black Banx. What was once limited by borders and traditional banks is now transformed by a platform that prioritizes inclusivity, speed, and accessibility. With Black Banx, opening an account takes minutes, transferring money across continents is effortless, and digital currencies coexist with traditional ones. This is the future of finance—driven by Gastauer’s vision of global financial freedom. As of the second quarter of 2024, Michael Gastauer has steered Black Banx to an impressive 52 million customers worldwide, marking its place…
Many travellers are now choosing UK staycations over international trips, discovering that the convenience and charm of local holidays offer exceptional value. Baldwins Travel highlights how exploring the diverse landscapes and vibrant cities of the UK can be both affordable and stress-free. Enjoying a staycation means skipping the hassle of airports and currency exchange, making it a smoother experience. The beautiful beaches, historic landmarks, and scenic countryside are right at your doorstep, allowing a deeper appreciation for what Britain has to offer. With Baldwins Travel, planning your perfect staycation becomes an exciting journey, tailored to suit your interests and needs.…
South African raisin production is on track to surpass 100,000 tonnes for the first time in 2025 (weather permitting), solidifying the country’s role as a significant player in the industry. This milestone highlights not only the impressive growth in volume of the crop, but also a steadfast dedication to food safety and quality standards. Producers have substantially increased plantings in recent years, with new hectares coming into full production, new cultivars producing better yields and growers reporting healthy vines. This season’s output is forecast to be 150% bigger than a decade ago, as South Africa moves from a middle-ranking international…