Luke Farrell’s ‘living library’ at Ryewater Nursery highlights seasonal produce through an array of flavours, from Mussel and coconut curry with wild betel leaves to Deep-fried mackerel with crispy holy basil and jungle herbs This summer, Plaza Khao Gaeng, Luke Farrell’s debut restaurant, is unveiling an array of brand new dishes, including a new snack menu, an unmissable ice cream dessert, and the return of beloved favourites that captures the essence of southern Thai cuisine Faithfully recreating a Southern Thai raan khao gaeng—broadly meaning ‘curry over rice’— the cuisine blends coastal and jungle flavours rarely found outside Thailand. Luke has curated…
Author: Sam Allcock
Sam Allcock
Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape. Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail. Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience. Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers. Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption. In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food. Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.
YOU CAN CELEBRATE WITH FREE FISH & CHIPS – BUT BE QUICK! Wicked Fish becomes the latest to join Market Place’s ever-growing roster of street food vendors Enjoy a FREE portion of crispy fish and chips from London’s only 100% gluten-free chip shop Available all day on Monday 8th July at Market Place Vauxhall Street food aficionado Market Place is making a splash by welcoming Wicked Fish – London’s ONLY 100% gluten-free fish & chip shop – to its Vauxhall location. To o-fish-ally celebrate its latest addition, London’s fastest-growing street food market is giving away FREE gluten-free fish and chips – and who could…
Australia’s favourite chocolaty biscuit is giving away free Tim Tam bikkies in celebration of the international tennis tournament commencing this week Brits rally round! Following a hugely successful launch in the UK earlier this year, Australia’s iconic biscuit is saying ‘bite, sip, slam’ as the Wimbledon Grand Slam kicks off today. In celebration of the tournament commencing, Tim Tam will be handing out free biscuits, across some of Londoners favourite spots to watch the Wimbledon action. From 13:00 – 16:00 yesterday, the public can indulge in the delicious crunchy biscuit and creamy chocolaty flavours of Tim Tam Original, exclusively at Wimbledon Piazza,…
50 free gyros to give away on launch day Greece is the word as ThatZiki announces a new permanent residency at Trinity Kitchen. Due to open at the end of July, ThatZiki will bring its popular Greek gyros across the Pennines to Leeds, taking over the former Absurd Bird unit at Trinity Leeds, creating 25 jobs. As part of the launch event, ThatZiki will give away 50 free gyros plus free Greek soft drinks – with details to be announced via their social media. Run by brothers Jack and Luke Newton, ThatZiki launched in 2022 after the pair saved up to…
LOCAL FESTIVAL-GOERS TO ENJOY EXCLUSIVE BEVERAGES AND UNIQUE EXPERIENCES NOMOQ, the international digital can printing innovator, is excited to announce its partnership with the Manchester Craft Beer Festival, part of the We Are Beer festival series for 2024. This partnership underscores NOMOQ’s dedication to revolutionising beverage packaging while celebrating the vibrancy and diversity of modern brewing culture. As part of the partnership, NOMOQ will be sponsoring the Brewers lounge and NOMOQ’s design team will be creating an exclusive limited edition can with local brewery Manchester Union. This unique feature showcases NOMOQ’s cutting-edge digital printing technology and the endless possibilities it…
The best French exports include croissants, baguettes – and cheese, according to research. A poll of 2,000 adults found macarons, Monet and Coco Chanel also made the top 15 list as the nation’s culture, cuisine and fashion, were among the things Brits admire most. With 76 per cent saying they’d love to experience a taste of French living. But the UK’s growing appetite for French culture extends beyond delicious food (30 per cent), café terraces (28 per cent) and communal dining (25 per cent) – for a fifth it’s the ‘joie de vivre’ that French living epitomises. It also emerged…
New figures from Zero Carbon Forum and Wildfarmed highlight how hospitality can reduce carbon footprints and build resilience against failing food systems and price fluctuations 3.6 million tonnes of carbon could be saved by 2030 if every operator across the UK hospitality and brewing sector switched to regenerative flour and barley, according to new data from not-for-profit Zero Carbon Forum and the UK’s leading regenerative farming and food business, Wildfarmed. That’s the same as cancelling more than 5.5 million one-way flights between London and New York. What’s the problem? 35% of the UK’s emissions come from the food and drink sector.…
All aboard the Himsagar Express! Discover a new culinary dining experience at Cinnamon Kitchen Battersea, with ‘Rakesh Nair’s Railway Journey Feast’. This epic sharing menu take diners on a journey of discovery through 12 of India’s most popular states, through the scenic 2355-mile route of the Himsagar Express, from Kanyakumari to Kashmir, passing by Bhopal and New Delhi along the way. And, at only £45 per person you can dine like a first-class passenger at economy prices! Available every day from 5pm, find yourself seated in a First-Class railway ‘carriage’, beneath an original Victorian railway arch on the restaurant’s floating mezzanine. For family gatherings and special celebrations, the ‘carriage’…
Asda was named ‘Retailer of the Year’ at the Free From Food Awards 2024, winning a total of 102 product awards, including 4 gold, 28 silver, 47 bronze, and 23 commended. Having previously won the title in 2021 and 2023, this marks the third time Asda has been hailed with the accolade. The awards celebrate Asda’s 189 product strong own brand Free From range, which consistently offer fantastic quality, variety and value for its customers. Asda won by a landslide, beating the next closest supermarket retailer by almost 50 wins! Heroing customer choice and accessibility, Asda’s gold wins included the…
London’s well-loved independent pizzeria Zia Lucia is set to bring a taste of the Italian Summer to Chelsea, with the launch of a brand new restaurant and with it, a cutting- edge, never seen before new Aperol-infused dough. To celebrate the launch on Thursday 25th 2024 of Zia Lucia Chelsea, a special edition Aperol dough will be unveiled, the first of its kind in the UK. An orange dough with hints of orange, rhubarb, and gentian, the slightly sweet, subtly bitter, and refreshingly aromatic flavour profile encapsulates the true essence of Aperitivo Hour. Perfectly paired with toppings like mozzarella, fior di latte, wild broccoli and spicy nduja. The…