LOCAL FESTIVAL-GOERS TO ENJOY EXCLUSIVE BEVERAGES AND UNIQUE EXPERIENCES NOMOQ, the international digital can printing innovator, is excited to announce its partnership with the Manchester Craft Beer Festival, part of the We Are Beer festival series for 2024. This partnership underscores NOMOQ’s dedication to revolutionising beverage packaging while celebrating the vibrancy and diversity of modern brewing culture. As part of the partnership, NOMOQ will be sponsoring the Brewers lounge and NOMOQ’s design team will be creating an exclusive limited edition can with local brewery Manchester Union. This unique feature showcases NOMOQ’s cutting-edge digital printing technology and the endless possibilities it…
Author: Sam Allcock
Sam Allcock
Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape. Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail. Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience. Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers. Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption. In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food. Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.
The best French exports include croissants, baguettes – and cheese, according to research. A poll of 2,000 adults found macarons, Monet and Coco Chanel also made the top 15 list as the nation’s culture, cuisine and fashion, were among the things Brits admire most. With 76 per cent saying they’d love to experience a taste of French living. But the UK’s growing appetite for French culture extends beyond delicious food (30 per cent), café terraces (28 per cent) and communal dining (25 per cent) – for a fifth it’s the ‘joie de vivre’ that French living epitomises. It also emerged…
New figures from Zero Carbon Forum and Wildfarmed highlight how hospitality can reduce carbon footprints and build resilience against failing food systems and price fluctuations 3.6 million tonnes of carbon could be saved by 2030 if every operator across the UK hospitality and brewing sector switched to regenerative flour and barley, according to new data from not-for-profit Zero Carbon Forum and the UK’s leading regenerative farming and food business, Wildfarmed. That’s the same as cancelling more than 5.5 million one-way flights between London and New York. What’s the problem? 35% of the UK’s emissions come from the food and drink sector.…
All aboard the Himsagar Express! Discover a new culinary dining experience at Cinnamon Kitchen Battersea, with ‘Rakesh Nair’s Railway Journey Feast’. This epic sharing menu take diners on a journey of discovery through 12 of India’s most popular states, through the scenic 2355-mile route of the Himsagar Express, from Kanyakumari to Kashmir, passing by Bhopal and New Delhi along the way. And, at only £45 per person you can dine like a first-class passenger at economy prices! Available every day from 5pm, find yourself seated in a First-Class railway ‘carriage’, beneath an original Victorian railway arch on the restaurant’s floating mezzanine. For family gatherings and special celebrations, the ‘carriage’…
Asda was named ‘Retailer of the Year’ at the Free From Food Awards 2024, winning a total of 102 product awards, including 4 gold, 28 silver, 47 bronze, and 23 commended. Having previously won the title in 2021 and 2023, this marks the third time Asda has been hailed with the accolade. The awards celebrate Asda’s 189 product strong own brand Free From range, which consistently offer fantastic quality, variety and value for its customers. Asda won by a landslide, beating the next closest supermarket retailer by almost 50 wins! Heroing customer choice and accessibility, Asda’s gold wins included the…
London’s well-loved independent pizzeria Zia Lucia is set to bring a taste of the Italian Summer to Chelsea, with the launch of a brand new restaurant and with it, a cutting- edge, never seen before new Aperol-infused dough. To celebrate the launch on Thursday 25th 2024 of Zia Lucia Chelsea, a special edition Aperol dough will be unveiled, the first of its kind in the UK. An orange dough with hints of orange, rhubarb, and gentian, the slightly sweet, subtly bitter, and refreshingly aromatic flavour profile encapsulates the true essence of Aperitivo Hour. Perfectly paired with toppings like mozzarella, fior di latte, wild broccoli and spicy nduja. The…
Shrimp Shack Sets its Sights on Growth via Franchise Partnerships The Seafood Hotspot Opens its Second Site in Camden Following the incredibly successful launch of the flagship Shrimp Shack restaurant in December 2023, the premium seafood hot spot which gives diners a shrimptastic sharing experience, is opening its second restaurant in Camden in July 2024. Having quickly built a cult-like following of seafood lovers in less than a year, and with weekly revenues week-on-week 66% above the original forecast, the Camden location will be the restaurant’s first foray into a franchise partnership as the team sets their sights on ambitious growth…
The first menu planning and food service guideline for care homes for older adults launches today. The guidelines aim to support residential and nursing care homes to provide appropriate food and drink for residents in their care. Today, the Food Services Specialist Group and Older People Specialist Group of the British Dietetic Association (BDA) launch the Care Home Digest, in collaboration with the National Association of Care Catering (NACC). The Care Home Digest is the first of its kind, providing menu planning and food service guidelines to support care homes, to provide high quality food and drink services for residents.…
Supra Burger, the newest kids on the burger block, launched in May with a residency running at the Cocotte site in Queens Park. They are introducing their smashing good burgers with a goal to serve the highest-quality burgers, drawing inspiration from New York and using premium ingredients only. Nestled in the heart of North-West London, Supra Burger has launched five banging burgers alongside delicious sides and flavourful sauces to perfectly compliment the juicy patties. When it comes to burgers, simplicity is best in order to let the quality of the meat do the talking and Supra Burgers come without all the fuss. Founder Romain Bourrillon,…
This July, celebrate World Chocolate Day and discover Geneva’s chocolate-making heritage with Geneva Tourism’s delectable Choco Pass. The perfect way to celebrate, Geneva Tourism invites visitors to the city to discover renowned Swiss chocolatiers with a mouthwatering tour across the city. Choco Pass holders can look forward to enjoying a range of famous delicacies, from the amandes princesses at Guillaume Bichet, to Sweetzerland’s chocolate truffles or Grand Cru hot chocolates at La Bonbonnière, offering unparalleled experiences for every chocolate aficionado. Globally renowned as a top destination for chocolate lovers, Geneva’s Choco Pass is the perfect way to celebrate everyone’s favourite…