Shrimp Shack Sets its Sights on Growth via Franchise Partnerships The Seafood Hotspot Opens its Second Site in Camden Following the incredibly successful launch of the flagship Shrimp Shack restaurant in December 2023, the premium seafood hot spot which gives diners a shrimptastic sharing experience, is opening its second restaurant in Camden in July 2024. Having quickly built a cult-like following of seafood lovers in less than a year, and with weekly revenues week-on-week 66% above the original forecast, the Camden location will be the restaurant’s first foray into a franchise partnership as the team sets their sights on ambitious growth…
Author: Sam Allcock
Sam Allcock
Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape. Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail. Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience. Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers. Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption. In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food. Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.
The first menu planning and food service guideline for care homes for older adults launches today. The guidelines aim to support residential and nursing care homes to provide appropriate food and drink for residents in their care. Today, the Food Services Specialist Group and Older People Specialist Group of the British Dietetic Association (BDA) launch the Care Home Digest, in collaboration with the National Association of Care Catering (NACC). The Care Home Digest is the first of its kind, providing menu planning and food service guidelines to support care homes, to provide high quality food and drink services for residents.…
Supra Burger, the newest kids on the burger block, launched in May with a residency running at the Cocotte site in Queens Park. They are introducing their smashing good burgers with a goal to serve the highest-quality burgers, drawing inspiration from New York and using premium ingredients only. Nestled in the heart of North-West London, Supra Burger has launched five banging burgers alongside delicious sides and flavourful sauces to perfectly compliment the juicy patties. When it comes to burgers, simplicity is best in order to let the quality of the meat do the talking and Supra Burgers come without all the fuss. Founder Romain Bourrillon,…
This July, celebrate World Chocolate Day and discover Geneva’s chocolate-making heritage with Geneva Tourism’s delectable Choco Pass. The perfect way to celebrate, Geneva Tourism invites visitors to the city to discover renowned Swiss chocolatiers with a mouthwatering tour across the city. Choco Pass holders can look forward to enjoying a range of famous delicacies, from the amandes princesses at Guillaume Bichet, to Sweetzerland’s chocolate truffles or Grand Cru hot chocolates at La Bonbonnière, offering unparalleled experiences for every chocolate aficionado. Globally renowned as a top destination for chocolate lovers, Geneva’s Choco Pass is the perfect way to celebrate everyone’s favourite…
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Shoppers in Scotland will get exclusive access to six new beers starting from just £1.89 Aldi Scotland is kicking off its Summer Beer Festival with six exclusive new beers, marking the first ever collaboration of its kind between Aberdeen-based Fierce Beer and six craft breweries from across the UK. Brewed exclusively for Aldi Scotland to celebrate their longstanding partnership of over eight years, ‘Fierce and Friends’ offers beer lovers the chance to try unique new brews, available across all 105 Scottish Aldi stores from Thursday 27 June, while stocks last. The line-up features a Session Pale Ale in collaboration with…
Firebird, the open-fire, Mediterranean restaurant in Soho, has collaborated with ice cream connoisseurs Happy Endings to create an exclusive dessert just in time for Summer! Set to launch on 24th of June, the ‘Happy Bird’ ice cream slice cleverly adapts Happy Endings, famed ice-cream-sandwich creations with a Firebird flame-kissed approach. Devised by Firebird Founders Anna Dolgushina and Madina Kazhimova, and Happy Endings Founder, Terri Mercieca, the limited edition sweet treat will be a playful iteration on the classic Neapolitan Slice. Elevated by Firebird’s signature smoky flavours, it layers a smoked vanilla parfait with a decadent chocolate ice cream and a…
Following the success of Intensify sauces, Dolmio adds more flavours to the Intensify range with three new bold and punchy sauces to make dinnertimes exciting. Dolmio, the UK’s number one Italian cooking sauce brand[1], has extended its Intensify range with three all-new pasta sauces that celebrate flavour inspirations from around the world. From mild to spicy, the new flavours are available at Morrisons, with Tesco, Sainsbury’s and Asda to follow in the coming months. As over a third of Brits are craving punchier flavours[2] and becoming more experimental in their home-cooking. To respond to the demand, Dolmio’s new Intensify pasta sauces…
Newcastle has officially levelled up! A brand new street food spot and arcade has launched in the city as of today, Monday 24th June 2024. The Scottish foodie favourites, Smokey Trotters, and retro gaming hub, Big Fang Arcade, are now open within the seriously twisted crazy golf course, cocktail bar & graffiti cathedral, Golf Fang. Following the success of its kitchen takeover in Glasgow, Big Fang Collective has introduced Smokey Trotters and its cult following to the Newcastle venue, bringing their famed stacked burgers and sandwiches, tenders, wings and fries to the city. SMOKEY TROTTERS Famed for their stacked burgers…
Biffa report reveals up to 2 million tonnes of food could be saved from being wasted by 2029 with effective redistribution solutions As eight practical interventions to the waste stream are outlined, government legislation, aligned with action from UK businesses, could see the changes take effect Up to 2 million tonnes of food could be saved from being wasted via redistribution solutions, according to a new report by waste management firm Biffa The report – The UK Journey to Circularity – outlines interventions at all points in the food loss and waste supply chain, with realistic timescales Upcoming mandatory food waste segregation…