Brits’ biggest morning ‘wins’ include an early workout, a nutritious breakfast, and leaving the house on time. A poll of 2,035 adults found 91 per cent consider succeeding at certain morning tasks – like getting the kids to school on schedule and surviving the commute – to be ‘victories’. With other such acts including making the bed, finding a pair of socks which match, and even brushing their teeth. The research was commissioned by Emmi CAFFÈ LATTE which has teamed-up with TV star Adam Thomas to help the commuters in London celebrate their morning wins. The public were given the…
Author: Sam Allcock
Sam Allcock
Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape. Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail. Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience. Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers. Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption. In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food. Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.
St Austell Brewery has announced a new partnership with ScottishPower to install over 300 new public electric vehicle chargers in pub carparks across the South West of England. Currently the electrical infrastructure in the South West is sparse, with Cornwall Council estimating that there are only around 450 EV charging points in Cornwall*. ScottishPower and St Austell Brewery have teamed up to boost charging points by approximately 60%, installing Rapid and Ultra-Rapid units across the region. ScottishPower and St Austell Brewery have teamed up to boost charging points by approximately 60%, installing Rapid and Ultra-Rapid units across the region. St…
With no doubt the utensils are essential components of every kitchen as each tool is chosen purposely to support the vigorous culinary process taking place in the kitchen. The main functions of cooking utensils are evident right from the moment when a cook starts slicing an onion: it is impossible to imagine any dish without the cutlery and other items which enable a chef to prepare meals. Regardless of your level of cooking expertise, from a professional who designs mouth-watering dishes to a home cook who tries new recipes, the use of suitable utensils can always make preparation vivid. Engage…
Lisa shows her support for the Three Lions in a Ladbrokes football-themed hat Football fans at Royal Ascot were today (19th June) treated to the sight of Lisa Snowdon wearing a patriotic football themed hat, commissioned by Ladbrokes to pay tribute to the England team ahead of their clash with Denmark at the Euros. The stunning hat is a red and white design, featuring the iconic Euros trophy, and is surrounded by small footballs. Lisa turned heads with the hat on the eve of England’s second group game against Denmark, with the Three Lions hoping for a win to continue through to the knock-out phase. Lisa Snowdon says: “I really want to show my…
Radnor Hills founder and CEO William Watkins has been elected as the new President of the British Soft Drinks Association (BSDA). Kicking off his tenure, William called on the Welsh Government to help unlock the way for an interoperable Deposit Return Scheme (DRS) to support recycling. William was appointed at the trade body’s AGM on June 11 and took over from Paul Graham, GB Managing Director at Britvic, who, in his time as President, led the BSDA in its role as a founder-member of Circularity Scotland Ltd, a scheme administrator for Scotland’s since-delayed deposit return scheme. William, who has been…
Here comes the sun – Ole & Steen celebrate the Midsommar solstice These are the delicious new cakes authentic Danish bakers Ole & Steen have unveiled in celebration of the long awaited summer. So far the British summer has been a wash out, cold days, rain, wind and limited sunshine to offer the warmth we all crave. With the promise of sunshine just around the corner Ole & Steen will celebrate Midsommar, a Scandinavian festivity that celebrates the summer solstice, by unveiling three special and super indulgent cakes. Earlier this month Ole & Steen announced they were giving away 250,000…
Over a third of Brits name watermelon as their number one flavour of alcoholic drink 7 in 10 Gen Zers typically opt for fruity flavoured gin over regular gin A quarter of Brits name gin as their favourite spirit Paragon Brands extends G’vine gin liqueur range with launch of ‘June Watermelon’ Watermelon is set to be the taste of summer 2024, with over a third of Brits (37%) selecting it as their favourite summer fruit flavour for an alcoholic beverage. The nationwide survey, conducted by Paragon Brands, saw watermelon surpass traditional favourites, strawberry (35%) and raspberry (26%) to take top spot.…
THE RENOWNED VENUE KNOWN FOR ITS ECLECTIC DAY-TO-NIGHT OFFERING OPENS ITS FOURTH VENUE IN THE HEART OF LONDON’S VIBRANT WEST END Hold on to your Lederhosen! Albert’s Schloss, the ultimate purveyor of Bavarian bliss, is landing in the heart of London this summer, and it’s bringing a whirlwind of Alpine escapades, cabaret extravaganzas, the best Bavarian beer selection in London and round-the-clock revelry currently unavailable elsewhere in the capital. Following a £7 million investment, Albert’s Schloss, located in the iconic Trocadero on Shaftesbury Avenue, will open its doors on 4th July. This new day-to-night venue is a Alpine-inspired beer hall, bar, and…
Blanco Niño, an innovative Irish manufacturer on a mission to accelerate the transition to regenerative farming, has announced the launch of its award-winning tortilla chips into two major UK retailers, Whole Foods and Co-op, this July. The expansion marks a significant milestone for the brand, providing nationwide shelf coverage for the first time and widely introducing UK consumers to Blanco Niño’s traditionally made tortilla chips. This growth into 305 Co-op stores across the UK with their Smoky Chipotle and Chilli & Lime flavours, and into seven Whole Foods stores across London with all five flavours (Lightly Salted, Chilli & Lime,…
An Argyll & Bute-based business making fresh pizzas to order has seen huge success after the owner accessed specialist start-up support from Business Gateway. Rolling Pizza was set up by Dace McLellan in December 2023. Dace set up the business to fit around her two young children, meaning she can work around school drop off and pick up and can take them with her at weekends for a fun day out. Fitting the business around her family was a priority and she was able to make it work. Dace converted an old horse box into a van with a wood-fired…