Thai restaurant Giggling Squid has shared its support for Pride Month by donating £1 from every Pride cocktail sold to Mind Out, a mental health service for people in the LGBTQ community. The two new cocktail releases Margarita Blue (£9.95) and Lush Blush (£9.45) are thai-rrific additions to the cocktail menu at Giggling Squid, with refreshing summer flavours. The Margarita Blue is a twist on a classic margarita with El Sueno tequila, a dash of Blue Curaçao and a squeeze of zesty lime, while the Lush Blush is a fruity blend of mango, lime, strawberry and coconut rum, which makes…
Author: Sam Allcock
Sam Allcock
Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape. Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail. Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience. Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers. Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption. In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food. Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.
Sunnier days are soon upon us and with the Summer Solstice taking place on 20th June, many will be looking for things to do to celebrate the longest day of the year. Premium outdoor oven brand, Gozney, shares some of the best ways to spend the occasion with friends and family and make the most of the quality time together. 🏡 Garden party goals There’s nothing like a garden party to celebrate the Summer Solstice. If you’re planning to have friends or family over to watch the sun go down, enjoying delicious food and raising a toast together is a great way to…
Burgers are an important revenue driver for operators. 1.3 billion are consumed each year in the UK1 and in a market worth almost £100 billion, they account for 17% of all eating out occasions2. Burgers are also growing share of main menus within pubs & bars. To help operators tap into the revenue opportunity that burgers offer, Lantmännen Unibake’s frozen fast food breads brand Americana has analysed a cross section of 100 different burgers from the out of home market. The research identifies the part of the burger that offers the greatest revenue potential. And the answer? The bun. On average 69% of a burger is…
Cocotte has been serving its succulent rotisserie chicken since opening in Notting Hill in 2016. Since then, they have opened multiple sites across London in Parson’s Green, Queen’s Park, Shoreditch and South Kensington. Launching their space this July in rural Richmond, the relaxed casual dining restaurant, renowned for their mouth-watering chicken, burgers and sides as well as bottomless brunch, is opening a 62-seater eatery with a sun-catching terrace. Their menu features the freshest ingredients from locally sourced producers, crafting each dish with care and attention. The offering includes Chicken Soup, their popular Chicken & Truffle Croquettes, traditional French Remoulade and a wide range of…
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The beloved local pub, originally established in 1536 from a building dating back to the 14th Century, has undergone a remarkable transformation under the watchful eye of Angus Davies, previously of Chez Bruce, Lorne, Sorrel, and his acclaimed solo venture, the Bib Gourmand-awarded The Hollist Arms. In partnership with some tremendous industry leaders, The Swan Inn has been meticulously restored to its former glory, and opens with a simple ethos: to offer guests good food and drink and a comfortable bed at the end of the night. Located just a five-minute drive from Pulborough train station – serviced by direct…
Three-time GRAMMY Award winner Darius Rucker has partnered with internationally acclaimed winemaker Chris Radomski to join AS ONE CRU, a wine brand created to bring people together and create memorable experiences. As part of the creative team, Darius’s elegance and taste will play a key role in the evolution of these wines from conception to completion. “I’ve been a big fan of wine since my buddy Dan Marino shared some amazing bottles with me in the early Hootie & the Blowfish days,” reflects Rucker. “To me, a great wine is about the moments you create with the people you love.…
Specialist Lawyer Examines Impact Of Labour’s Pledges On Key Sector Following the Labour party’s launch of its manifesto today, a leading employment lawyer has stressed the critical need for early engagement with hospitality businesses, should it be successful at the general election. Charlotte Rees-John, who leads the retail, leisure, and hospitality sector group at Irwin Mitchell, emphasises the importance of early consultation regarding Labour’s proposed ‘New Deal for Working People’, which is referenced in today’s manifesto. She says that such proactive engagement is crucial to nurturing business expansion and avoiding any hindrance to the growth of the hospitality sector. Charlotte Rees-John, partner…
Vyvymanga is a game-changer in this area. Manga fans all over the world are always looking for platforms that make it easy to access their favorite manga titles. Vyvymanga is a cutting-edge online platform that aims to give manga readers the best reading experience possible. has quickly seo agency in Australia has a team of experienced specialists who are well-versed in the most recent industry trends and best practices. gained popularity among manga enthusiasts thanks to its user-friendly interface and extensive manga library. How does Vyvymanga work? Vyvymanga is a web-based stage that offers an immense assortment of manga titles…
The Highly Coveted Venue Will Reopen At Five-Star Luxury Lifestyle Hotel ME London This June 28 Iconic rooftop bar, Radio, has unveiled a striking new design ahead of its reopening at ME London this June 28. The fresh concept heralds the start of a new era for the renowned 200-seated rooftop venue and will see expertly crafted modern Asian drinks and sharing plates served against spectacular views of London’s skyline. Designed by acclaimed international restaurant designer, Bernard Caroll, the interior concept fuses classic and contemporary luxury with Eastern inspired detailing to create an environment that is sophisticated and yet subtly playful. Interior details…