Asda’s Pica Pica range consists of eight varieties of canned wine including white wines, rosés and sparkling The Pica Pica wine cans are priced at £2.50 each, or customers can snap up 4 for the price of 3 From 17th June, two wine cocktails will join the range, priced at just £2 Whether it’s a picnic in the park or a back garden BBQ, canned wines are perfect for any ‘on-the-go’ summer occasion. Plus, for those looking to try a new wine without having to splash out and commit to a full bottle, they’re a much more affordable option. Asda…
Author: Sam Allcock
Sam Allcock
Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape. Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail. Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience. Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers. Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption. In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food. Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.
A SUSSEX VINEYARD, EATING & DRINKING DESTINATION Launches A Summer Of Seasonal Supper Clubs and Pop Ups Nestled in the heart of the Weald of Sussex and Kent countryside, Downsview is a family-run vineyard and winery that is collaborating with local producers and chefs to create a unique destination for food and wine lovers. From fine-dining amongst the vines, to sunny afternoon picnics and Friday night pizza and fizz, Downsview is offering locals and beyond so much more than a cellar door. Husband and wife team, Toby and Katy Spiers, took over Downsview in July 2020 after falling head over…
Available from 20th May, Krispy Kreme® and Biscoff® have teamed up to give fans more of what they love: Krispy Kreme doughnuts packed with Biscoff in every bite! Calling Biscoff® lovers across the UK! Krispy Kreme® is releasing two new, limited-edition Blissfully Biscoff® doughnuts. Available for 4 weeks, from Monday 20th of May until Sunday 16th of June, the new sweet treats, Brookie and Biscoff® Iced, reach new peaks of Biscoff® deliciousness. Made fresh daily, the two new doughnuts are sure to bring craveable appeal to the cabinets. Brookie – combining the best a brownie and a cookie have to offer- is topped with frosting…
The Flava People, experts in creating innovative brand-led licenced food products, is expanding its partnership with Diageo UK to create liquid gold – an non-alcoholic Baileys Caramel Sauce. A continuation of Baileys pursuit of pleasure, it combines the unmistakable flavour of Baileys with an irresistibly smooth caramel. Perfect for enabling restaurant owners, chefs, operators and foodservice providers to create moments of pure indulgence, elevating any sweet dish or beverage all-year round. Baileys is one of the most recognisable brands in the UK – from the original Irish Cream which blends Irish whiskey with Irish dairy cream and a touch of rich chocolate and vanilla,…
It’s estimated that 30% of the world’s greenhouse gas emissions is due to food-system emissions, causing researchers at Alliance Online to explore which of the UK’s favourite meals has the highest carbon emissions. They analysed 15 of the UK’s favourite meals and desserts to identify which one has the worst carbon footprint. Meal Total CO2e per recipe Total CO2e per person Steak & Ale Pie 48,664 6,083 Roast Beef & Yorkshire Puddings 14,419 1,802 Fish, Chips & Mushy Peas 5,802 1,451 Cornish Pasty 4,163 694 Full English Breakfast 3,771 1,886 Shepherd’s Pie 3,291 823 Spotted Dick 2,275 379 Toad in the Hole 1,925 481…
A new Managing Director has been appointed at Radnor Hills, Wales’ largest soft drinks producer. Simon Knight officially takes up the role at the Knighton-based company today (Monday, June 3). Former Managing Director William Watkins will become CEO of Radnor Hills. Simon has worked as a consultant for Radnor for the past two years after being recommended by the Welsh Government. He has over 30 years of experience in the FMCG industry, with roles including Sales and Marketing Director for premium snacks brand Burts Snacks, helping to drive the business from an £11m to a £57m turnover. He has also…
Taku is a Japanese omakase in the heart of Mayfair. The restaurant is headed up by Chef Takuya Watanabe, formerly of Jin, the first sushi omakase in Paris to receive a Michelin star, and founded by renowned London restaurateurs the Leong Family, with brothers Geoff and Lucas co-founding the restaurant alongside their father. Taku is an experience-led restaurant where full interaction with the chefs will showcase the theatre of the kitchen. The 16-cover restaurant highlights the best ingredients that the British Isles has to offer in a traditional yet modern omakase setting. Located on Albemarle Street, Taku focuses on the…
Independent hospitality group, Macdonald Hotels & Resorts, has funded 15,000 school meals for children in countries including Kenya as part of an innovative new partnership with direct trade coffee producers Paddy & Scott’s. The Lunch Box programme by Paddy & Scott’s, which has now been fully rolled out across Macdonald Hotels & Resorts venues, is a pioneering project designed to fund meals for children living in coffee-growing regions around the world. As part of the partnership, Lunch Box coffee is served in all of Macdonald Hotels & Resorts’ 32 properties throughout the UK, with guests able to support this charitable…
THE BRAND’S SPONSORSHIP SIGNALS A NEW ERA FOR CRAFT BEER FESTIVALS The digital can printing innovator, NOMOQ, has today (31 May) announced its partnership of all three We Are Beer festivals across the UK throughout 2024. This strategic partnership underscores NOMOQ’s commitment to revolutionising the beverage packaging industry while aligning with We Are Beer’s mission to celebrate the vibrancy and diversity of modern brewing culture. NOMOQ, which launched two years ago, is becoming widely known for its new approach to decorated cans and has emerged as a trailblazer in the world of beverage packaging. Collecting awards such as the prestigious…
The short-term rental industry has seen rapid evolution over the past decade, transforming the way people travel and find accommodations. One of the latest innovations in this sphere is Tinrent, a platform that aims to streamline the rental process and provide a seamless experience for both renters and property owners. This article delves into the various facets of Tinrent, exploring its features, benefits, and impact on the rental market. What is Tinrent? Tinrent is an online platform designed to facilitate short-term rentals, offering a user-friendly interface for property listings and bookings. Unlike traditional rental services, Tinrent integrates advanced technology to…