Using Japanese sushi ingredients, food artist Michelle Wibowo spent 120 hours creating a series of celebrity portraits as part of an exhibition by Japanese food brand Yutaka celebrating International Sushi Day Celebrity portraits on display included legendary singer-songwriter Eelton John, Euros star Bukayo Saké, and This Morning hosts Alison Salmond and Dermot Roe’Leary A study by Yutaka found that while 87% of Brits agree that it’s important to be creative with food, a quarter (25%) admit that they don’t have any variety in the food they make Nearly a quarter (23%) of Brits worry they’re not getting all the nutrition they need from repeating the…
Author: Sam Allcock
Sam Allcock
Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape. Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail. Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience. Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers. Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption. In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food. Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.
Bringing refined bohemian living to Türkiye’s Aegean coast Bobo by The Stay, the newest of the Stay Hotels, has now opened in Bodrum. Perched high above the sparkling Aegean, Bobo offers guests exclusive access to the turquoise waters of Cennet Bay, on the Turkish Riviera. Bobo was designed by visionary architect Mahmut Anlar and his team at Geo ID. The hotel, tailored for adults, opens with 24 exclusive rooms and suites, each with nature-inspired curved walls and floor-to-ceiling windows allowing breath-taking views of the surrounding coastline and centuries-old olive groves. The hotel’s layout ensures space and privacy for every guest.…
Game on! Enjoy this summer’s sporting action with a seasonal feast of Jersey Royal potatoes. Whether served as the ultimate topping on a pizza, tossed in a fresh sharing salad or on skewers on the barbeque, celebrate every serve, goal and medal with these enticing Jersey Royal recipes. Elote Style Jersey Royals Salad by Claire Thomson Ingredients: 800g Jersey Royal potatoes, skin on, scrubbed clean 100g sour cream 60g mayonnaise 1 – 2 tbsp chipotle in adobe, finely chopped or use chipotle paste, to taste 1 clove garlic, crushed or finely grated to a paste Salt and freshly ground black pepper,…
Launching on 17th July, Paradox Museum London is a new entertainment venue designed to astound visitors of all ages with its mind-bending mental and visual illusions. Boasting over 50 exhibits and 25 immersive rooms, visitors can attempt to defy the odds of gravity in reverse rooms, unravel the mysteries of the paradoxical sofa, step inside a giant kaleidoscope and navigate the intricate twists of the mirror maze, with so much more on offer. Promising endless fun over the summer holidays and beyond, Paradox Museum is a thrilling new permanent addition to London’s burgeoning entertainment offering. Available from today, guests can purchase tickets to…
Thai restaurant Giggling Squid has shared its support for Pride Month by donating £1 from every Pride cocktail sold to Mind Out, a mental health service for people in the LGBTQ community. The two new cocktail releases Margarita Blue (£9.95) and Lush Blush (£9.45) are thai-rrific additions to the cocktail menu at Giggling Squid, with refreshing summer flavours. The Margarita Blue is a twist on a classic margarita with El Sueno tequila, a dash of Blue Curaçao and a squeeze of zesty lime, while the Lush Blush is a fruity blend of mango, lime, strawberry and coconut rum, which makes…
Sunnier days are soon upon us and with the Summer Solstice taking place on 20th June, many will be looking for things to do to celebrate the longest day of the year. Premium outdoor oven brand, Gozney, shares some of the best ways to spend the occasion with friends and family and make the most of the quality time together. 🏡 Garden party goals There’s nothing like a garden party to celebrate the Summer Solstice. If you’re planning to have friends or family over to watch the sun go down, enjoying delicious food and raising a toast together is a great way to…
Burgers are an important revenue driver for operators. 1.3 billion are consumed each year in the UK1 and in a market worth almost £100 billion, they account for 17% of all eating out occasions2. Burgers are also growing share of main menus within pubs & bars. To help operators tap into the revenue opportunity that burgers offer, Lantmännen Unibake’s frozen fast food breads brand Americana has analysed a cross section of 100 different burgers from the out of home market. The research identifies the part of the burger that offers the greatest revenue potential. And the answer? The bun. On average 69% of a burger is…
Cocotte has been serving its succulent rotisserie chicken since opening in Notting Hill in 2016. Since then, they have opened multiple sites across London in Parson’s Green, Queen’s Park, Shoreditch and South Kensington. Launching their space this July in rural Richmond, the relaxed casual dining restaurant, renowned for their mouth-watering chicken, burgers and sides as well as bottomless brunch, is opening a 62-seater eatery with a sun-catching terrace. Their menu features the freshest ingredients from locally sourced producers, crafting each dish with care and attention. The offering includes Chicken Soup, their popular Chicken & Truffle Croquettes, traditional French Remoulade and a wide range of…
wellhealthorganic.com/easily-remove-dark-spots-lemon-juice The end of those bothersome dark spots that have been affecting your skin is something to celebrate! In order to provide you with the best at-home treatments for black spots on your face, wellhealthorganic.com/easily-remove-dark-spots-lemon-juice we collaborated with leading dermatologists on this informative article. We have compiled a list of ten natural treatments that you can try. So, let’s start! Concerned wellhealthorganic.com/easily-remove-dark-spots-lemon-juice about the state of your skin? Contact the best of our Pune skin specialists. Make an appointment with one of our dermatologists near you at +919584584111 to get a treatment for your skin. Here, you can find a…
The beloved local pub, originally established in 1536 from a building dating back to the 14th Century, has undergone a remarkable transformation under the watchful eye of Angus Davies, previously of Chez Bruce, Lorne, Sorrel, and his acclaimed solo venture, the Bib Gourmand-awarded The Hollist Arms. In partnership with some tremendous industry leaders, The Swan Inn has been meticulously restored to its former glory, and opens with a simple ethos: to offer guests good food and drink and a comfortable bed at the end of the night. Located just a five-minute drive from Pulborough train station – serviced by direct…