Vibrant flavours and traditions of Vietnam through an array of brunch dishes This May, Kingsland Road restaurant Viet Grill – serving Vietnamese street food, grilled dishes, and sharing plates on Shoreditch’s ‘Pho Mile’ – is pleased to announce the launch of its Sunday Fry Up Brunch menu, available every Sunday. The menu showcases the vibrant flavours and traditions of Vietnam through an array of brunch dishes that draw inspiration from across the county’s regions. The breakfast and brunch culture of Vietnam is widely celebrated and differs from region to region. Saigon Broken Rice is a favourite across the nation, using…
Author: Sam Allcock
Sam Allcock
Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape. Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail. Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience. Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers. Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption. In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food. Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.
Thai restaurant Giggling Squid hires eight mini critics to launch their all-new kids’ menu Giggling Squid has hired ‘Squidlet Critics’ to review the all-new kids’ menu, giving the young foodies their chance to give their feedback on the new menu. Giggling Squid Harborne, south west of Birmingham, hosted the first ever tasting session after a nationwide month-long search. The eight mini foodies, with ages ranging from six to 11, tried the new dishes before giving their sought-after feedback. They tucked into Chicken Satay with Peanut Sauce (£1.99), Thai Omelette and Jasmine Rice (£7.99), Mild Chicken Massaman Curry with Jasmine Rice (£7.99) and the all-time…
Feet Finder You’ve come to the ideal locations assuming you’re interested about the stage and its elements. Feet Finder is a genuine stage that interfaces purchasers and dealers of feet pictures and recordings. Whether you’re hoping to sell your foot content or purchase from different venders, Feet Finder offers a no problem at all climate to do as such. This survey will investigate the key highlights, estimating, security measures, client audits, and that’s just the beginning. How about we make a plunge and see whether Feet Finder is the right stage for you. Key Focus points: FeetFinder is a real…
As daylight hours extend and the sun begins to set a little later, Vivek Singh’s flagship Westminster restaurant, The Cinnamon Club, has launched a spectacular and truly affordable ‘Feast After Dark’ menu for those wanting to take advantage of the longer days. Available from 9pm every day and priced at an incredible £35pp for four elevated and expertly spiced Indian dishes amongst the book-lined shelves of the Grade II listed Old Westminster Library – this is affordable fine-dining at its best. Vivek Singh’s menu fuses the spice of the subcontinent with the finest British ingredients, with the after dark menu featuring starters, including Awadhi lamb galouti, saffron sheermal, smoked paprika raita; and…
This summer, Jumeirah is delighted to offer guests a series of unforgettable dining experiences across its European portfolio, with properties located in Capri, Mallorca and London. Whether enjoying four-hand dinners at Jumeirah Capri Palace and Jumeirah Mallorca, exploring soon-to-open a-Ma-Re Capri at Jumeirah Capri Palace or the newly opened Le Maison Ani at Jumeirah Carlton Tower, or indulging in Jumeirah Carlton Tower’s new seasonal afternoon inspired by Highgrove House & Gardens, guests can enjoy unrivalled gastronomy this season. La Dolce Vita Michelin-starred dining in Capri Globally renowned for its exceptional dining experiences, this summer Jumeirah Capri Palace is elevating its offering with a series of four-hand…
NYnLON is an upscale bistro style restaurant based in the five-star Hyatt Regency London Blackfriars hotel. Newly appointed Head Chef, Giuseppe Federico, has worked in some of London’s finest hotel kitchens and is crafting new culinary experiences with sustainability in mind at NYnLON. Marking his debut, a new lunchtime menu is launching, featuring classic dishes from the cities, including Black Angus Beef Burger, NYnLON Hotdog, Moving Mountains Vegan Burger and Hot Smoked Salmon Bagel. Each dish is priced at £16.50pp, Lobster and Crayfish Roll is an extra £5.00. Fusing the finest comfort food from both New York and London, the…
Apprehensive About Your Mushrooms? Mushrooms are a touchy nourishment for many individuals. All things considered, they’re one of the main things we eat that isn’t a plant or a creature. Throughout the long term, be that as it may, an ever-increasing number of individuals have become keen on cooking and consuming mushrooms. They’re solid and coming up short on calories, and their interesting surfaces and flavors integrate well into a wide assortment of dishes. Certain individuals are reluctant to attempt them because specific species are unappetizing, harmful, or make stimulating impacts. You could feel that assuming your locally acquired mushrooms…
Ztec100.com: Your Definitive Manual for Tech, Wellbeing, and Protection Arrangements Ztec100.com is by all accounts your one-stop objective for everything tech, well-being, and protection. It resembles a computerized center where you can remain refreshed with the most recent news and watch instructive recordings across these different fields. It’s charming in the way that it effectively advances better living and gives specific protection arrangements as well as just conveying news. It resembles having an individual protection consultant to assist you with figuring out the numerous other options and selecting the best arrangement for your prerequisites. Yet, that is not all.…
Welcome to VyVyManga, your last area for manga devotees searching for a distinctive journey into the exciting universe of Japanese comic craftsmanship and describing. With VyVyManga, perusers are yielded permission to a wide variety of free manga spreading over an alternate bunch of types, going from movement-squeezed shonen encounters to charming cut-of-biographies, entrancing feeling accounts, energizing mysteries, and in the center between. At VyVyManga, accessibility and usability are at the front of our establishment. Our regular association point allows manga fans to investigate our enormous library, finding new series and far-fetched cherishes easily without any problem. Whether you’re searching for the latest…
With 19 new hotels and over 3,500 additional rooms in the pipeline, including new properties and renovations from exciting brands, there’s always something happening in Washington, DC. Discover five of the latest hot hotel happenings from the US capital below. New Hotels: Salamander Washington, DC (Summer 2024). Founded by entrepreneur Sheila Johnson, the Salamander Collection is expected to conclude its significant enhancements to the former 373-key Mandarin Oriental by the end of summer. The Salamander Collection was recently voted Best Luxury Hotel Brand by USA Today readers and is the largest Black-owned luxury hotel company in the US. …