Asda was named ‘Retailer of the Year’ at the Free From Food Awards 2024, winning a total of 102 product awards, including 4 gold, 28 silver, 47 bronze, and 23 commended. Having previously won the title in 2021 and 2023, this marks the third time Asda has been hailed with the accolade. The awards celebrate Asda’s 189 product strong own brand Free From range, which consistently offer fantastic quality, variety and value for its customers. Asda won by a landslide, beating the next closest supermarket retailer by almost 50 wins! Heroing customer choice and accessibility, Asda’s gold wins included the…
Author: Sam Allcock
Sam Allcock
Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape. Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail. Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience. Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers. Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption. In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food. Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.
London’s well-loved independent pizzeria Zia Lucia is set to bring a taste of the Italian Summer to Chelsea, with the launch of a brand new restaurant and with it, a cutting- edge, never seen before new Aperol-infused dough. To celebrate the launch on Thursday 25th 2024 of Zia Lucia Chelsea, a special edition Aperol dough will be unveiled, the first of its kind in the UK. An orange dough with hints of orange, rhubarb, and gentian, the slightly sweet, subtly bitter, and refreshingly aromatic flavour profile encapsulates the true essence of Aperitivo Hour. Perfectly paired with toppings like mozzarella, fior di latte, wild broccoli and spicy nduja. The…
Shrimp Shack Sets its Sights on Growth via Franchise Partnerships The Seafood Hotspot Opens its Second Site in Camden Following the incredibly successful launch of the flagship Shrimp Shack restaurant in December 2023, the premium seafood hot spot which gives diners a shrimptastic sharing experience, is opening its second restaurant in Camden in July 2024. Having quickly built a cult-like following of seafood lovers in less than a year, and with weekly revenues week-on-week 66% above the original forecast, the Camden location will be the restaurant’s first foray into a franchise partnership as the team sets their sights on ambitious growth…
The first menu planning and food service guideline for care homes for older adults launches today. The guidelines aim to support residential and nursing care homes to provide appropriate food and drink for residents in their care. Today, the Food Services Specialist Group and Older People Specialist Group of the British Dietetic Association (BDA) launch the Care Home Digest, in collaboration with the National Association of Care Catering (NACC). The Care Home Digest is the first of its kind, providing menu planning and food service guidelines to support care homes, to provide high quality food and drink services for residents.…
Supra Burger, the newest kids on the burger block, launched in May with a residency running at the Cocotte site in Queens Park. They are introducing their smashing good burgers with a goal to serve the highest-quality burgers, drawing inspiration from New York and using premium ingredients only. Nestled in the heart of North-West London, Supra Burger has launched five banging burgers alongside delicious sides and flavourful sauces to perfectly compliment the juicy patties. When it comes to burgers, simplicity is best in order to let the quality of the meat do the talking and Supra Burgers come without all the fuss. Founder Romain Bourrillon,…
This July, celebrate World Chocolate Day and discover Geneva’s chocolate-making heritage with Geneva Tourism’s delectable Choco Pass. The perfect way to celebrate, Geneva Tourism invites visitors to the city to discover renowned Swiss chocolatiers with a mouthwatering tour across the city. Choco Pass holders can look forward to enjoying a range of famous delicacies, from the amandes princesses at Guillaume Bichet, to Sweetzerland’s chocolate truffles or Grand Cru hot chocolates at La Bonbonnière, offering unparalleled experiences for every chocolate aficionado. Globally renowned as a top destination for chocolate lovers, Geneva’s Choco Pass is the perfect way to celebrate everyone’s favourite…
VyVyMANGA Welcome to VyVyManga, the last area for manga fans expecting to soak themselves in the enchanting universe of Japanese comic workmanship and records. With , perusers are given consent over to a wide mix of free manga crossing a substitute gathering of sorts, going from development-pressed shonen experiences to beguiling cut-of-memoirs, enthralling assessment stories, stimulating secrets, and in the middle between. openness and convenience rank high on our rundown of needs. Manga fans can without much of a stretch investigate our huge library by utilizing our regular mark of connection, easily finding new series and strange fortunes. Whether you’re…
Shoppers in Scotland will get exclusive access to six new beers starting from just £1.89 Aldi Scotland is kicking off its Summer Beer Festival with six exclusive new beers, marking the first ever collaboration of its kind between Aberdeen-based Fierce Beer and six craft breweries from across the UK. Brewed exclusively for Aldi Scotland to celebrate their longstanding partnership of over eight years, ‘Fierce and Friends’ offers beer lovers the chance to try unique new brews, available across all 105 Scottish Aldi stores from Thursday 27 June, while stocks last. The line-up features a Session Pale Ale in collaboration with…
Firebird, the open-fire, Mediterranean restaurant in Soho, has collaborated with ice cream connoisseurs Happy Endings to create an exclusive dessert just in time for Summer! Set to launch on 24th of June, the ‘Happy Bird’ ice cream slice cleverly adapts Happy Endings, famed ice-cream-sandwich creations with a Firebird flame-kissed approach. Devised by Firebird Founders Anna Dolgushina and Madina Kazhimova, and Happy Endings Founder, Terri Mercieca, the limited edition sweet treat will be a playful iteration on the classic Neapolitan Slice. Elevated by Firebird’s signature smoky flavours, it layers a smoked vanilla parfait with a decadent chocolate ice cream and a…
Following the success of Intensify sauces, Dolmio adds more flavours to the Intensify range with three new bold and punchy sauces to make dinnertimes exciting. Dolmio, the UK’s number one Italian cooking sauce brand[1], has extended its Intensify range with three all-new pasta sauces that celebrate flavour inspirations from around the world. From mild to spicy, the new flavours are available at Morrisons, with Tesco, Sainsbury’s and Asda to follow in the coming months. As over a third of Brits are craving punchier flavours[2] and becoming more experimental in their home-cooking. To respond to the demand, Dolmio’s new Intensify pasta sauces…