On the 25th June, for one night only, José Pizarro will host an exclusive 6-hands dinner at Pizarro Restaurant in collaboration with esteemed chefs Carlos Martin and Sergio González from Almuñécar La Herradura. This unforgettable evening will see friends come together to celebrate a shared love for Andalusian cuisine and mark Pizarro’s month-long partnership with Almuñécar La Herradura Tourism Board, which will also be running a competition in the Bermondsey restaurant. Across the month of June, any guests who try the limited edition bluefin tuna and monkfish rose dish will be in with a chance of winning a luxury, activity-filled,…
Author: Sam Allcock
Sam Allcock
Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape. Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail. Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience. Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers. Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption. In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food. Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.
A groundbreaking new commercial fermentation site Introducing a brand new Fermentation Factory, by the world’s first zero-waste restaurant Silo, in partnership with Crate Brewery. To mark the 10 year anniversary of Silo’s inception, Founder Douglas McMaster and team are delighted to launch a new site for the cultivation of commercial quantities of koji, ‘zero soy sauce’ and beer grain miso. Headed up by Ryan Walker, fermentation guru and frontrunner in Silo’s Research and Development, the project aims to upscale what has traditionally been an in-house venture, transforming challenging ingredients into exceptional, high-value products that can be used in mainstream kitchens…
Gopuff, the leading instant grocery delivery service, announces today a new partnership with Barclaycard, with exclusive offers available to Barclaycard holders on the platform to help lower the cost of grocery baskets. Gopuff shoppers using their Barclaycard at checkout are now eligible for two exclusive new offers, making it easier and more affordable than ever to get groceries delivered straight to your door in minutes. New Gopuff customers paying with their Barclaycard can now enjoy £10 off their first four orders when they spend a minimum of £25 per order. In addition, new & existing customers who sign up for Gopuff…
Lipton is calling attention to the lunch break habits of Britons, encouraging them to reclaim their lunch break with its newly launched Lipton Lunch Club It’s time to swap dining ‘al-desko’ for dining alfresco. Desk-side dining has become the new norm across Britain’s offices, as looming deadlines, back to back meetings and full inboxes cause lunch breaks to fall off the priority list and into the ‘nice-to-have’ pile. Lipton® research has found that Britons aren’t taking their lunch break and Lipton is on a mission to change this with the launch of the Lipton Lunch Club, which will bring the…
THE LEDBURY in LONDON is named the UK’s Best Restaurant 2024 marking the fourth time it has topped the list following consecutive wins in 2010, 2011 and 2012. THE NATIONAL RESTAURANT AWARDS was announced on Monday 10th June 2024 at The Magazine London. Brett Graham’s Notting Hill restaurant The Ledbury has been named the Best Restaurant in the UK 2024, 12 years after it last held the title (The Ledbury was named Number One restaurant in the UK for three years, 2010-2012). Meanwhile, the London restaurant boom continues to dominate, with most awards going to establishments in the capital. Launched in 2005, The Ledbury is overseen by…
National Bakewell Tart Day, a celebration of one of the UK’s most loved sweet treats, will take place on Wednesday 26th June 2024 To mark the occasion, The Bakewell Tart Shop, home to the traditional Bakewell Tart for more than 100 years, will be giving away free Cherry Bakewell Tarts when customers walk in and spend £5 or more. Duncan Kirk owns The Bakewell Tart Shop, which delivers Bakewell Tarts across the UK, and is one of only two people that know the original secret recipe. He explained: “There is something very special about Bakewell Tarts, whether it’s the iced…
Today, Lees of Scotland is thrilled to announce the launch of its new packaging for its teacakes and snowballs. The new design has been created to celebrate the brand’s rich heritage, honour its loyal customers, and celebrate its iconic sweet treats. Lees of Scotland revived the vibrant core brand colours and to enhance the appeal of its snowballs and teacakes, incorporated inviting product photography, a new font, and vintage graphics to emphasise the enjoyment these treats have brought to customers for decades. For the core 10-packs, the brand switched to matte finish packaging. These beloved products, now wrapped in nostalgia,…
Coronation Street’s Gareth Pierce has turned his hand to volunteering at one of Age UK’s charity shops as part of The Big Help Out 2024, which encourages people to sign up and volunteer to help their local communities. The Big Help Out, which is aligned with Volunteer’s Week, runs from Friday 7th to Sunday 9th June and aims to inspire people to help out and experience how rewarding volunteering can be and the power it has to make a change. Age UK is encouraging those who are interested in volunteering at Age UK to visit: www.ageuk.org.uk/volunteer. To support the initiative, Gareth, visited the nearby Age…
Say cheers to dad with a FREE beer as the nation roars on England’s opening Euros match Top Italian American restaurant Frankie & Benny’s will celebrate Father’s Day by offering that special father figure a pint of Budweiser on the house! The popular restaurant which is always looking at new ways to tackle cost-of-living-crisis will give away the pint or bottle of beer from Friday June 14 to Sunday June 16 to all father figures. The special offer entitles the Father figure to one FREE pint or bottle of Budweiser, with the purchase of a main meal dining in one of…
In collaboration with Mollie King and pup Alfie, Ring’s new ‘Treataway’ service helps dogs have a great night in, when their owners are out Ring’s ‘Treataway’ service offers versions of the UK’s top takeaways (sushi, curry, pizza) as 100% dog-friendly and nutritious meals – delivered straight to your door before you head out Pre-orders open on Monday 10th June, for deliveries on Friday 14th and Saturday 15th June Ring introduces its new ‘Treataway’ service; delicious takeaway-inspired meals for dogs that are delivered straight to your door, before you head out. With a menu including pizza, sushi and curry, a ‘Treataway’ is designed to give owners peace…