Newcastle has officially levelled up! A brand new street food spot and arcade has launched in the city as of today, Monday 24th June 2024. The Scottish foodie favourites, Smokey Trotters, and retro gaming hub, Big Fang Arcade, are now open within the seriously twisted crazy golf course, cocktail bar & graffiti cathedral, Golf Fang. Following the success of its kitchen takeover in Glasgow, Big Fang Collective has introduced Smokey Trotters and its cult following to the Newcastle venue, bringing their famed stacked burgers and sandwiches, tenders, wings and fries to the city. SMOKEY TROTTERS Famed for their stacked burgers…
Author: Sam Allcock
Sam Allcock
Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape. Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail. Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience. Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers. Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption. In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food. Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.
Biffa report reveals up to 2 million tonnes of food could be saved from being wasted by 2029 with effective redistribution solutions As eight practical interventions to the waste stream are outlined, government legislation, aligned with action from UK businesses, could see the changes take effect Up to 2 million tonnes of food could be saved from being wasted via redistribution solutions, according to a new report by waste management firm Biffa The report – The UK Journey to Circularity – outlines interventions at all points in the food loss and waste supply chain, with realistic timescales Upcoming mandatory food waste segregation…
Koppert Cress is proud to present a revolutionary addition to their innovative range: Codium Blue, the ‘Truffle of the Sea’. This exceptional seaweed enchants with its savoury umami-like flavour and exciting saltiness. With its deep blue-green colour and playful, coral-like texture, Codium Blue promises to be a culinary sensation that surprises and delights both the eye and the taste buds. TASTE The crisp and juicy Codium Blue could also be used as a truffle substitute with its savoury umami-like flavour and exciting saltiness. The dark bluish green Codium Blue has a playful and coral-like structure and is different from all…
Food hygiene expert explains how to clean your BBQ, ready for the first sun Tips on how to prep, cook and store your BBQ food Now that summer has arrived, Brits all across the country will be relishing the arrival of ‘BBQ weather’. To help you prepare your grill and safely cook your food on a BBQ this summer, Natasha Blythe, food hygiene expert at High Speed Training has shared her 6 steps to make sure you’re ready to cook now the sun is here. Pre cleaning is essential Whether your BBQ has been outside or stored in the garage over winter, it’s likely that…
In this exciting new collaboration, Hyatt partners with the UK’s kindest leader Jack Parsons on his leading career show “My Duvet Flip” produced by Leon Marseglia. This collaboration aims to inspire and empower the next-generation to achieve their goals and find their “duvet flip” by providing them with the tools, resources, and motivation needed to succeed. “My Duvet Flip” focuses on interviewing influential or motivational people, who share their career journey, insights and lived experience to Jack’s 1.8 million-strong community. The “My Duvet Flip” episode with Monique Dekker, Senior Vice President Human Resources EAME at Hyatt, sheds light on the job prospects,…
Adults will be spending 25 hours glued to the TV this summer – as the sporting takeover begins. A poll of 2,000 people found 37 per cent will be spending half of their free time indoors between June and August watching sport. Nearly nine in 10 (89 per cent) will be doing this at home while 31 per cent plan to enjoy it from the inside of a pub. Euro 2024 will be viewed by 76 per cent, while 69 per cent will be supporting the Olympics, and 56 per cent can’t wait to watch Wimbledon. But despite this excitement,…
CLAP London is a newly opened fine-dining Japanese restaurant that seamlessly combines authenticity with innovation to create a truly immersive experience. The glamourous space features striking sushi and robata counters, stunning interiors and a rooftop bar and lounge. Hidden away from the hustle and bustle below, CLAP London’s seventh floor boasts a vibrant cocktail bar and intimate terrace. Open daily, it’s the perfect setting for after-work drinks or an evening rendezvous while enjoying the unparalleled view across Knightsbridge. CLAP London is thrilled to announce a brand-new selection of cocktails available from early July. The team of expert bartenders, led by Jerome Orive, have enhanced the 26-strong menu with…
If you’re in search of the best sky-high views this summer, Canary Wharf boasts one of the most impressive rooftops gems this city has to offer. With enviable panoramic views of London’s iconic skyline, new seasonal cocktails and tasty plates to match, award-winning bar and roof terrace Bōkan 38 is the perfect spot to sit back and relax as you watch the sun set over the capital, alongside resident DJ, Soulkiss, playing the best chill out beats*. Venture 38 floors high and sip on new summer creations from Bōkan’s Bar Manager Generoso D’Avino and his talented bar brigade. Signature seasonal cocktails include the…
Casa do Frango, famous for its cult Piri-Piri Chicken, is excited to unveil a new menu that explores a broader range of Portuguese inspired dishes. Straight from the Algarve, Casa aims to bring the spirit of sunny Portugal to London by showcasing the bold flavours and vibrant culture of the country. The new menu reaffirms this commitment by introducing several new large plates influenced by Portuguese cuisine and the wider Mediterranean region, all prepared with locally sourced ingredients from independent producers around the UK. As always, every dish is made fresh, in-house, and the new menu has a renewed emphasis…
This July, Pophams – purveyor of artisan pastries, pasta and homeware – will celebrate the fifth anniversary of its London Fields bakery and restaurant with a special ‘greatest hits’ evening menu, featuring some of the most popular and beloved dishes served at the pasta restaurant over the past five years. Available in the London Fields restaurant from 22nd to 27th July, the limited-edition menu will feature a curated selection of small plates and freshly-made pastas inspired by traditional Italian flavours and methods, showcasing Pophams’ signature creative style. Available à la carte, highlights from the menu will include Spoja Lorda, a Romagna-style pasta filled with Isle…