THE LEDBURY in LONDON is named the UK’s Best Restaurant 2024 marking the fourth time it has topped the list following consecutive wins in 2010, 2011 and 2012. THE NATIONAL RESTAURANT AWARDS was announced on Monday 10th June 2024 at The Magazine London. Brett Graham’s Notting Hill restaurant The Ledbury has been named the Best Restaurant in the UK 2024, 12 years after it last held the title (The Ledbury was named Number One restaurant in the UK for three years, 2010-2012). Meanwhile, the London restaurant boom continues to dominate, with most awards going to establishments in the capital. Launched in 2005, The Ledbury is overseen by…
Author: Sam Allcock
Sam Allcock
Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape. Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail. Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience. Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers. Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption. In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food. Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.
National Bakewell Tart Day, a celebration of one of the UK’s most loved sweet treats, will take place on Wednesday 26th June 2024 To mark the occasion, The Bakewell Tart Shop, home to the traditional Bakewell Tart for more than 100 years, will be giving away free Cherry Bakewell Tarts when customers walk in and spend £5 or more. Duncan Kirk owns The Bakewell Tart Shop, which delivers Bakewell Tarts across the UK, and is one of only two people that know the original secret recipe. He explained: “There is something very special about Bakewell Tarts, whether it’s the iced…
Today, Lees of Scotland is thrilled to announce the launch of its new packaging for its teacakes and snowballs. The new design has been created to celebrate the brand’s rich heritage, honour its loyal customers, and celebrate its iconic sweet treats. Lees of Scotland revived the vibrant core brand colours and to enhance the appeal of its snowballs and teacakes, incorporated inviting product photography, a new font, and vintage graphics to emphasise the enjoyment these treats have brought to customers for decades. For the core 10-packs, the brand switched to matte finish packaging. These beloved products, now wrapped in nostalgia,…
Coronation Street’s Gareth Pierce has turned his hand to volunteering at one of Age UK’s charity shops as part of The Big Help Out 2024, which encourages people to sign up and volunteer to help their local communities. The Big Help Out, which is aligned with Volunteer’s Week, runs from Friday 7th to Sunday 9th June and aims to inspire people to help out and experience how rewarding volunteering can be and the power it has to make a change. Age UK is encouraging those who are interested in volunteering at Age UK to visit: www.ageuk.org.uk/volunteer. To support the initiative, Gareth, visited the nearby Age…
Say cheers to dad with a FREE beer as the nation roars on England’s opening Euros match Top Italian American restaurant Frankie & Benny’s will celebrate Father’s Day by offering that special father figure a pint of Budweiser on the house! The popular restaurant which is always looking at new ways to tackle cost-of-living-crisis will give away the pint or bottle of beer from Friday June 14 to Sunday June 16 to all father figures. The special offer entitles the Father figure to one FREE pint or bottle of Budweiser, with the purchase of a main meal dining in one of…
In collaboration with Mollie King and pup Alfie, Ring’s new ‘Treataway’ service helps dogs have a great night in, when their owners are out Ring’s ‘Treataway’ service offers versions of the UK’s top takeaways (sushi, curry, pizza) as 100% dog-friendly and nutritious meals – delivered straight to your door before you head out Pre-orders open on Monday 10th June, for deliveries on Friday 14th and Saturday 15th June Ring introduces its new ‘Treataway’ service; delicious takeaway-inspired meals for dogs that are delivered straight to your door, before you head out. With a menu including pizza, sushi and curry, a ‘Treataway’ is designed to give owners peace…
In the world of manga, where storytelling meets striking visuals, the way we consume these beloved works of art has dramatically evolved. With digital platforms rising to prominence, manga enthusiasts have an array of options at their fingertips. Among these platforms, Vyvymanga has emerged as a standout, offering a unique blend of accessibility, variety, and user-friendly features that cater to both seasoned readers and newcomers alike. This article delves into what makes Vyvymanga a compelling choice for manga aficionados. The Digital Revolution in Manga Vyvymanga Manga, a staple of Japanese culture, has captivated audiences worldwide. Traditionally, fans relied on physical…
Amongst a trio of updates from the brand, Dutch Barn Vodka hits even more Morrisons shelves across the UK, meaning more drinkers across the nation can discover good vodka Having opened its doors in 2022, Ellers Farm Distillery announces its latest retail win, just in time for its two year anniversary: Dutch Barn Vodka will be hitting Morrisons shelves across the UK from 2nd June. The award-winning spirit from Ellers Farm Distillery will now be available in over 400 Morrisons stores across the country. This follows its success in Yorkshire-based stores after Dutch Barn Vodka was selected to be part of Morrisons’ Nation’s Local…
The impressive house, measuring 2.5m by 3m and 3.3m in height, is the ultimate paradise for any pooch who enters. Featuring a chef-worthy kitchen for whipping up delicious doggy treats and cleaning up mucky mishaps, the canine crib has been built as part of a new initiative to help more homeless pets in the UK find a loving family. The ‘Forever Home’ was created by British home appliance brand Hotpoint which has partnered with animal welfare charity, Blue Cross, which has noticed a rising number of pets waiting in kennels for their chance at a new life. Stephanie Ferreira, Head…
Treat your father or father figure to a bottle or pint of Stella on the house! Bella Italia, the much-loved Italian restaurant is celebrating Father’s Day with a FREE pint or bottle of Stella. This year, the popular restaurant known for its delicious pasta dishes and freshly made, hand-stretched sourdough pizzas, offers a special treat to all fathers and father figures alike. On Father’s Day Sunday, guests can enjoy a complimentary bottle of Stella Unfiltered or a pint of Stella Draught, available with the purchase of any main dish from the menu. Whether guests are looking for a treat, planning a…