Get ready to be transported to the sun-kissed shores of Italy with the opening of Mayfair’s latest summer terrace, inspired by the vibrant atmosphere of Sicily and the Amalfi Coast, as Theo Randall opens his summer pop-up, Theo’s on the Terrace at Number One Park Lane. The terrace, in collaboration with Smeg, Malfy Gin and Della Vite prosecco, promises an authentic Italian escape in the heart of London. Lush Mediterranean flowers; bountiful herbs; statement patterned parasols; and vibrant hues of blue, white, red, orange and yellow reflect the joyful spirit and aesthetic of southern Italy, whilst a statement retro Fiat 500 fridge…
Author: Sam Allcock
Sam Allcock
Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape. Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail. Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience. Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers. Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption. In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food. Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.
Reservations are now open at Chef Adam Handling’s newest Cornish location, The Tartan Fox. The team have opened earlier than planned, so guests are able to get a table at the pub from this Friday, 7th June, as they welcome visitors with menus that have been created using the best Cornish produce and Adam’s signature zero-waste ethos, just a short distance from Adam’s stunning coastal restaurant, Ugly Butterfly. Located in the idyllic countryside between Newquay and Truro, the new pub benefits from an exceptionally spacious garden, which Adam and his team plan to use throughout the seasons to grow as much…
The George Hathersage, a 500-year-old Peak District coaching inn, which was once frequented by Charlotte Brontë, will reopen this month, after being closed for eight months due to catastrophic flooding. There will be a grand reopening on Thursday 13th June 2024 from 12pm, with dinner service starting at 5pm. Food will be served from 12pm. A full refurbishment has taken place after Storm Babet, which wreaked havoc across the Peak District in October 2023, damaged the entire ground floor, including the ground floor bedrooms, restaurant, and kitchen. Concorde BGW, the design and build specialists that also transformed sister venue, The Ashford…
European Championship finals COMING HOME to a London pub near you New Euros blog will update matches, results, food and drink specials, events, karaoke, late drinking licences, if bookings are required and even how to buy Father’s Day vouchers!. London’s leading premium pub and dining group Urban Pubs & Bars has launched the ultimate guide showing the best places to watch the Euros across the capital. The leisure group, which operates 42 pubs, bars and restaurants is the biggest independent pub group in London, aims to offer the best pub experience to watch this summer’s festival of football. The group…
Cinelli, the iconic Italian bicycle manufacturer, is thrilled to announce a new partnership with La Dolce Velo, appointing them as the exclusive distributor of Cinelli bicycles, frames, components, apparel and accessories in Australia. La Dolce Velo will also handle the non-exclusive distribution of Columbus components, Cinelli’s sister company. Peter Barnes, the visionary founder of La Dolce Velo, expressed his enthusiasm for representing such a prestigious brand. “It is an honour to bring Cinelli back to the Australian cycling community. We are excited to foster a new era of growth and passion for cycling in Australia,” said Barnes. His impressive track record…
STAY CALM AND GRAB A SLICE. COOKING A PIZZA REALLY CAN CALM YOUR NERVES BIOMETRIC STUDY FEATURING PITCHSIDE’S THEO BAKER, SCIENTIFICALLY PROVES THAT PIZZA REDUCES FOOTBALL- INDUCED NERVE LEVELS, EVEN BEFORE KICK OFF THE EXPERIMENT, WAS CONDUCTED BY CHICAGO TOWN AFTER A POLL REVEALED 92% OF THOSE SURVEYED ADMITTED TO FINDING ASPECTS OF THE GAME STRESSFUL Great news for nervous footie fans – after scientists revealed the smell of a pizza cooking can lower nerves levels before watching a football game. Ahead of the summer tournament, Chicago Town has partnered with University of East Anglia’s Professor Oli Buckley to…
Three superfans of Lidl can earn up to £2.5k – just by wearing the supermarket’s merch range at a festival this summer. The supermarket, which has seen its streetwear and accessories skyrocket in popularity in recent years, is taking to social media to find lovers of the attire to proudly wear it at some of the biggest festivals this year. Its ‘Merch Muses’ will be the nation’s trendiest partygoers, donning everything from statement bucket hats or boldly coloured wellies as they take in performances in fields and parks all over the UK. In exchange for wearing the merch range, they…
· Develop a new air fryer ready meal for MJ’s Diner · Your name on the packaging · Your meal on the shelves of thousands of household-name retailers · Win a Dual Basket Digital Air Fryer plus a month’s supply of MJ’s Air Fryer Meals The search is on for Britain’s biggest up-and-coming ready-meal development chef! MJ’s Diner has recently launched its first-to-market range of 16 frozen ready meals specifically developed for the air fryer. The range includes an array of ‘fakeaways’ such as Salt and Pepper Chicken, Katsu Chicken Curry, and Sweet and Sour Chicken, alongside chip-shop favourites such as Fish and…
O’Neill’s, the UK’s favourite Irish-themed pub, is celebrating its 30th birthday this week by giving away over 10,000 complimentary drinks to anyone born in 1994 and turning 30 this year. The only catch is that this one-off offer is for one weekend only, and will be available from Friday 7th June – Sunday 9th June. O’Neill’s is offering one complimentary serve of Jamesons Irish whiskey in one of its best-loved cocktails — the Dublin Mule. To get your hands on a complimentary drink worth £8-£10.50, simply take this QR code to your local O’Neill’s during the 30th birthday weekender. When you get…
Effie Vraka, Managing Director for UK and Europe at Wevo Energy, explains how property managers can electrify parking spaces without worrying about constrained electrical capacity. Electrifying parking spaces in high-density buildings – like apartments and offices – is one of the biggest challenges at the heart of our transition to electrical vehicles (EV). Most high-density buildings have hundreds of occupants, thus requiring significant numbers of chargers. Yet almost none of our existing building stock was designed and equipped to supply power to large numbers of electrical vehicles. As we move into the future, hundreds of millions of EVs must be…