In the world of manga, where storytelling meets striking visuals, the way we consume these beloved works of art has dramatically evolved. With digital platforms rising to prominence, manga enthusiasts have an array of options at their fingertips. Among these platforms, Vyvymanga has emerged as a standout, offering a unique blend of accessibility, variety, and user-friendly features that cater to both seasoned readers and newcomers alike. This article delves into what makes Vyvymanga a compelling choice for manga aficionados. The Digital Revolution in Manga Vyvymanga Manga, a staple of Japanese culture, has captivated audiences worldwide. Traditionally, fans relied on physical…
Author: Sam Allcock
Sam Allcock
Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape. Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail. Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience. Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers. Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption. In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food. Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.
Amongst a trio of updates from the brand, Dutch Barn Vodka hits even more Morrisons shelves across the UK, meaning more drinkers across the nation can discover good vodka Having opened its doors in 2022, Ellers Farm Distillery announces its latest retail win, just in time for its two year anniversary: Dutch Barn Vodka will be hitting Morrisons shelves across the UK from 2nd June. The award-winning spirit from Ellers Farm Distillery will now be available in over 400 Morrisons stores across the country. This follows its success in Yorkshire-based stores after Dutch Barn Vodka was selected to be part of Morrisons’ Nation’s Local…
The impressive house, measuring 2.5m by 3m and 3.3m in height, is the ultimate paradise for any pooch who enters. Featuring a chef-worthy kitchen for whipping up delicious doggy treats and cleaning up mucky mishaps, the canine crib has been built as part of a new initiative to help more homeless pets in the UK find a loving family. The ‘Forever Home’ was created by British home appliance brand Hotpoint which has partnered with animal welfare charity, Blue Cross, which has noticed a rising number of pets waiting in kennels for their chance at a new life. Stephanie Ferreira, Head…
Treat your father or father figure to a bottle or pint of Stella on the house! Bella Italia, the much-loved Italian restaurant is celebrating Father’s Day with a FREE pint or bottle of Stella. This year, the popular restaurant known for its delicious pasta dishes and freshly made, hand-stretched sourdough pizzas, offers a special treat to all fathers and father figures alike. On Father’s Day Sunday, guests can enjoy a complimentary bottle of Stella Unfiltered or a pint of Stella Draught, available with the purchase of any main dish from the menu. Whether guests are looking for a treat, planning a…
Get ready to be transported to the sun-kissed shores of Italy with the opening of Mayfair’s latest summer terrace, inspired by the vibrant atmosphere of Sicily and the Amalfi Coast, as Theo Randall opens his summer pop-up, Theo’s on the Terrace at Number One Park Lane. The terrace, in collaboration with Smeg, Malfy Gin and Della Vite prosecco, promises an authentic Italian escape in the heart of London. Lush Mediterranean flowers; bountiful herbs; statement patterned parasols; and vibrant hues of blue, white, red, orange and yellow reflect the joyful spirit and aesthetic of southern Italy, whilst a statement retro Fiat 500 fridge…
Reservations are now open at Chef Adam Handling’s newest Cornish location, The Tartan Fox. The team have opened earlier than planned, so guests are able to get a table at the pub from this Friday, 7th June, as they welcome visitors with menus that have been created using the best Cornish produce and Adam’s signature zero-waste ethos, just a short distance from Adam’s stunning coastal restaurant, Ugly Butterfly. Located in the idyllic countryside between Newquay and Truro, the new pub benefits from an exceptionally spacious garden, which Adam and his team plan to use throughout the seasons to grow as much…
The George Hathersage, a 500-year-old Peak District coaching inn, which was once frequented by Charlotte Brontë, will reopen this month, after being closed for eight months due to catastrophic flooding. There will be a grand reopening on Thursday 13th June 2024 from 12pm, with dinner service starting at 5pm. Food will be served from 12pm. A full refurbishment has taken place after Storm Babet, which wreaked havoc across the Peak District in October 2023, damaged the entire ground floor, including the ground floor bedrooms, restaurant, and kitchen. Concorde BGW, the design and build specialists that also transformed sister venue, The Ashford…
European Championship finals COMING HOME to a London pub near you New Euros blog will update matches, results, food and drink specials, events, karaoke, late drinking licences, if bookings are required and even how to buy Father’s Day vouchers!. London’s leading premium pub and dining group Urban Pubs & Bars has launched the ultimate guide showing the best places to watch the Euros across the capital. The leisure group, which operates 42 pubs, bars and restaurants is the biggest independent pub group in London, aims to offer the best pub experience to watch this summer’s festival of football. The group…
Cinelli, the iconic Italian bicycle manufacturer, is thrilled to announce a new partnership with La Dolce Velo, appointing them as the exclusive distributor of Cinelli bicycles, frames, components, apparel and accessories in Australia. La Dolce Velo will also handle the non-exclusive distribution of Columbus components, Cinelli’s sister company. Peter Barnes, the visionary founder of La Dolce Velo, expressed his enthusiasm for representing such a prestigious brand. “It is an honour to bring Cinelli back to the Australian cycling community. We are excited to foster a new era of growth and passion for cycling in Australia,” said Barnes. His impressive track record…
STAY CALM AND GRAB A SLICE. COOKING A PIZZA REALLY CAN CALM YOUR NERVES BIOMETRIC STUDY FEATURING PITCHSIDE’S THEO BAKER, SCIENTIFICALLY PROVES THAT PIZZA REDUCES FOOTBALL- INDUCED NERVE LEVELS, EVEN BEFORE KICK OFF THE EXPERIMENT, WAS CONDUCTED BY CHICAGO TOWN AFTER A POLL REVEALED 92% OF THOSE SURVEYED ADMITTED TO FINDING ASPECTS OF THE GAME STRESSFUL Great news for nervous footie fans – after scientists revealed the smell of a pizza cooking can lower nerves levels before watching a football game. Ahead of the summer tournament, Chicago Town has partnered with University of East Anglia’s Professor Oli Buckley to…