Three superfans of Lidl can earn up to £2.5k – just by wearing the supermarket’s merch range at a festival this summer. The supermarket, which has seen its streetwear and accessories skyrocket in popularity in recent years, is taking to social media to find lovers of the attire to proudly wear it at some of the biggest festivals this year. Its ‘Merch Muses’ will be the nation’s trendiest partygoers, donning everything from statement bucket hats or boldly coloured wellies as they take in performances in fields and parks all over the UK. In exchange for wearing the merch range, they…
Author: Sam Allcock
Sam Allcock
Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape. Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail. Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience. Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers. Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption. In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food. Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.
· Develop a new air fryer ready meal for MJ’s Diner · Your name on the packaging · Your meal on the shelves of thousands of household-name retailers · Win a Dual Basket Digital Air Fryer plus a month’s supply of MJ’s Air Fryer Meals The search is on for Britain’s biggest up-and-coming ready-meal development chef! MJ’s Diner has recently launched its first-to-market range of 16 frozen ready meals specifically developed for the air fryer. The range includes an array of ‘fakeaways’ such as Salt and Pepper Chicken, Katsu Chicken Curry, and Sweet and Sour Chicken, alongside chip-shop favourites such as Fish and…
O’Neill’s, the UK’s favourite Irish-themed pub, is celebrating its 30th birthday this week by giving away over 10,000 complimentary drinks to anyone born in 1994 and turning 30 this year. The only catch is that this one-off offer is for one weekend only, and will be available from Friday 7th June – Sunday 9th June. O’Neill’s is offering one complimentary serve of Jamesons Irish whiskey in one of its best-loved cocktails — the Dublin Mule. To get your hands on a complimentary drink worth £8-£10.50, simply take this QR code to your local O’Neill’s during the 30th birthday weekender. When you get…
Effie Vraka, Managing Director for UK and Europe at Wevo Energy, explains how property managers can electrify parking spaces without worrying about constrained electrical capacity. Electrifying parking spaces in high-density buildings – like apartments and offices – is one of the biggest challenges at the heart of our transition to electrical vehicles (EV). Most high-density buildings have hundreds of occupants, thus requiring significant numbers of chargers. Yet almost none of our existing building stock was designed and equipped to supply power to large numbers of electrical vehicles. As we move into the future, hundreds of millions of EVs must be…
Brighton has been crowned the best city in the UK for outdoor cooking, with the least rainfall and the most sunshine hours London ranks second, with the highest average temperature in summer, at 21.3°C Tom Gozney shares top tips on how to host an outdoor party this summer As the sun starts to come out, people across the UK will be eager to cook and eat al fresco. While some might opt for a traditional barbecue, others are jumping on a new trend: the outdoor pizza oven. Google searches for the term ‘pizza ovens’ have surged from 64,000 in April to 92,000 in…
SAC Consulting, part of SRUC (Scotland’s Rural College), has bolstered its Food and Footprint division with the addition of three new experts to the team. The trio bring fresh knowledge and invaluable insight on issues ranging from sustainability in food systems or new product development to biodiversity and scope three emissions. They join the dedicated food and footprint team which focuses on delivering end-to-end sustainability solutions for businesses on the journey to net-zero. Comprising of the Food & Enterprise team and the Environment team – Food & Footprint works with a wide range of businesses from start-up entrepreneurs through to multi-national…
Watch Peter Crouch take on an extreme morning routine – from a 20-minute ice bath to multiple gym sessions. Social media is now filled with ‘Get Ready With Me’ style content, often consisting of the ‘5AM club’ morning routine. But Crouchy puts some of the more unusual and demanding tasks to the test, to see if they are sustainable on an everyday basis. It comes as a poll of 2,000 adults found early risers complete an average of six tasks before 7am– including workouts, meditation and vacuuming. The research was commissioned by Alpro, which has expanded its range of Plant…
‘Travels With My Father’ star Michael Whitehall and wife Hilary appointed as Beach Rangers by easyJet Holidays to tackle beach botherers The top beach annoyances include portable speakers, drones, stray frisbees, and people who reserve sun loungers Jack Whitehall’s parents appointed as Beach Rangers to tackle ‘beach botherers’ Holidaymakers can download witty signs to take on their next trip abroad Thousands of beach package holiday deals at www.easyjet.com/en/holidays Portable speakers, drones, feeding seagulls and social media poseurs have been named amongst the UK’s top beach annoyances when on holiday, according to new research from easyJet Holidays. A poll of 2,000 adults…
Google searches for ‘where to watch the Euros’ are peaking, as punters set out to decide where to watch the football this summer. A new survey from music licensing company PPL PRS has revealed the most important factors pubgoers look for in a venue when watching football matches so you can kick off in style this summer. Showing UEFA European Football Championship 2024 matches in your venue this summer can create an electrifying atmosphere, drawing in crowds eager to join in with the camaraderie, and here in the UK, we certainly know how to celebrate a win (or loss) as…
Chef Tom Brown announces the upcoming closure of Cornerstone, Hackney, after 6 years of trading. The famed fish restaurant, which gained stardom and a celebrity following for Tom’s innovative style of seasonal, produce driven cooking putting fish centre stage served in a relaxed setting. Cult dishes such as the crab crumpets and hake Kiev, won universal acclaim and a coveted Michelin star. Citing the high running costs of a tasting menu concept, and changing tastes in diners’ preferences, Tom feels now his energy is best directed to his newest opening, Pearly Queen, the relaxed oyster and fish restaurant in Shoreditch,…