The Ashford Arms, The Maynard and The George in the Peak District, run by independent hospitality business, Longbow Bars & Restaurants have revealed that their main menus now feature 170 gluten free dishes. The announcement comes just in time for Coeliac UK Awareness Month. Running throughout May, the campaign was initiated by Coeliac UK, the charity for people who need to live without gluten. The Maynard is an award-winning wedding venue, bar, restaurant and hotel, located in Hope Valley. It has 56 gluten free options, 94.95% of the main menu. The Ashford Arms is a 17th century country inn with…
Author: Sam Allcock
Sam Allcock
Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape. Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail. Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience. Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers. Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption. In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food. Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.
Kew Village’s Hawthorn is introducing a brand-new à la carte menu and early evening/lunchtime Kew Gardens Set Menu, as well as a new Wednesday Wine Club. The restaurant will offer a refined dining experience at exceptional value, whilst retaining the outstanding modern British cuisine for which it has become known. The brand-new à la carte menu reflects Chef Owner Joshua Hunter’s recognition of the local neighbourhood’s changing need for less formal dining experiences. It gives guests the opportunity to choose from an array of dishes showcasing the best predominantly British seasonal ingredients, including high quality, sustainable meat sourced from HG…
It’s undeniable that Brits love a good sandwich and the British Sandwich & Food to Go Association is today revealing Britain’s best sandwiches and how you can recreate these. Following the annual British Sandwich & Food to Go Designer of the Year competition where chefs and sandwich developers battled it out to be named Britain’s best, the association is sharing the recipes of the winning sandwiches. Whether it’s clubs, subs, wraps, rolls, baguettes, baps, bagels, toasties, pittas or paninis, people nationwide have a soft spot for sandwiches. This admiration of sarnies is just one of the reasons why British Sandwich Week takes place. To…
The addictive usage of technological devices, like the compulsive checking of social media on your smart phone can cause behavioural problems in your children. Research this month by Brandon Mc Daniel, a professor at Illinois State University has indicated that parents who aren’t able to regulate their time spent staring phones, tablets and other technological devices have children who exhibit more behavioural problems than those who are able to present in the moment with their kids. “We need to critically examine our device use,” said Brandon McDaniel, family and consumer sciences assistant professor and author of the study that has uncovered these findings, “Let’s be mindful of…
A melting pot of global cuisines and entertainment is coming to Vauxhall, as Metropolis London opens its doors at Albert Embankment’s Railway Arches this summer. With eleven of the best street food vendors all under one roof, this bustling venue is a foodie paradise and so much more, with an expansive space showcasing up and coming talent, music, and sports. Open seven days a week from 11am, Metropolis will be a vibrant hub of activity from lunchtime til late, with signature cocktails, craft beers, and diverse dishes available to enjoy under the arches, or sip and snack out on the…
The shooting season is here, and alongside the return of wellies and earmuffs is the delicious game offerings. In order to make the most of the produce while it is available, a number of restaurants around London are serving up grouse and game to their eagerly awaiting diners. The New Street Grill, will be celebrating the forthcoming influx of game from Tuesday the 15th August with roast grouse, covered in bacon and braised in a red wine jus, served with a grouse liver pate and a bread sauce. D&D Chop Houses will be offering game from the 14th August, with…
Snoop Dogg expands Cali by Snoop wine portfolio with new Cali Blanc launch Available to purchase from ASDA stores nationwide and Amazon from the 20th of May Need a serve suggestion? Try sipping on Snoop Dogg’s Cali Blanc Cooler Calling all white wine and Snoop Dogg fans alike! This May, Snoop is venturing into the white wine category, with his latest NPD launch into the UK – the Cali Blanc. Cali by Snoop’s Cali Blanc is a Sauvignon Blanc which is fresh and fruity, with pear drop and tropical notes of honeydew melon, alongside a zingy, pleasing elderflower finish. The innovative…
Technology has taken an exciting leap that could help us aid endangered species. A team of researchers have developed and created a tool with facial recognition that can identify individual lemurs in the wild with impressively high levels of accuracy. The plan for this technology is to use it as a base that will radically improve the way in which we track endangered species which in theory will allow us to help increase their numbers in the wild. The tool titled: LemurFaceID has seen biologists and computer scientists work together to create the first facial recognition system of its kind.…
Known as kid, goat meat is low in fat, high in protein, and tastes like a cross between lamb and venison. It also makes up to 60% of red meat eaten worldwide, and may bring to mind fragrant Jamaican curries and Moroccan tagines. The shoulder is also particularly good slow roasted; leg steaks make great casseroles; and the chops are excellent on a BBQ. It is set to be the next culinary revolution for meat eaters in the UK. James Whetlor, former River Cottage chef, is one of the pioneers of this new trend, and his company Cabrito – spanish…
Most people would commonly associate the acronym CEO with Chief Executive Officer, but not in this case as it was revealed that one of the largest producers of champagne G. H. Mumm had made the interesting appointment of nine-time Olympic gold medallist Usain Bolt as the company’s CEO – Chief Entertainment Officer! The Jamaican sprinter is dubbed as the fastest man to have ever lived, and although his athletics career isn’t over just yet it appears Bolt is looking to the future, as he announced this venture away from the sporting world in typical style through a video involving his…