Origin City, the family-run restaurant in West Smithfield, which opened last year, is launching a Butchery Masterclass series, just in time for Father’s Day. Executive Chef,Graham Chatham, who has over 35 years of fine dining experience and in-house butcher, Lee South, will host the pasture to plate, nose to tail butchery masterclass experience, launching on Sunday 16 June. From breaking down, preparing and cooking the finest cuts, to enjoying a post-masterclass Sunday lunch, this is a truly special Father’s Day gift. In the masterclass, guests will be taught how to break down a whole lamb into roasting joints, steaks, and cuts,…
Author: Sam Allcock
Sam Allcock
Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape. Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail. Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience. Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers. Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption. In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food. Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.
Celebrating the Fascinating World of Fungi through Arts, Music, and Education The UK’s first dedicated mushroom festival, the All Things Fungi Festival (ATFF), is back for its second year 13th – 15th September 2024. Tapping into the growing interest in all things fungi and for smaller more affordable festivals, ATFF brings together some of the biggest names in the world of fungi. Following a sold-out inaugural event, this unique micro-festival promises an even more immersive exploration of the fascinating world of fungi through art, music, and education. A One-of-a-Kind Experience Fungi, once overlooked and misunderstood, are gaining appreciation for their diverse…
One of Australia’s most innovative and awarded cocktail bars, Maybe Sammy, will take up residence at Vesper Bar for an exciting one night takeover of the illustrious and lively bar. The takeover on Thursday June 20, 2024, will also celebrate summer solstice, marking the longest day in the year in the northern hemisphere. Booking available via The Dorchester’s website https://www.dorchestercollection.com/london/the-dorchester/dining/vesper-bar. With the collective experience of an award-winning bartending team hand-selected from some of the best bars in the world, Maybe Sammy is one of Australia’s most renowned cocktail bars. Most recently, Maybe Sammy was announced as the #1 in the…
250,000 FREE Cinnamon Social’s only at Ole & Steen to celebrate the month of the Midsommar solstice. Authentic Danish bakers Ole & Steen announce special celebration of the Midsommar festival with a record breaking 250k giveaway of their signature Cinnamon Social. Midsommar is a Scandinavian festivity that celebrates the summer solstice, the longest day of the year, on June 23 and June 24. Thousands of solstice parties are organised in public places, remote areas and forests where people dance around the Midsummer maypole while wearing wreaths, playing games and gathering around bonfires until the early hours. Ole & Steen is sharing some hygge;…
Asda’s Pica Pica range consists of eight varieties of canned wine including white wines, rosés and sparkling The Pica Pica wine cans are priced at £2.50 each, or customers can snap up 4 for the price of 3 From 17th June, two wine cocktails will join the range, priced at just £2 Whether it’s a picnic in the park or a back garden BBQ, canned wines are perfect for any ‘on-the-go’ summer occasion. Plus, for those looking to try a new wine without having to splash out and commit to a full bottle, they’re a much more affordable option. Asda…
A SUSSEX VINEYARD, EATING & DRINKING DESTINATION Launches A Summer Of Seasonal Supper Clubs and Pop Ups Nestled in the heart of the Weald of Sussex and Kent countryside, Downsview is a family-run vineyard and winery that is collaborating with local producers and chefs to create a unique destination for food and wine lovers. From fine-dining amongst the vines, to sunny afternoon picnics and Friday night pizza and fizz, Downsview is offering locals and beyond so much more than a cellar door. Husband and wife team, Toby and Katy Spiers, took over Downsview in July 2020 after falling head over…
Available from 20th May, Krispy Kreme® and Biscoff® have teamed up to give fans more of what they love: Krispy Kreme doughnuts packed with Biscoff in every bite! Calling Biscoff® lovers across the UK! Krispy Kreme® is releasing two new, limited-edition Blissfully Biscoff® doughnuts. Available for 4 weeks, from Monday 20th of May until Sunday 16th of June, the new sweet treats, Brookie and Biscoff® Iced, reach new peaks of Biscoff® deliciousness. Made fresh daily, the two new doughnuts are sure to bring craveable appeal to the cabinets. Brookie – combining the best a brownie and a cookie have to offer- is topped with frosting…
The Flava People, experts in creating innovative brand-led licenced food products, is expanding its partnership with Diageo UK to create liquid gold – an non-alcoholic Baileys Caramel Sauce. A continuation of Baileys pursuit of pleasure, it combines the unmistakable flavour of Baileys with an irresistibly smooth caramel. Perfect for enabling restaurant owners, chefs, operators and foodservice providers to create moments of pure indulgence, elevating any sweet dish or beverage all-year round. Baileys is one of the most recognisable brands in the UK – from the original Irish Cream which blends Irish whiskey with Irish dairy cream and a touch of rich chocolate and vanilla,…
It’s estimated that 30% of the world’s greenhouse gas emissions is due to food-system emissions, causing researchers at Alliance Online to explore which of the UK’s favourite meals has the highest carbon emissions. They analysed 15 of the UK’s favourite meals and desserts to identify which one has the worst carbon footprint. Meal Total CO2e per recipe Total CO2e per person Steak & Ale Pie 48,664 6,083 Roast Beef & Yorkshire Puddings 14,419 1,802 Fish, Chips & Mushy Peas 5,802 1,451 Cornish Pasty 4,163 694 Full English Breakfast 3,771 1,886 Shepherd’s Pie 3,291 823 Spotted Dick 2,275 379 Toad in the Hole 1,925 481…
A new Managing Director has been appointed at Radnor Hills, Wales’ largest soft drinks producer. Simon Knight officially takes up the role at the Knighton-based company today (Monday, June 3). Former Managing Director William Watkins will become CEO of Radnor Hills. Simon has worked as a consultant for Radnor for the past two years after being recommended by the Welsh Government. He has over 30 years of experience in the FMCG industry, with roles including Sales and Marketing Director for premium snacks brand Burts Snacks, helping to drive the business from an £11m to a £57m turnover. He has also…