Inc & Co is catching attention as a pivotal innovation hub for businesses aiming to reach their full potential. This private equity firm focuses on partnering with emerging entrepreneurs and companies, helping them to navigate the business landscape with strategies for growth. With a deep commitment to innovation, Inc & Co offers solutions through private equity expertise, fostering an environment where new ideas can flourish. Inc & Co has a proven track record in helping businesses grow by transforming challenges into opportunities. Their specialism in mergers and acquisitions and distresses business turnarounds sets them apart. This firm doesn’t just invest…
Author: Sam Allcock
Sam Allcock
Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape. Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail. Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience. Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers. Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption. In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food. Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.
Fans have revealed what they would change about professional football – including better scheduling of away games, greater travel support from clubs and banning VAR. A poll of 2,000 adults who attend football matches found 54 per cent think their awayday experience could be improved as fans bemoan inconvenient kick-off times and not being able to drink at their seats. Two thirds (67 per cent) reported increasingly feeling like an ‘afterthought’ from football’s authorities, with trouble tracking down tickets also among the reasons even the most loyal football fans miss out on attending games. One in four fans felt that…
Brits’ favourite weird smells include nail polish, tarmac – and tennis balls. A poll of 2,000 adults found others have an affection towards the scent of rain, the ‘new car’ smell, and newspaper pages. Other popular aromas include shoe polish, pet food, and TCP antiseptic cream. But a fifth confess they’re sometimes embarrassed about their love of odd smells, which also include cigarette smoke, manure and wet dog. To celebrate the uniquely popular scent of ‘new car’, Fred Sirieix has teamed up with automotive platform for new and used cars Auto Trader (https://www.autotrader.co.uk/cars/new), to create a list of distinctive scent…
Martin and Shirlie Kemp have revealed their top tips to help couples with kids keep the spark alive. In a hilarious new video, the pair talk about prioritising fun, putting the tech away and not taking each other for granted. Together since their early 20s, the Kemps were members of two of the world’s biggest bands –Spandau Ballet and Wham! – and went on to raise two children, musician and singer Harley Moon, 34, and broadcaster Roman, 31. Known for embarrassing their kids with public displays of affection, the celebrity couple is looking to help other couples get their romance…
TGV 4 Plus Fund (TGV) has committed $2 million to Printler, a fast-growing platform that is transforming how independent artists connect with a global audience. The investment, a mix of secondaries and a convertible note, will support Printler’s continued growth and global expansion. In 2024, Printler recorded an impressive 73% growth, significantly outpacing the European e-commerce market, which grew by less than 10%. Despite this success, there is still significant untapped potential in Europe. With plans for a non-European launch, Printler is set to expand further, leveraging AI technology to connect buyers and artists worldwide. Turnover for 2024 is expected…
Dr Mark Hawass, the founder of Arthritis VIP, has been recognised with two prestigious awards in 2024: the Global Recognition Award and the Innovation Award from Big Business Events. These accolades celebrate his pioneering work in arthritis treatment. His VIP Biohacking Method has helped thousands of patients overcome chronic arthritis pain, providing a non-surgical, patient-first solution. For arthritis sufferers in Canada, Dr Hawass’s approach has proved to be a life-changer. As Arthritis VIP marks its fifth anniversary, the clinic has provided care to over 1,300 patients using the VIP Biohacking Method. This method stands out because it targets the root…
Chef Adam Handling MBE is welcoming Michael Wignall and team from The Angel at Hetton in the Yorkshire Dales as part of his guest series that sees The Loch & The Tyne pub in Old Windsor hosting exclusive collaborative dinners with a range of other establishments also listed in the UK’s Top 50 Gastropubs. On October 15th Michael Wignall, Chef Patron of Michelin-starred The Angel at Hetton, which has just received five AA rosettes, will be cooking a sensational, one-off nine-course tasting menu with Adam Handling. Michael will be assisted by his Head Chef David Scott, and The Loch & The Tyne Co-Chef Proprietors Steven Kerr…
Radisson Blu Hotel Glasgow announces collaboration with King’s Theatre, Glasgow further solidifying its commitment to becoming a cultural hub in the centre of Glasgow’s arts scene. The partnership coincides with the theatre’s 120th anniversary and the 60th anniversary of its beloved pantomime, extending the Peter Pan production to 71 performances. Laura MacDonald, John Leese and Dorota Doyle from Radisson Blu Hotel Glasgow with the cast of King’s Theatre, Glasgow Peter Pan Pantomime Radisson Blu Hotel Glasgow is proud to announce its new partnership with one of Scotland’s most iconic cultural institutions, King’s Theatre, Glasgow. This collaboration marks a significant milestone…
All ale Young’s as the pub group joins forces with Beavertown Brewery to launch The Social Beings Supper Club, bringing people together for a series of dinners at some of London’s finest pubs. Coming together for a good cause, sink your teeth into a menu celebrating the best of British, paired with innovative beers from Beavertown, all to raise money for children’s rugby charity, Wooden Spoon. Kicking off from 17th October, four of Young’s pubs will take turns to play host to a Social Beings dinner, each with their own theme and menu. From game dinners to a menu created by a MasterChef…
Celebrities arrived at the GLAMOUR Women of the Year Awards in Renault hybrid and electric cars, the French manufacturer being the event’s Official Automotive Partner Pamela Anderson, Paloma Faith and Minnie Driver were amongst nearly 20 celebrities to be chauffeured to the prestigious event in the premium Rafale E-Tech hybrid Cutting-edge Renault Scenic E-Tech 100% electric enabled VIP guests to arrive in refined, near silent style Pamela Anderson shone as she arrived at the GLAMOUR Women of the Year Awards at Raffles London at the OWO tonight, leading a host of celebrities up the red carpet and into the star-studded…