TGV 4 Plus Fund (TGV) has committed $2 million to Printler, a fast-growing platform that is transforming how independent artists connect with a global audience. The investment, a mix of secondaries and a convertible note, will support Printler’s continued growth and global expansion. In 2024, Printler recorded an impressive 73% growth, significantly outpacing the European e-commerce market, which grew by less than 10%. Despite this success, there is still significant untapped potential in Europe. With plans for a non-European launch, Printler is set to expand further, leveraging AI technology to connect buyers and artists worldwide. Turnover for 2024 is expected…
Author: Sam Allcock
Sam Allcock
Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape. Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail. Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience. Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers. Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption. In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food. Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.
Dr Mark Hawass, the founder of Arthritis VIP, has been recognised with two prestigious awards in 2024: the Global Recognition Award and the Innovation Award from Big Business Events. These accolades celebrate his pioneering work in arthritis treatment. His VIP Biohacking Method has helped thousands of patients overcome chronic arthritis pain, providing a non-surgical, patient-first solution. For arthritis sufferers in Canada, Dr Hawass’s approach has proved to be a life-changer. As Arthritis VIP marks its fifth anniversary, the clinic has provided care to over 1,300 patients using the VIP Biohacking Method. This method stands out because it targets the root…
Chef Adam Handling MBE is welcoming Michael Wignall and team from The Angel at Hetton in the Yorkshire Dales as part of his guest series that sees The Loch & The Tyne pub in Old Windsor hosting exclusive collaborative dinners with a range of other establishments also listed in the UK’s Top 50 Gastropubs. On October 15th Michael Wignall, Chef Patron of Michelin-starred The Angel at Hetton, which has just received five AA rosettes, will be cooking a sensational, one-off nine-course tasting menu with Adam Handling. Michael will be assisted by his Head Chef David Scott, and The Loch & The Tyne Co-Chef Proprietors Steven Kerr…
Radisson Blu Hotel Glasgow announces collaboration with King’s Theatre, Glasgow further solidifying its commitment to becoming a cultural hub in the centre of Glasgow’s arts scene. The partnership coincides with the theatre’s 120th anniversary and the 60th anniversary of its beloved pantomime, extending the Peter Pan production to 71 performances. Laura MacDonald, John Leese and Dorota Doyle from Radisson Blu Hotel Glasgow with the cast of King’s Theatre, Glasgow Peter Pan Pantomime Radisson Blu Hotel Glasgow is proud to announce its new partnership with one of Scotland’s most iconic cultural institutions, King’s Theatre, Glasgow. This collaboration marks a significant milestone…
All ale Young’s as the pub group joins forces with Beavertown Brewery to launch The Social Beings Supper Club, bringing people together for a series of dinners at some of London’s finest pubs. Coming together for a good cause, sink your teeth into a menu celebrating the best of British, paired with innovative beers from Beavertown, all to raise money for children’s rugby charity, Wooden Spoon. Kicking off from 17th October, four of Young’s pubs will take turns to play host to a Social Beings dinner, each with their own theme and menu. From game dinners to a menu created by a MasterChef…
Celebrities arrived at the GLAMOUR Women of the Year Awards in Renault hybrid and electric cars, the French manufacturer being the event’s Official Automotive Partner Pamela Anderson, Paloma Faith and Minnie Driver were amongst nearly 20 celebrities to be chauffeured to the prestigious event in the premium Rafale E-Tech hybrid Cutting-edge Renault Scenic E-Tech 100% electric enabled VIP guests to arrive in refined, near silent style Pamela Anderson shone as she arrived at the GLAMOUR Women of the Year Awards at Raffles London at the OWO tonight, leading a host of celebrities up the red carpet and into the star-studded…
Indulge Your Senses with the World’s Finest Smoked Salmon, Breathtaking BALIK, exclusively at Caviar House Renowned for its exceptional caviar and fine food selections, Caviar House presents another jewel in its glittering gastronomic crown, the exquisitely extra, BALIK Smoked Salmon. Combining tradition and modernity under the standard of the highest culinary quality is the goal of the Balik manufactory. Hand-smoked in the Swiss Alps using an ancient recipe and traditional smoke house techniques, BALIK is the finest smoked salmon you will ever eat. Available as a whole fillet, pre-sliced, and as a tartar, BALIK is succulent and lightly smoked, making it delicious eaten alone…
The traditional British caff style pop-up, created in partnership with Pringles and Movember, will help guests reach out if they think someone is struggling Café launched as new research reveals almost half (47%) of British men find it hard to ask a friend or loved one if they’re OK Almost one in five British men say they aren’t confident they could spot the signs of a friend or loved one struggling with their mental health Nearly one in five men admit they’ve NEVER had a conversation about mental health Today Pringles and global men’s health charity Movember open the doors to the Scan…
Eco-conscious, soft-luxury island resort, Nova Maldives, known for its commitment to sustainable initiatives, announced the launch of an enhanced coral restoration initiative around its house reef. This latest endeavour builds upon the island resort’s existing coral plantation programme, allowing guests to safeguard the local marine ecosystem through direct, hands-on participation. Taking an innovative approach to increase the survival rates of freshly-planted coral colonies and to mitigate the effects of rising ocean temperatures, the island resort is introducing a newly completed depth-adjustable coral nursery installation. Over the next few weeks, Nova’s resident marine biology team will lead multiple planting sessions, to plant…
Entrepreneurship is the heartbeat of modern economies, driving innovation and creating opportunities on multiple fronts. Inc & Co plays a pivotal role in nurturing startups by providing essential resources and support that foster growth and sustainability. By collaborating with incubators and accelerators, they not only offer financial support but also grant access to a network of mentors and industry experts. These contributions help new ventures overcome initial challenges and scale effectively. Inc & Co’s strategic investments also promote new business models and encourage the formation of strategic alliances, crucial for sustaining momentum in competitive markets. Such an ecosystem not only…