Divino, Bijou Bistro, and Aurora appear in the hit TV show that aired this week Channel 4’s ‘Come Dine With Me: The Professionals’ ventures to Edinburgh this week to experience some of the Scottish capital’s finest establishments. Italian restaurant Divino, part of the family-owned Vittoria group joined foraged food eatery Bijou Bistro and modern fine dining establishment Aurora to represent the capital in the hit show. The long-awaited episode airs as the 11th instalment of series two, showcasing the camaraderie between Edinburgh’s dining establishments and the level of quality characteristic of the city’s food scene. The episode airs following a year…
Author: Sam Allcock
Sam Allcock
Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape. Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail. Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience. Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers. Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption. In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food. Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.
Based on the signature COMO Shambhala Kitchen, this new afternoon tea brings a wellness-focused summer twist to this cherished British tradition COMO Hotel’s flagship property, COMO The Halkin, is thrilled to launch a new, exclusive afternoon tea, inspired by the hotel groups signature cuisine, COMO Shambala Kitchen, from its properties located around the world. Served at the classic Halkin Bar, Chef Melchor Baltasar has meticulously curated a guilt-free menu comprising a delightful blend of savoury and sweet delicacies, accompanied by refreshing COMO Shambhala juices, shots, and hot or cold teas, bringing a wellness-focused summer twist to this cherished British tradition.…
Almost 30 million tickets were sold for British gigs and festivals last year, according to UK Music, the nation’s leading trade association for the music industry. The industry-backed body suggests that some 27.7 million fans attended a live music event in 2015. That annual footfall represents a whopping spend of £3.7bn, a rise of 7% on the previous year. The Wish You Were Here report by UK Music found that the nation’s penchant for live music has not only boosted UK GDP on the whole but also benefited a number of local economies. The East Midlands, for instance, enjoyed a…
Popular Italian restaurant tackling the cost of living crisis allowing families to eat out during the holidays. Top Italian American restaurant Frankie & Benny’s have announced kids can eat free during the half term break. The popular restaurant which is always looking at new ways to tackle cost-of-living-crisis will give away FREE kids meals across all regions from Tuesday May 28 to Friday May 31. The Frankie & Benny’s Kids Eat FREE offer allows kids to eat free with the purchase of any adult main course and is available at all locations except Airports or Praed Street. Kids FREE MEAL…
Bars and restaurants across the UK and Ireland might want to lure a young audience if they are to make the most of summer, a report released today by ResDiary has found. The leading international online booking and table management software provider says that while it will be the busiest spell of the year for many venues, it can be a summer sizzling with success if they jump on the enthusiasm of young people in search of day or night time experiences. The survey – the Ultimate Guide to Summer for Venues – canvassed the opinions of more than 650 diners and…
Get a FREE lasagne worth £13.45 and the chance for one lucky family to win a once in a lifetime trip to New York City Garfield mania has arrived with the countdown to the May 24th animated movie of the year celebrating the world’s laziest cat! Popular Italian American restaurant Frankie & Benny’s is giving away 2,000 FREE lasagne dishes to celebrate the animated movie launch of The Garfield Movie, the lazy, wise cracking lasagne-loving iconic cat. Frankie & Benny’s has proudly teamed up with Columbia Pictures/Alcon Entertainment to salute the upcoming Garfield film. And to celebrate the movie which opens on May 24 Frankie & Benny’s…
New data being released as part of British Sandwich Week (Monday, 20 May to Sunday, 26 May) reveals chicken has remained the UK’s favourite sandwich filling for the fifth year running *. According to data analysis from Kantar, which is being released today by the British Sandwich & Food to Go Association, almost half of all sandwiches bought have chicken as its main ingredient. However, bacon has chicken running scared given the salty sandwich filling is also a firm favourite among Brits coming in a very close second place. In fact, in Wales, 30% of sandwich spend went on Bacon in the…
TRIP, the UK’s fastest growing soft drinks brand and the #1 privately owned Carbonated Drinks brand, is delighted to announce the launch of its first ever TV campaign. Marking an exciting next step for the brand, the campaign will be live nationwide from 23rd May 2024. The multi million pound TV campaign aims to boost brand awareness nationwide across its full range, including CBD and the newly launched Mindful Blend drinks range. The campaign will also run across Meta, TikTok, digital display, and through influencer content, coinciding with the seasonal uplift in soft drinks sales. Since 2019, TRIP’s mission has been to help…
UK’s favourite dessert parlour, Creams Café, has won the Best Innovation – Limited Time Offer award for their ‘Winter Warmer’s range at the QSR Media UK Dynamic Yield Awards on Tuesday, 21st May. The prestigious ceremony saw the crème de la crème of QSR brand and business leaders gather and share their opinions on the latest challenges and opportunities in the sector through a series of insightful panel discussions and speaking sessions. Creams has been recognised amongst the top brands, operators, and individuals who have brought outstanding innovation to the industry. Founded 16 years ago, Creams has become a household name, known for creating…
The nation’s taste for organic food is on the up according to recent research by the Soil Association, the UK’s leading membership charity dedicated to sustainable, humane farming and safe, healthy produce. The Soil Association’s 2016 Organic Market Report suggests that the market grew by nearly 5% last year and is now worth some £1.95bn. Indeed, UK shoppers spent an extra £1.73m per week on organic products last year compared with 2014, a trend which seen worldwide. It’s the third consecutive year that the organic market has grown; increased sales of both organic groceries and organic health and beauty products…