CORD, the first fine dining restaurant by the esteemed culinary institution Le Cordon Bleu, is set to take over Bustronome, London’s gourmet sightseeing experience, for one day only on Saturday 29th June 2024. The exclusive collaboration will offer guests a unique opportunity to experience a London sightseeing tour like no other, while enjoying exquisite dining provided by the team from CORD. Bustronome is a luxury double-decker bus that has been converted into a fine-dining restaurant to offer panoramic views of London. For the pop-up, the bus will be bestowed with CORD’s striking navy branding to embark on a celebratory journey through the capital.…
Author: Sam Allcock
Sam Allcock
Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape. Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail. Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience. Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers. Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption. In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food. Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.
Stonegate Group, the UK’s leading pub company, reveals their plan to feature two of The Drinks Bureau’s premium RTD cocktails – Dirty Shirley and non-alcoholic Shirley Temple – as limited-edition PRIDE cocktails across over 1,100 bars, pubs and clubs nationwide in honour of PRIDE. This listing is part of their support for Stonewall Housing – the national charity aiding LGBTQ+ individuals experiencing homelessness or living in an unsafe environment. The Drinks Bureau will donate 10p of every can sold to the charity. The Drinks Bureau launched in November 2023, with their range of award-winning and bar-quality cocktails in cans and…
More than 100 hospitality businesses, from large multi-site operators to small independents, came together in Oxford yesterday to collaborate with technologists, consultants and professors on improving productivity and driving innovation in hospitality. At the first accelerator event run by Jane O’Riordan as part of the Hospitality Sector Council, operators heard from Kevin Hollinrake MP, Minister for Enterprise, Markets and Small Business, to open the day. Hosted by Oxford Brookes Business School and supported by the Department for Business and Trade and UKHospitality, the event facilitated lively discussion and workshops that were designed to stimulate innovative ideas around customer experience, streamlining…
Biscuit brand McVitie’s release a special limited-edition biscuit tin, ahead of an exciting summer for British sport The commemorative Summer of Sport Tin has been designed by Ben Mosley, renowned expressionist and sporting artist Featuring an assortment of delicious biscuits, the tin is available from Monday 27th May in UK supermarkets and retailers including Morrisons, Amazon, and WHSmith McVitie’s has announced the launch of a limited-edition commemorative biscuit tin to celebrate the compelling few months of sport we’re set to enjoy this summer. McVitie’s Summer of Sport Tin features a winning biscuit selection perfect for sharing with friends and family…
Divino, Bijou Bistro, and Aurora appear in the hit TV show that aired this week Channel 4’s ‘Come Dine With Me: The Professionals’ ventures to Edinburgh this week to experience some of the Scottish capital’s finest establishments. Italian restaurant Divino, part of the family-owned Vittoria group joined foraged food eatery Bijou Bistro and modern fine dining establishment Aurora to represent the capital in the hit show. The long-awaited episode airs as the 11th instalment of series two, showcasing the camaraderie between Edinburgh’s dining establishments and the level of quality characteristic of the city’s food scene. The episode airs following a year…
Based on the signature COMO Shambhala Kitchen, this new afternoon tea brings a wellness-focused summer twist to this cherished British tradition COMO Hotel’s flagship property, COMO The Halkin, is thrilled to launch a new, exclusive afternoon tea, inspired by the hotel groups signature cuisine, COMO Shambala Kitchen, from its properties located around the world. Served at the classic Halkin Bar, Chef Melchor Baltasar has meticulously curated a guilt-free menu comprising a delightful blend of savoury and sweet delicacies, accompanied by refreshing COMO Shambhala juices, shots, and hot or cold teas, bringing a wellness-focused summer twist to this cherished British tradition.…
Almost 30 million tickets were sold for British gigs and festivals last year, according to UK Music, the nation’s leading trade association for the music industry. The industry-backed body suggests that some 27.7 million fans attended a live music event in 2015. That annual footfall represents a whopping spend of £3.7bn, a rise of 7% on the previous year. The Wish You Were Here report by UK Music found that the nation’s penchant for live music has not only boosted UK GDP on the whole but also benefited a number of local economies. The East Midlands, for instance, enjoyed a…
Popular Italian restaurant tackling the cost of living crisis allowing families to eat out during the holidays. Top Italian American restaurant Frankie & Benny’s have announced kids can eat free during the half term break. The popular restaurant which is always looking at new ways to tackle cost-of-living-crisis will give away FREE kids meals across all regions from Tuesday May 28 to Friday May 31. The Frankie & Benny’s Kids Eat FREE offer allows kids to eat free with the purchase of any adult main course and is available at all locations except Airports or Praed Street. Kids FREE MEAL…
Bars and restaurants across the UK and Ireland might want to lure a young audience if they are to make the most of summer, a report released today by ResDiary has found. The leading international online booking and table management software provider says that while it will be the busiest spell of the year for many venues, it can be a summer sizzling with success if they jump on the enthusiasm of young people in search of day or night time experiences. The survey – the Ultimate Guide to Summer for Venues – canvassed the opinions of more than 650 diners and…
Get a FREE lasagne worth £13.45 and the chance for one lucky family to win a once in a lifetime trip to New York City Garfield mania has arrived with the countdown to the May 24th animated movie of the year celebrating the world’s laziest cat! Popular Italian American restaurant Frankie & Benny’s is giving away 2,000 FREE lasagne dishes to celebrate the animated movie launch of The Garfield Movie, the lazy, wise cracking lasagne-loving iconic cat. Frankie & Benny’s has proudly teamed up with Columbia Pictures/Alcon Entertainment to salute the upcoming Garfield film. And to celebrate the movie which opens on May 24 Frankie & Benny’s…