New data being released as part of British Sandwich Week (Monday, 20 May to Sunday, 26 May) reveals chicken has remained the UK’s favourite sandwich filling for the fifth year running *. According to data analysis from Kantar, which is being released today by the British Sandwich & Food to Go Association, almost half of all sandwiches bought have chicken as its main ingredient. However, bacon has chicken running scared given the salty sandwich filling is also a firm favourite among Brits coming in a very close second place. In fact, in Wales, 30% of sandwich spend went on Bacon in the…
Author: Sam Allcock
Sam Allcock
Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape. Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail. Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience. Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers. Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption. In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food. Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.
TRIP, the UK’s fastest growing soft drinks brand and the #1 privately owned Carbonated Drinks brand, is delighted to announce the launch of its first ever TV campaign. Marking an exciting next step for the brand, the campaign will be live nationwide from 23rd May 2024. The multi million pound TV campaign aims to boost brand awareness nationwide across its full range, including CBD and the newly launched Mindful Blend drinks range. The campaign will also run across Meta, TikTok, digital display, and through influencer content, coinciding with the seasonal uplift in soft drinks sales. Since 2019, TRIP’s mission has been to help…
UK’s favourite dessert parlour, Creams Café, has won the Best Innovation – Limited Time Offer award for their ‘Winter Warmer’s range at the QSR Media UK Dynamic Yield Awards on Tuesday, 21st May. The prestigious ceremony saw the crème de la crème of QSR brand and business leaders gather and share their opinions on the latest challenges and opportunities in the sector through a series of insightful panel discussions and speaking sessions. Creams has been recognised amongst the top brands, operators, and individuals who have brought outstanding innovation to the industry. Founded 16 years ago, Creams has become a household name, known for creating…
The nation’s taste for organic food is on the up according to recent research by the Soil Association, the UK’s leading membership charity dedicated to sustainable, humane farming and safe, healthy produce. The Soil Association’s 2016 Organic Market Report suggests that the market grew by nearly 5% last year and is now worth some £1.95bn. Indeed, UK shoppers spent an extra £1.73m per week on organic products last year compared with 2014, a trend which seen worldwide. It’s the third consecutive year that the organic market has grown; increased sales of both organic groceries and organic health and beauty products…
The Sci-Fi London Film Festival has launched the programme for their 17th annual festival. The event will be running from the 27th April to the 6th May 2017. The film festival will take place across London and will include film, live music and immersive experiences. The festival will also present 6 world film premiers and 13 UK film festivals as well as 11 world short premiers and 13 UK short premiers. The festival will also be home to Sci-Fido, the world’s only cosplay events for dogs. The UK premiere of Caught will open the festival on the 27th April. The film is directed by…
Stewart Brewing has been awarded with the highest accolade at the Scotland Food and Drink Excellence Awards. The Scotland based craft brewer were recognised in an event that was held last week. The beer that was responsible for the brewers winning the award was Radical Road. The beer is one of the brewer’s popular beer and managed to beat some good competition in order to claim the Brewing award at the event. The brewing company was started in 2004 and is thought to be one of the leading craft brewing companies in Scotland. This position has been reaffirmed with the…
Michel Roux today opens Chez Roux, a new restaurant in Palm Court at The Langham, London. The restaurant has been inspired by Michel’s childhood memories: life in rural Kent in the 1960s, being raised at the Fairlawne estate where his father Albert Roux OBE worked as a private chef for the Cazalet family, and the first menus from Le Gavroche in 1967. Chez Roux presents a unique opportunity to experience Michel Roux’s cooking in London, with menus that showcase historical British classics and traditional French cooking methods, presented in contemporary, refined dishes. To begin, guests can sample Roux’s take on…
Notorious whistle-blower Edward Snowden is working on a phone case which will warn users when their phones are being tracked. So far only for the iPhone 6, the “introspection engine” looks like a typical bolt-on battery case, and can indicate to users in the handset broadcasts any signals, even when the phone is supposed to be off, or otherwise inaccessible. In 2014, Snowden revealed that targets can be tricked into thinking their mobile phone is switched off when it is actually on. This device may be particularly useful for journalists, activists, and human rights workers, who fear for their safety…
UK hospitality group KERB has today revealed how its innovative business has successfully enabled food entrepreneurs to succeed. The pioneering London based company, which nurtured Pizza Pilgrims, Club Mexicana and many more, has released its 2024 impact report showing how street food businesses have made millions with their support. Research shows how 60% of new, small businesses fail within the first year but in new figures KERB’s programmes boast an impressive 93% success rate. KERB’s free inKERBator programme, the company’s support programme, supports early stage street food businesses with many of the graduates taking spots at KERB’s flagship food hall…
Sartoria, the only restaurant to be located on Savile Row in London has announced that they will be releasing a new collection of cocktails on the 4th July. The Restaurant has been inspired by the Chef Patron, Francesco Mazzei and his home region, Calabria and surrounding areas. The restaurant offers all day dining and has recently been through an extensive level of refurbishment that was carried out by David d’Almada. The Libare Bar of Satoria is known as a hotspot on Savile row, and the new collection of summer cocktails is bound to attract more of a crowd. The cocktails…