The US fast-food brand Bojangles is poised to break into the Los Angeles, California market after finalising a 30-unit franchise agreement. The initial openings are scheduled for early 2025. Entrepreneur Lorenzo Boucetta and Poulet Brothers LLC are at the forefront of this venture, set to bring Bojangles’ Southern-style fare to Los Angeles County. With a background that spans hospitality, real estate development, e-commerce, and technology, coupled with his operating partner’s two decades in the restaurant and chicken sectors, Boucetta is well-equipped to lead the brand’s debut in the area. Since moving to Los Angeles in 2009, Boucetta has focused on…
Author: Sam Allcock
Sam Allcock
Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape. Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail. Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience. Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers. Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption. In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food. Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.
Domino’s Pizza, the American multinational pizza chain, has broadened its menu with the launch of New York Style Pizza. This new menu item is characterised by its thin, foldable slices, topped with a blend of 100% real mozzarella and provolone cheeses. Each Domino’s pizza begins with fresh, never-frozen dough, which is then hand-stretched to achieve a thin base. Customers can enjoy a large three-topping New York Style Pizza for $10.99 or opt for a mix-and-match deal, which includes medium two-topping New York Style Pizzas priced at $6.99 each, provided they order two or more menu items. Members of Domino’s Rewards…
After a year of collaboration, Wonder has purchased Relay, a delivery service based in New York City. This acquisition aligns with the food hall concept’s initiative to enhance its delivery operations. Relay operates a dedicated fleet of contracted couriers, predominantly utilising bicycles for restaurant deliveries at an hourly rate. The specifics of the sale have not been revealed. However, a spokesperson for Wonder confirmed that Relay’s technological infrastructure would be integrated into Wonder, according to a statement given to Food On Demand. “There are no anticipated changes to Relay’s courier network, operations, or restaurant partners. As Wonder continues to grow…
In a significant step towards more sustainable consumer choices, Upfield has unveiled the world’s first entirely plastic-free packaging for its Flora Plant range in the UK. Flora, the renowned food spread brand, has debuted the revolutionary plastic-free paper tub in the UK, marking a first for the nation. Starting from 17 April 2024, these new recyclable tubs will be available for purchase at 386 Sainsbury’s stores throughout the UK, exclusively offering Flora Plant products. The innovative tubs are crafted from compressed wet paper fibres, making them entirely oil and waterproof. A distinctive feature of these tubs is the absence of…
The EU Commission is poised to impose a fine on Mondelez International for purportedly restricting the sale of its products among EU member states. According to the Financial Times, which referenced three unnamed sources with direct knowledge of the matter, the penalty is expected to be issued as early as next month. The Commission has reportedly discovered evidence that the maker of Cadbury has violated antitrust laws. The exact amount of the fine Mondelez could face remains uncertain. In January 2021, Brussels initiated an investigation into the trade practices of the Oreo biscuit manufacturer concerning the distribution of chocolate, biscuits,…
Customers queue for 11 hours to get their hands on the famous Louisiana Chicken Sandwich The hotly anticipated opening of Popeyes® Aberdeen saw queues of guests down the Granite Mile yesterday (15 April) as the New Orleans-inspired chicken restaurant opened the doors to its newest venue at 111-115 Union Street. The new, and now northernmost, restaurant in the UK marks the second Scottish location and Popeyes® 10th UK opening this year, as part of exciting expansion plans to open 30 new locations in 2024. Guests attending the opening day had the first chance to experience Popeyes® world-famous New Orleans-inspired menu, including…
Lions Clubs International Foundation and World Food Programme USA have announced a £4 million partnership to support children with school meals in four countries. Teaming up to tackle food insecurity in four countries around the world, World Food Programme USA and Lions Clubs International Foundation (LCIF) have announced a £4 million partnership. The joint initiative will support the United Nations World Food Programme’s homegrown school meals program, with each organisation contributing £2 million with the aim to tackle global hunger. The countries that are set to benefit from this joint initiative include Nepal, Sri Lanka, Uganda and Ecuador. “This is…
Danish dairy major Arla Foods is hoping to contain a labour dispute in its domestic market that has seen 125 employees go on strike. Members of the HK union at eight Arla’s dairies walked out yesterday (15 April) in a dispute over pay. It is understood the workers are laboratory technicians. The facilities affected are Denmark Protein, Bislev, AKAFA, HOCO, Taulov, ARINCO, Esbjerg and Rødkærsbro dairies and the Arla Foods Ingredients Innovation Centre. Arla representatives are holding talks with the union this morning to try and bring the row to a conclusion. In a statement sent to Just Food, an…
The Johannesburg High Court has overturned the South African government’s decision to seize all plant-based meat alternatives from the shelves, a ruling that allows “meaty” names like sausage, burger and steak to be used on faux-meat products. In 2022, South Africa’s Department of Agriculture, Land Reform and Rural Development (DALRRD) moved to ban the use of the word “meat” and other words referring to products of animal origin, such as “sausage” or “steak”, from being used to market meat-alternative items. Two months later, the alt-meat industry won a court reprieve from plans to seize the items, pending the full hearing…
The Science Based Targets initiative (SBTi), a leading climate-certification organisation, is currently embroiled in a dispute with its own staff following the announcement of a new carbon-offsetting plan. The plan, which would allow companies to use environmental attribute certificates to offset emissions, particularly those from supply chains (Scope 3 emissions), has sparked significant dissent within the organisation. Employees have demanded the withdrawal of the recent statement and are calling for the resignation of CEO Luiz Fernando do Amaral and board members who supported the plan. This internal turmoil was revealed in a letter circulated among various media outlets including the…