It’s estimated that 30% of the world’s greenhouse gas emissions is due to food-system emissions, causing researchers at Alliance Online to explore which of the UK’s favourite meals has the highest carbon emissions. They analysed 15 of the UK’s favourite meals and desserts to identify which one has the worst carbon footprint. Meal Total CO2e per recipe Total CO2e per person Steak & Ale Pie 48,664 6,083 Roast Beef & Yorkshire Puddings 14,419 1,802 Fish, Chips & Mushy Peas 5,802 1,451 Cornish Pasty 4,163 694 Full English Breakfast 3,771 1,886 Shepherd’s Pie 3,291 823 Spotted Dick 2,275 379 Toad in the Hole 1,925 481…
Author: Sam Allcock
Sam Allcock
Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape. Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail. Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience. Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers. Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption. In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food. Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.
A new Managing Director has been appointed at Radnor Hills, Wales’ largest soft drinks producer. Simon Knight officially takes up the role at the Knighton-based company today (Monday, June 3). Former Managing Director William Watkins will become CEO of Radnor Hills. Simon has worked as a consultant for Radnor for the past two years after being recommended by the Welsh Government. He has over 30 years of experience in the FMCG industry, with roles including Sales and Marketing Director for premium snacks brand Burts Snacks, helping to drive the business from an £11m to a £57m turnover. He has also…
Taku is a Japanese omakase in the heart of Mayfair. The restaurant is headed up by Chef Takuya Watanabe, formerly of Jin, the first sushi omakase in Paris to receive a Michelin star, and founded by renowned London restaurateurs the Leong Family, with brothers Geoff and Lucas co-founding the restaurant alongside their father. Taku is an experience-led restaurant where full interaction with the chefs will showcase the theatre of the kitchen. The 16-cover restaurant highlights the best ingredients that the British Isles has to offer in a traditional yet modern omakase setting. Located on Albemarle Street, Taku focuses on the…
Independent hospitality group, Macdonald Hotels & Resorts, has funded 15,000 school meals for children in countries including Kenya as part of an innovative new partnership with direct trade coffee producers Paddy & Scott’s. The Lunch Box programme by Paddy & Scott’s, which has now been fully rolled out across Macdonald Hotels & Resorts venues, is a pioneering project designed to fund meals for children living in coffee-growing regions around the world. As part of the partnership, Lunch Box coffee is served in all of Macdonald Hotels & Resorts’ 32 properties throughout the UK, with guests able to support this charitable…
THE BRAND’S SPONSORSHIP SIGNALS A NEW ERA FOR CRAFT BEER FESTIVALS The digital can printing innovator, NOMOQ, has today (31 May) announced its partnership of all three We Are Beer festivals across the UK throughout 2024. This strategic partnership underscores NOMOQ’s commitment to revolutionising the beverage packaging industry while aligning with We Are Beer’s mission to celebrate the vibrancy and diversity of modern brewing culture. NOMOQ, which launched two years ago, is becoming widely known for its new approach to decorated cans and has emerged as a trailblazer in the world of beverage packaging. Collecting awards such as the prestigious…
The short-term rental industry has seen rapid evolution over the past decade, transforming the way people travel and find accommodations. One of the latest innovations in this sphere is Tinrent, a platform that aims to streamline the rental process and provide a seamless experience for both renters and property owners. This article delves into the various facets of Tinrent, exploring its features, benefits, and impact on the rental market. What is Tinrent? Tinrent is an online platform designed to facilitate short-term rentals, offering a user-friendly interface for property listings and bookings. Unlike traditional rental services, Tinrent integrates advanced technology to…
Vibrant flavours and traditions of Vietnam through an array of brunch dishes This May, Kingsland Road restaurant Viet Grill – serving Vietnamese street food, grilled dishes, and sharing plates on Shoreditch’s ‘Pho Mile’ – is pleased to announce the launch of its Sunday Fry Up Brunch menu, available every Sunday. The menu showcases the vibrant flavours and traditions of Vietnam through an array of brunch dishes that draw inspiration from across the county’s regions. The breakfast and brunch culture of Vietnam is widely celebrated and differs from region to region. Saigon Broken Rice is a favourite across the nation, using…
Thai restaurant Giggling Squid hires eight mini critics to launch their all-new kids’ menu Giggling Squid has hired ‘Squidlet Critics’ to review the all-new kids’ menu, giving the young foodies their chance to give their feedback on the new menu. Giggling Squid Harborne, south west of Birmingham, hosted the first ever tasting session after a nationwide month-long search. The eight mini foodies, with ages ranging from six to 11, tried the new dishes before giving their sought-after feedback. They tucked into Chicken Satay with Peanut Sauce (£1.99), Thai Omelette and Jasmine Rice (£7.99), Mild Chicken Massaman Curry with Jasmine Rice (£7.99) and the all-time…
Feet Finder You’ve come to the ideal locations assuming you’re interested about the stage and its elements. Feet Finder is a genuine stage that interfaces purchasers and dealers of feet pictures and recordings. Whether you’re hoping to sell your foot content or purchase from different venders, Feet Finder offers a no problem at all climate to do as such. This survey will investigate the key highlights, estimating, security measures, client audits, and that’s just the beginning. How about we make a plunge and see whether Feet Finder is the right stage for you. Key Focus points: FeetFinder is a real…
As daylight hours extend and the sun begins to set a little later, Vivek Singh’s flagship Westminster restaurant, The Cinnamon Club, has launched a spectacular and truly affordable ‘Feast After Dark’ menu for those wanting to take advantage of the longer days. Available from 9pm every day and priced at an incredible £35pp for four elevated and expertly spiced Indian dishes amongst the book-lined shelves of the Grade II listed Old Westminster Library – this is affordable fine-dining at its best. Vivek Singh’s menu fuses the spice of the subcontinent with the finest British ingredients, with the after dark menu featuring starters, including Awadhi lamb galouti, saffron sheermal, smoked paprika raita; and…