Author: Sam Allcock

Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape. Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail. Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience. Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers. Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption. In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food. Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.

Snoop Dogg expands Cali by Snoop wine portfolio with new Cali Blanc launch Available to purchase from ASDA stores nationwide and Amazon from the 20th of May Need a serve suggestion? Try sipping on Snoop Dogg’s Cali Blanc Cooler Calling all white wine and Snoop Dogg fans alike! This May, Snoop is venturing into the white wine category, with his latest NPD launch into the UK – the Cali Blanc. Cali by Snoop’s Cali Blanc is a Sauvignon Blanc which is fresh and fruity, with pear drop and tropical notes of honeydew melon, alongside a zingy, pleasing elderflower finish. The innovative…

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Technology has taken an exciting leap that could help us aid endangered species. A team of researchers have developed and created a tool with facial recognition that can identify individual lemurs in the wild with impressively high levels of accuracy. The plan for this technology is to use it as a base that will radically improve the way in which we track endangered species which in theory will allow us to help increase their numbers in the wild. The tool titled: LemurFaceID has seen biologists and computer scientists work together to create the first facial recognition system of its kind.…

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Known as kid, goat meat is low in fat, high in protein, and tastes like a cross between lamb and venison. It also makes up to 60% of red meat eaten worldwide, and may bring to mind fragrant Jamaican curries and Moroccan tagines. The shoulder is also particularly good slow roasted; leg steaks make great casseroles; and the chops are excellent on a BBQ. It is set to be the next culinary revolution for meat eaters in the UK. James Whetlor, former River Cottage chef, is one of the pioneers of this new trend, and his company Cabrito – spanish…

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Most people would commonly associate the acronym CEO with Chief Executive Officer, but not in this case as it was revealed that one of the largest producers of champagne G. H. Mumm had made the interesting appointment of nine-time Olympic gold medallist Usain Bolt as the company’s CEO – Chief Entertainment Officer! The Jamaican sprinter is dubbed as the fastest man to have ever lived, and although his athletics career isn’t over just yet it appears Bolt is looking to the future, as he announced this venture away from the sporting world in typical style through a video involving his…

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Melia Kreiling, the talented actress who appeared alongside Chris Pratt in Guardians of the Galaxy, will next star with Jurassic Park actor Sam Neill in Red Bull’s first feature film DxM. She talks to Top 10 Films about her approach to the profession she adores, the experience of working on one of Marvel’s most successful superhero movies, and getting a soap bath with Jeremy Irons in TV’s The Borgias.

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PepsiCo has announced plans to invest £8 million ($10.1 million) in its Pipers Crisps production facility in the UK to cater to increasing demand. This investment aims to enhance the production capacity at the potato snack factory by “nearly 80% to satisfy demand both in the UK and in the brand’s growing export market,” according to the US snack powerhouse. Located in Brigg, Lincolnshire, the site will undergo significant upgrades, including the replacement of existing fryers and the installation of new packaging machinery. Additionally, PepsiCo intends to allocate part of the investment towards improving facilities for the factory’s 100 staff…

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US-based Panos Brands has finalised a transaction to purchase smoked salmon supplier The Santa Barbara Smokehouse for an undisclosed sum. Founded in 2005, The Santa Barbara Smokehouse processes its salmon in a traditional smokehouse in the county that shares its name, utilising “full logs in an open fire kiln”, according to a company statement. Located in New Jersey, Panos, which produces grocery items under brands such as Ka-Me, Sesmark, and Mi-del, stated that this acquisition is its second in 2024, following the earlier purchase of Tessemae’s Salad Dressings and Condiments in January. Tim Brown, the founder and managing director of…

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Fonterra has announced plans to divest its consumer-facing operations to concentrate on its ingredients sector, marking what the dairy co-operative has described as a “step-change in strategic direction”. Headquartered in New Zealand, the cooperative, which owns such brands as Anchor butter and De Winkel yogurts, revealed today (16 May) that it is “exploring full or partial divestment options for some or all of its global consumer business”. The publicly-listed Fonterra also stated its intention to hire advisors to evaluate the disposal options, which include the cooperative’s “integrated businesses Fonterra Oceania and Fonterra Sri Lanka”. CEO Miles Hurrell noted that the…

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Beyond Meat’s founder and CEO, Ethan Brown, attempted to convey a positive outlook in his recent address to investors, despite ongoing scrutiny of his company’s performance. This came on the back of the US-based plant-based meat company’s first-quarter financial results revealed last Wednesday, 8 May. Brown has declared 2024 as a “pivotal year” for Beyond Meat, which has drifted a long way from its once-celebrated status on Wall Street since its IPO five years ago. Gone are the buoyant days of 2019, replaced by growing scepticism about the actual potential of plant-based meat. A decline in demand for alternative meat…

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Nestlé has unveiled a substantial investment plan of BRL 1 billion (approximately $193.97 million) to be deployed by 2026 aimed at enhancing its business-to-business (B2B) and business-to-consumer (B2C) operations in Brazil. The multinational coffee corporation intends to use this investment to introduce advanced technology, including new roasting equipment and increasing production line flexibility. This will enable the creation of new products and flavours, particularly those with higher value-added, and incorporate technological advancements to boost sustainability. The primary focus of the investment will be on the Nescafé factory in Araras, São Paulo, and on expanding the Nestlé Professional machine park, with…

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