Fazer Group is contemplating the merger of its two Baltic bakeries into a single production facility in Latvia, which may result in the loss of 185 jobs in Lithuania. The Finnish conglomerate is considering centralising “all production” of its Bakery Baltics division to its existing facility in Ogre, Latvia. Presently, the group operates bakeries in both Ogre and Kaunas, Lithuania. This consolidation would necessitate an investment of €18 million to enhance the site, including “an expanded warehouse for frozen and ambient products, new picking processes, and modernised production capabilities”. As a result of these changes, up to 185 employees in…
Author: Sam Allcock
Sam Allcock
Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape. Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail. Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience. Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers. Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption. In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food. Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.
Poultry and pork processor Olymel has announced plans to close a meat processing facility in Canada due to decreasing production volumes. The facility located in Saint-Jean-sur-Richelieu, which primarily handles poultry alongside pork products, will see all 135 of its employees affected. The plant is scheduled to cease operations on 19 July, as stated by Olymel. “This decision comes against a backdrop of falling production volumes, which has led the plant to operate at only 40% of its operational capacity,” Olymel explained in a release. Yanick Gervais, CEO of Olymel, commented that the closure “is part of a major shift in…
In a significant move to provide emergency food assistance globally, the United States Department of Agriculture (USDA) and the United States Agency for International Development (USAID) have announced the allocation of $1 billion from the Commodity Credit Corporation to purchase commodities grown in the US. The announcement came from Agriculture Secretary Tom Vilsack and USAID Administrator Samantha Power, who stated, “America’s farmers are the most productive and efficient in the world, and we rely on them to supply safe and nutritious food not only to our nation, but to the global community.” Secretary Vilsack further highlighted the pressing need for…
Kroger and Albertsons are escalating their efforts to secure regulatory approval for their proposed $25bn merger by planning to sell additional stores to C&S Wholesale Grocers. In September last year, the retailers had initially planned to divest more than 400 stores to C&S Wholesale Grocers, aiming to gain the necessary regulatory green light for a merger first unveiled in October 2022. However, the merger faced a significant hurdle in February when the US Federal Trade Commission (FTC) sought to block it. The FTC argued that the merger would adversely affect both the retailers’ staff and customers, a claim both Kroger…
Argentina’s dwindling purchasing power has triggered the most severe drop in beef consumption witnessed in the country over the past 30 years. According to the Argentine Chamber of Meats and Derivatives Industry and Commerce (CICCRA), during the first quarter of the year, beef consumption plummeted to 499,700 tonnes, marking a decline of 17.6% from the same period in 2023. This decrease represents the largest quarterly drop recorded by CICCRA in 30 years. In March alone, per capita beef consumption in Argentina fell to 42.6kg, which is 18.5% lower than in March 2023. Miguel Schiariti, the president of CICCRA, expressed to…
Five Teamsters unions across the US have lodged charges against PepsiCo for alleged unfair labour practices, citing the company’s enforcement of “anti-worker policies.” The complaints were filed by unions based in Illinois, Indiana, and Iowa with the National Labour Relations Board of the country. They allege that PepsiCo has imposed “unlawful work rules” that restrict employees from discussing their wages and working hours. Moreover, the unions have accused the owner of Pepsi Max and Lay’s snacks of obstructing and deterring workers from forming or joining labour organisations. Jeff Padellaro, the director of the Teamsters brewery, bakery, and soft drink conference,…
American restaurant franchise Beef ‘O’ Brady’s has chosen ParTech’s omnichannel ordering and loyalty platforms to sharpen its digital approach and customer engagement. The incorporation of PAR MENU and PAR Punchh will deliver a unified omnichannel ordering and loyalty experience. PAR MENU will act as the cornerstone of Beef ‘O’ Brady’s digital ordering infrastructure, linking mobile app and web-based orders with third-party delivery services like UberEats, DoorDash, and GrubHub. The open API of MENU will be compatible with a variety of POS systems, which is essential for the franchise’s 140 locations that have processed over 35,000 orders since the system’s implementation.…
Starbucks Chile has broadened its footprint within the country by inaugurating its first outlet in Osorno, marking a significant step in its expansion strategy. The new outlet is managed by the company’s authorised partner, Alsea. It will offer customers a variety of hot and cold coffee drinks, sandwiches, and desserts. Starbucks South America director Claudia Aburto stated: “We are delighted to bring the Starbucks Experience to consumers in Osorno, expanding our presence in southern Chile. Our store designers have created a space that highlights must-see places in the region, such as the Osorno volcano and Lake Llanquihue, thus delivering moments…
The family dining franchise, Black Bear Diner, has further extended its presence in the US by opening three new locations, with two in Texas and one in Arizona. The brand launched a company-owned diner on 17 April 2024 at 2424 Creekview Drive Ste 150 in Waco, Texas. This diner spans 4,560 square feet and has seating for 145 patrons. The second diner was inaugurated on 16 April at 5235 North Sunland Gin Rd in Eloy, Arizona. Owned and operated by TravelCenters of America (TA), this location encompasses 6,461 square feet and can host 143 guests. A third diner, also managed…
In a groundbreaking industry partnership, Oscar Mayer, a prominent chilled food manufacturer, and Company Shop Group, a leading UK redistributor of surplus food, have united to enhance efforts in food waste redistribution. Aiming to “pushing [redistribution] back up the food waste hierarchy and supporting even more people and communities”, the collaboration will see all of Oscar Mayer’s surplus stock redistributed with assistance from Company Shop Group. This initiative marks a significant advancement in Oscar Mayer’s commitment to its ESG strategy, centred on minimising waste in their manufacturing processes. The redistribution initiative will cover a range of products including private label…