Indulge Your Senses with the World’s Finest Smoked Salmon, Breathtaking BALIK, exclusively at Caviar House Renowned for its exceptional caviar and fine food selections, Caviar House presents another jewel in its glittering gastronomic crown, the exquisitely extra, BALIK Smoked Salmon. Combining tradition and modernity under the standard of the highest culinary quality is the goal of the Balik manufactory. Hand-smoked in the Swiss Alps using an ancient recipe and traditional smoke house techniques, BALIK is the finest smoked salmon you will ever eat. Available as a whole fillet, pre-sliced, and as a tartar, BALIK is succulent and lightly smoked, making it delicious eaten alone…
Author: Sam Allcock
Sam Allcock
Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape. Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail. Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience. Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers. Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption. In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food. Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.
The traditional British caff style pop-up, created in partnership with Pringles and Movember, will help guests reach out if they think someone is struggling Café launched as new research reveals almost half (47%) of British men find it hard to ask a friend or loved one if they’re OK Almost one in five British men say they aren’t confident they could spot the signs of a friend or loved one struggling with their mental health Nearly one in five men admit they’ve NEVER had a conversation about mental health Today Pringles and global men’s health charity Movember open the doors to the Scan…
Eco-conscious, soft-luxury island resort, Nova Maldives, known for its commitment to sustainable initiatives, announced the launch of an enhanced coral restoration initiative around its house reef. This latest endeavour builds upon the island resort’s existing coral plantation programme, allowing guests to safeguard the local marine ecosystem through direct, hands-on participation. Taking an innovative approach to increase the survival rates of freshly-planted coral colonies and to mitigate the effects of rising ocean temperatures, the island resort is introducing a newly completed depth-adjustable coral nursery installation. Over the next few weeks, Nova’s resident marine biology team will lead multiple planting sessions, to plant…
Entrepreneurship is the heartbeat of modern economies, driving innovation and creating opportunities on multiple fronts. Inc & Co plays a pivotal role in nurturing startups by providing essential resources and support that foster growth and sustainability. By collaborating with incubators and accelerators, they not only offer financial support but also grant access to a network of mentors and industry experts. These contributions help new ventures overcome initial challenges and scale effectively. Inc & Co’s strategic investments also promote new business models and encourage the formation of strategic alliances, crucial for sustaining momentum in competitive markets. Such an ecosystem not only…
SAC Consulting, part of Scotland’s Rural College (SRUC), has announced the continuation of its partnership with the Scottish Government to deliver the Farm Advisory Service (FAS) One to Many programme. Building on its success since the FAS launch in 2016, SAC Consulting has secured a contract to extend the service until 2027. The need to provide this support to Scotland’s agriculture sector has never been greater as evolving demands for sustainability create significant change, opportunities and uncertainty for farmers and crofters. Rural Affairs Secretary, Mairi Gougeon said: ‘I am pleased that SAC Consulting and Ricardo AEA will continue to deliver our Farm Advisory Service…
Travellers today face a choice: embrace the convenience of online booking or opt for the personal touch of a tailor-made experience with agencies like Baldwins Travel. The personalised service that Baldwins Travel offers can transform a simple trip into an unforgettable journey. With over a century of expertise, they provide well-organised and memorable trips that cater to individual preferences, far surpassing the impersonal nature of online platforms. While online booking might promise quick results, it often lacks the human interaction that can make a trip truly special. Baldwins Travel stands out because their team of seasoned travel experts genuinely understand…
New Study Reveals the UK’s Pizza Capitals London is crowned the UK’s pizza capital: home to a whopping 1,454 pizza eateries, 60% of which are rated 4+ star, and over 12 times more pizza related Google searches Leeds takes the second spot with the city accounting for 216 pizza joints, of which almost half of them are rated 4+ star The study analysed 50 of the UK’s most populated cities to find out which location is the most pizza obsessed. Suprise top ten entrants include Glasgow, Newcastle and Sheffield with a clear rise in the North London has been crowned…
A County Armagh-based pizza restaurant franchise has purchased a new store thanks to an £80,000 funding package from HSBC UK. Family-owned Apache Catering has used the funding to purchase its second store in Lurgan, which was previously leased by the business. The 1117-square-foot store originally opened in 2022 and now employs 10 staff and six drivers. The business, which also has a store in Portadown, is planning to expand next year by opening a new store in Moria, creating up to 20 new jobs. Robert Graham, CEO of Apache Catering, said: “Thanks to the support provided by HSBC UK and the…
UNLU Securities UK Limited has obtained fresh permissions from the FCA to provide investment advisory services to both individual and institutional investors in Global Markets. UNLU Securities UK Limited, the London branch of Türkiye’s prominent investment services and asset management firm ÜNLÜ & Co, is expanding its business in the UK. Since 2019, the company has been a regulated entity by the Financial Conduct Authority (FCA), providing Capital Markets and Corporate Finance advisory services to institutional clients in London. Now, with additional permissions, the company is extending its services to include Investment Advisory for institutional and individual clients in the…
After countless days eating, drinking and exploring the streets of Bombay, sampling over 650 dishes, meeting new people and visiting new places that have left a lasting impression, the founders of Dishoom are delighted to introduce a brand-new menu to all cafés this September. Shamil and Kavi Thakrar, Founders of Dishoom, explain: “Making significant changes to the Dishoom menu feels like a really big deal to us. Our recipes are a true labour of love – they take months – sometimes years – to get to somewhere where we’re really happy with them. It’s hard to say goodbye to any…