SAC Consulting, part of Scotland’s Rural College (SRUC), has announced the continuation of its partnership with the Scottish Government to deliver the Farm Advisory Service (FAS) One to Many programme. Building on its success since the FAS launch in 2016, SAC Consulting has secured a contract to extend the service until 2027. The need to provide this support to Scotland’s agriculture sector has never been greater as evolving demands for sustainability create significant change, opportunities and uncertainty for farmers and crofters. Rural Affairs Secretary, Mairi Gougeon said: ‘I am pleased that SAC Consulting and Ricardo AEA will continue to deliver our Farm Advisory Service…
Author: Sam Allcock
Sam Allcock
Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape. Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail. Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience. Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers. Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption. In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food. Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.
Travellers today face a choice: embrace the convenience of online booking or opt for the personal touch of a tailor-made experience with agencies like Baldwins Travel. The personalised service that Baldwins Travel offers can transform a simple trip into an unforgettable journey. With over a century of expertise, they provide well-organised and memorable trips that cater to individual preferences, far surpassing the impersonal nature of online platforms. While online booking might promise quick results, it often lacks the human interaction that can make a trip truly special. Baldwins Travel stands out because their team of seasoned travel experts genuinely understand…
New Study Reveals the UK’s Pizza Capitals London is crowned the UK’s pizza capital: home to a whopping 1,454 pizza eateries, 60% of which are rated 4+ star, and over 12 times more pizza related Google searches Leeds takes the second spot with the city accounting for 216 pizza joints, of which almost half of them are rated 4+ star The study analysed 50 of the UK’s most populated cities to find out which location is the most pizza obsessed. Suprise top ten entrants include Glasgow, Newcastle and Sheffield with a clear rise in the North London has been crowned…
A County Armagh-based pizza restaurant franchise has purchased a new store thanks to an £80,000 funding package from HSBC UK. Family-owned Apache Catering has used the funding to purchase its second store in Lurgan, which was previously leased by the business. The 1117-square-foot store originally opened in 2022 and now employs 10 staff and six drivers. The business, which also has a store in Portadown, is planning to expand next year by opening a new store in Moria, creating up to 20 new jobs. Robert Graham, CEO of Apache Catering, said: “Thanks to the support provided by HSBC UK and the…
UNLU Securities UK Limited has obtained fresh permissions from the FCA to provide investment advisory services to both individual and institutional investors in Global Markets. UNLU Securities UK Limited, the London branch of Türkiye’s prominent investment services and asset management firm ÜNLÜ & Co, is expanding its business in the UK. Since 2019, the company has been a regulated entity by the Financial Conduct Authority (FCA), providing Capital Markets and Corporate Finance advisory services to institutional clients in London. Now, with additional permissions, the company is extending its services to include Investment Advisory for institutional and individual clients in the…
After countless days eating, drinking and exploring the streets of Bombay, sampling over 650 dishes, meeting new people and visiting new places that have left a lasting impression, the founders of Dishoom are delighted to introduce a brand-new menu to all cafés this September. Shamil and Kavi Thakrar, Founders of Dishoom, explain: “Making significant changes to the Dishoom menu feels like a really big deal to us. Our recipes are a true labour of love – they take months – sometimes years – to get to somewhere where we’re really happy with them. It’s hard to say goodbye to any…
Mindful Chef brings a Michelin-star experience to homes nationwide in collaboration with Gymkhana Fine Foods This autumn, the UK’s highest-rated recipe box Mindful Chef has partnered with Gymkhana Fine Foods to launch its first Michelin-star-inspired recipe partnership. The Mindful Chef x Gymkhana Fine Foods recipe box will feature six recipes packed with vibrant Indian flavours and the finest fresh ingredients. These full of flavour recipes are exclusively on the Mindful Chef menu from Sunday 6th – Saturday 19th October. To celebrate its customers’ love of Indian cuisine, Mindful Chef and Gymkhana Fine Foods are including a full-sized jar of Gymkhana Fine Foods’ famous cooking…
Natural dip pros Holy Moly are dropping their NEW Cheesy Hot Serves range that will serve up joy as the cold months loom We are a nation of cheese lovers with four in five Brits (81%) eating it every week, and almost a fifth (17%) eating it every day As the colder months kick in, three-quarters (74%) of Brits love warm comfort foods, over half of cheese eaters (55%) say cheese always makes them feel happy, and that eating hot or melted cheese on a cold day brings them joy Holy Moly’s NEW Cheesy Hot Serves, the first dips in…
Millions of employees are set to take home more earnings, as the new ‘Tipping Act’ comes into force this October. These new regulations are monumental for people working in hospitality, as new rules state that 100% of tip earnings must go to workers. Businesses in England, Scotland, and Wales, will be breaking the law if they hold back service charges, make any deductions to tips, or allocate them unfairly, which has been a long-standing issue in the industry. In this guide, the founders of Alcotraz break down the new rules, and outline how to implement fair tipping policies for your business. …
The world’s first F1® experience venue will run the promotion from 28th October – 1stNovember where kids will be able to enjoy a free kid’s meal alongside every adult purchasing a main meal. Dishes available for the mini racers include Cheeseburger & Chips, Fried Chicken Tenders & Chips, Plant Based Burger & Chips, Pepperoni Pizza, Margherita Pizza and Macaroni with Tomato & Cheese. Children can also upgrade their free meal with either unlimited drink refills for £3.50 or an ice cream dessert for £2.50. The offer is valid for under 16’s only. Under 18’s are welcome into the venue before 6pm…