Lions Clubs International Foundation and World Food Programme USA have announced a £4 million partnership to support children with school meals in four countries. Teaming up to tackle food insecurity in four countries around the world, World Food Programme USA and Lions Clubs International Foundation (LCIF) have announced a £4 million partnership. The joint initiative will support the United Nations World Food Programme’s homegrown school meals program, with each organisation contributing £2 million with the aim to tackle global hunger. The countries that are set to benefit from this joint initiative include Nepal, Sri Lanka, Uganda and Ecuador. “This is…
Author: Sam Allcock
Sam Allcock
Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape. Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail. Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience. Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers. Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption. In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food. Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.
Danish dairy major Arla Foods is hoping to contain a labour dispute in its domestic market that has seen 125 employees go on strike. Members of the HK union at eight Arla’s dairies walked out yesterday (15 April) in a dispute over pay. It is understood the workers are laboratory technicians. The facilities affected are Denmark Protein, Bislev, AKAFA, HOCO, Taulov, ARINCO, Esbjerg and Rødkærsbro dairies and the Arla Foods Ingredients Innovation Centre. Arla representatives are holding talks with the union this morning to try and bring the row to a conclusion. In a statement sent to Just Food, an…
The Johannesburg High Court has overturned the South African government’s decision to seize all plant-based meat alternatives from the shelves, a ruling that allows “meaty” names like sausage, burger and steak to be used on faux-meat products. In 2022, South Africa’s Department of Agriculture, Land Reform and Rural Development (DALRRD) moved to ban the use of the word “meat” and other words referring to products of animal origin, such as “sausage” or “steak”, from being used to market meat-alternative items. Two months later, the alt-meat industry won a court reprieve from plans to seize the items, pending the full hearing…
The Science Based Targets initiative (SBTi), a leading climate-certification organisation, is currently embroiled in a dispute with its own staff following the announcement of a new carbon-offsetting plan. The plan, which would allow companies to use environmental attribute certificates to offset emissions, particularly those from supply chains (Scope 3 emissions), has sparked significant dissent within the organisation. Employees have demanded the withdrawal of the recent statement and are calling for the resignation of CEO Luiz Fernando do Amaral and board members who supported the plan. This internal turmoil was revealed in a letter circulated among various media outlets including the…
Researchers from the University of Sydney have discovered significant gaps in the nutritional information provided on menu items across major online food delivery outlets in Australia. A study analysing these menus has highlighted a concerning absence of details that could help consumers make healthier food choices. In their investigation, which scrutinised 482 menus from UberEats, Menulog, and Deliveroo, the researchers found that “most advertised items are missing nutritional information that would otherwise help consumers make healthy choices”. Remarkably, “less than six percent of menus of food outlets on third-party online food delivery applications had complete kilojoule labelling.” This oversight persists…
Starbucks is poised to introduce its Spicy Lemonade Refreshers beverages along with a new Spicy Cream Cold Foam across Canada, starting 16 April 2024. These seasonal offerings, available for a limited time this spring, promise to refresh with a twist. The Spicy Lemonade Refreshers line-up features three tropical flavours: Spicy Dragonfruit, Spicy Pineapple, and Spicy Strawberry. Each flavour combines the zest of lemonade with a unique spicy chilli powder blend, adding an invigorating kick to the sweet and tart beverage. The Spicy Strawberry variant melds the sweet flavours of strawberry and acai with lemonade, real strawberry pieces, and a spicy…
Danish Crown has resolved a legal dispute over greenwashing allegations by committing to refrain from using deceptive terms regarding the pork giant’s environmental credentials. The case revolves around the marketing slogans “Danish pig is more climate-friendly than you think” and “climate-controlled pig”, which sparked criticism in 2021 from the Danish Vegetarian Association and the Climate Movement in Denmark campaign groups. Denmark’s Western High Court ruled in Danish Crown’s favor regarding the climate-friendly term in March. However, it found the “climate-controlled pig” phrase in violation of section five of the Danish Marketing Practices Act. Danish Crown has now taken further action…
PepsiCo has laid off employees at a snacks and crackers plant in Argentina, citing “challenging” macroeconomic conditions. The US giant has cut 36 of the nearly 400 jobs at the site in General Pueyrredón in Buenos Aires Province. When contacted by Just Food, sources at PepsiCo said the company “recognises that this decision is extremely difficult and will dedicate all its efforts to accompany this process with the greatest care and respect for its collaborators.” They said the decision was made “to ensure the long-term viability” of the company in Argentina in what they said is “a challenging economic environment,…
Quick-service US pizza franchise Stoner’s Pizza Joint has unveiled plans to open three new franchised stores in Florida. The launch next month will see new locations in Tampa, Fort Lauderdale and St Augustine. All will offer dine-in, take-out and full delivery. Since its establishment in 2013, Stoner’s Pizza Joint has been a delivery and takeout-focused concept. All food is prepared using proprietary recipes for the pizza dough, sauce and cheese blend. Stoner’s Pizza Joint is actively seeking new multi-unit operators across the US as it plans to open 100 units by the end of 2025. Stoner’s Pizza Joint president Scott…
Norway’s competition authority has reduced the proposed fines lodged against the country’s three largest retailers in a so-called “price hunting” episode. In a case dating back to 2020 and beyond, Norgesgruppen, Rema 1000 and Coop Norge have been given until 2 May to state their objections to the revised fines, which now total a preliminary Nkr4.9bn ($450.6m). Competition regulator Konkurransetilsynet imposed a combined Nkr21bn on the three retailers in 2020 following a 2018 investigation, which suggested they colluded to determine prices. “At the same time, the assessment of a possible restriction of competition by effect continues. The size of the…