What Is SidedTech? SidedTech is an online technology media platform. It publishes articles and posts on technology, digital trends, innovation, and tools. The site covers topics like tech news, new product updates, guides, and advice for different kinds of readers, including tech lovers, beginners, and people working in tech fields. The blog contains posts about digital transformation, tech security topics, how-to guides, and more. Their content tends to focus on current tech news and trends that matter in the modern world. Why Do People Visit SidedTech? SidedTech is meant to be helpful for people who want to learn about tech…
Author: Sam Allcock
Sam Allcock
Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape. Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail. Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience. Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers. Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption. In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food. Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.
What Is FreeBlogBuilder? FreeBlogBuilder is a website that lets you start your own blog for free. It gives you tools to build, design, and publish blog posts without needing to know how to code or hire a developer. The idea is to make blogging easy for everyone—from beginners to experienced writers. The platform offers simple tools and features so that you can focus on writing and sharing your ideas with the world. You don’t need to pay any money at the start, and you can set up your blog quickly. Why Use FreeBlogBuilder? Building a blog used to require technical…
Angus Dundee Distillers, owner of the Tomintoul and Glencadam distilleries in Scotland, has reached an important stage in the development of its first malt whisky distillery in China. The company marked the occasion at its new site in Chun’an with the filling of its first cask. The Chun’an Malt Whisky Distillery has now moved from the build phase into active production. The ceremonial filling of the first spirit into a cask marks the formal start of whisky making at the site. Set above Thousand Island Lake, often described locally as ‘the finest water under the heaven’, the distillery brings together…
Meals On Me has launched a Christmas campaign that takes a different approach to festive marketing. Instead of offering treats or giveaways, the Dubai-based meal plan company has introduced its ‘Naughty & Nice’ campaign, which involves delivering lumps of coal to people on its so-called “Naughty” list. The campaign also includes an incentive for those who want to end the year on a healthier note. Meals On Me is offering a 15% discount on its meal plans for customers who resubscribe, aimed at people looking to start their New Year goals early. Brands often use Christmas campaigns to reward customers…
Pizza is starting to replace the traditional Christmas cheeseboard, as new research shows a clear shift in what people serve at festive get-togethers. The study suggests that informal sharing food now takes priority over classic seasonal staples. Research from Dr. Oetker shows that 34% of people in the UK now include pizza as part of their Christmas spread. This places pizza ahead of other modern options and points to a change in festive eating habits. The change is clear in hosting plans. Almost half of respondents, 44%, say they expect to serve pizza at a Christmas party this year. With…
A growing number of people in the UK plan to serve ready-to-cook roast potatoes with their Christmas dinner rather than making them from scratch. New research suggests this shift reflects changing habits as households look for ways to reduce pressure in the kitchen during the festive meal. Research from Nanna Tate shows that 53% of UK adults buy roast potatoes that are already prepared for Christmas Day. The figures point to a clear age divide. Around 70% of Gen Z adults plan to use ready-to-cook roasties this year, compared with 30% of those aged over 65. The research also shows…
A drinks manufacturer in Ireland has upgraded its factory operations by installing a vertical conveyor from Qimarox. The Prorunner mk5 now moves beverage packaging from the production floor to higher levels, where further processing takes place. The system was delivered and installed by Noreside Engineering, Qimarox’s local partner in Ireland. The upgrade has improved product flow, reduced risk on the factory floor, and increased overall efficiency. Rising demand led the manufacturer to increase production output, which placed strain on existing handling processes. Vertical transport became a key issue. Cardboard boxes were moved between levels by hand and with forklifts, which…
As more people choose to welcome the New Year with focused dining experiences, The Peacock at Rowsley will mark the end of 2025 with a one-night-only eight-course tasting menu. The menu has been created by the restaurant’s Michelin-trained kitchen team, led by Executive Chef Adrian Gagea, who trained under Raymond Blanc. This approach reflects a wider national trend. Restaurant bookings for New Year’s Eve have increased by 17% in recent years, showing a growing preference for dining-led celebrations instead of crowded city events or high-cost parties. The Peacock at Rowsley is set within a former 17th-century manor house and is…
Hotel Gotham Newcastle is preparing to welcome guests into 2026 with a new New Year’s Eve event that reflects the hotel’s distinctive style, combining live music, dining, and late-night celebrations. With the year drawing to a close, the recently opened hotel will host its first New Year’s Eve event. The occasion marks a milestone for the Newcastle venue and aims to offer a city-centre celebration centred on food, music, and atmosphere. The event, titled Midnight at Gotham, is a one-night experience designed for guests who want a structured evening that continues into the early hours, with live performances and a…
Neapolitan, Liverpool’s top-ranked Italian restaurant on TripAdvisor, was recently selected to prepare food for the Real Madrid first team following their Champions League match against Liverpool FC. The restaurant prepared 45 pizzas, each hand-stretched, topped, and cooked in Neapolitan’s wood-fired oven at its Lime Street location. The order was completed and delivered within 50 minutes. Representatives from Real Madrid contacted Neapolitan two weeks before the fixture. After reviewing the restaurant’s preparation process, ingredient quality, and cooking methods, the club selected Neapolitan ahead of other Italian restaurants in Liverpool. “It was a huge honour to be selected by Real Madrid, who…