Mindful Chef brings a Michelin-star experience to homes nationwide in collaboration with Gymkhana Fine Foods This autumn, the UK’s highest-rated recipe box Mindful Chef has partnered with Gymkhana Fine Foods to launch its first Michelin-star-inspired recipe partnership. The Mindful Chef x Gymkhana Fine Foods recipe box will feature six recipes packed with vibrant Indian flavours and the finest fresh ingredients. These full of flavour recipes are exclusively on the Mindful Chef menu from Sunday 6th – Saturday 19th October. To celebrate its customers’ love of Indian cuisine, Mindful Chef and Gymkhana Fine Foods are including a full-sized jar of Gymkhana Fine Foods’ famous cooking…
Author: Sam Allcock
Sam Allcock
Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape. Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail. Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience. Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers. Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption. In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food. Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.
Natural dip pros Holy Moly are dropping their NEW Cheesy Hot Serves range that will serve up joy as the cold months loom We are a nation of cheese lovers with four in five Brits (81%) eating it every week, and almost a fifth (17%) eating it every day As the colder months kick in, three-quarters (74%) of Brits love warm comfort foods, over half of cheese eaters (55%) say cheese always makes them feel happy, and that eating hot or melted cheese on a cold day brings them joy Holy Moly’s NEW Cheesy Hot Serves, the first dips in…
Millions of employees are set to take home more earnings, as the new ‘Tipping Act’ comes into force this October. These new regulations are monumental for people working in hospitality, as new rules state that 100% of tip earnings must go to workers. Businesses in England, Scotland, and Wales, will be breaking the law if they hold back service charges, make any deductions to tips, or allocate them unfairly, which has been a long-standing issue in the industry. In this guide, the founders of Alcotraz break down the new rules, and outline how to implement fair tipping policies for your business. …
The world’s first F1® experience venue will run the promotion from 28th October – 1stNovember where kids will be able to enjoy a free kid’s meal alongside every adult purchasing a main meal. Dishes available for the mini racers include Cheeseburger & Chips, Fried Chicken Tenders & Chips, Plant Based Burger & Chips, Pepperoni Pizza, Margherita Pizza and Macaroni with Tomato & Cheese. Children can also upgrade their free meal with either unlimited drink refills for £3.50 or an ice cream dessert for £2.50. The offer is valid for under 16’s only. Under 18’s are welcome into the venue before 6pm…
Alice Norman, head chef and owner of Pinch in Suffolk, has evolved her concept into a café after four successful years on the regenerative and organic Maple Farm. The newly unveiled Pinch 2.0 is now open in a larger, purpose-built space, with indoor and outdoor seating, a new menu, and a drinks list for the first time. Pinch embraces a relaxed, no-fuss, no-cutlery approach, featuring Roman-style pizzas, frozen slushies, cocktails, and wine, in addition to its much-loved bakery offering of coffee, crullers, pastries, and gelato. Built around the soil-centric farm where she’s based, locality is at the forefront of everything…
Following the success of its first-ever range of award-winning HOT desserts in 2023, this winter Creams Café will once again be introducing a new collection of warm desserts to its menu from 15th October 2024 – The Toasty Treats. The nation’s favourite dessert parlour wants to ensure that it can continue to deliver sweet moments of joy to its customers all year round. While its signature gelato will always be at the heart of Creams Café, customer insight showed that not everyone wants to indulge in a frozen/ cold dessert in the winter months. In response, Creams’ four new rich and decadent treats…
Jack Mason, Group CEO and Co-Founder of Inc & Co, has crafted a blueprint for business success through scaling. With a foundation built on solid growth strategies, he shows how businesses can grow effectively without losing their core vision. His approach blends careful planning, team building, embracing technology, and forming strategic partnerships, all crucial for guiding a business toward scalable success. Starting with just a small team, Mason expanded Inc & Co to over 220 employees in two years, a testament to his strategic vision and leadership. The key elements of his approach involve understanding the right market opportunities and…
Payment expert and POS provider SumUp have analysed new data revealing which UK cities are the most ‘sober curious’ as demand soars 200% in time for the world’s biggest beer festival. Over recent years, conversations surrounding sobriety and the British public’s perception of alcohol have increased as the younger generation continues to reduce their alcohol intake. New data revealed by SumUp can reveal that those aged 18-24 are 46.9% more likely to not drink alcohol at all in comparison to their older counterparts. Even Baby Boomers are becoming more open to a reduced alcohol lifestyle, with data from SumUp showing that they are 30% more likely to…
We know that vegan crispy ‘chicken’ continues to be a staple on menus, with more people looking for indulgent, comforting and creative dishes that tantalise their tastebuds before they can even see it. Bold and exciting flavours are key to creating a menu that means diners don’t have to compromise when choosing a vegan or vegetarian option. QuornPro’s ChiQin products are packed with distinctive flavours and spices and are versatile enough to be used across a variety of dishes, for different occasions and times of day. The range makes it really simple for operators to maximise mouth-watering dishes on their…
TV presenter and entrepreneur Rochelle Humes and her son Blake hosted a morning of multi-sensory tots’ classes at FRAMELESS, to launch a new month-long partnership with her My Little Coco brand. She was joined by Jessie J, Ashley James and Jada Sezer, and their children. Classes will run every Friday morning, offering a magical blend of storytelling, music, and sensory play. Tickets cost £25 and include access to the full FRAMELESS experience plus a free My Little Coco goody bag throughout October. Book now here. Today, Rochelle Humes officially launched her partnership with FRAMELESS’ popular Multi-Sensory Tots Classes, which are set to…