An immersive dining experience like no other, retelling Dickens’s A Christmas Carol September 2024 London: The Lost Estate’s iconic Christmas Carol experience is back. The Great Christmas Feast, a festive essential in London’s winter calendar, is now on sale for 2024 and will run from the 1st November to 12th January in West Kensington. Be transported to Victorian London, Christmas Eve 1843. Witness A Christmas Carol like you’ve never seen it before. Indulge in three courses of an extravagant Victorian feast. As night draws in, let Charles lead you and your fellow guests through a critically-acclaimed, immersive production of Dickens’ timeless tale. This remarkable performance is…
Author: Sam Allcock
Sam Allcock
Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape. Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail. Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience. Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers. Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption. In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food. Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.
Wild Thingz is unapologetically shaking up the confectionery category, setting out to prove sweets can still have as much fun without the artificials. New challenger brand shakes up the sweet aisle with wildly exciting gummies, with no artificials in sight. Wild Thingz is crashing into the confectionery world with an unapologetic mission: less junk, more punk. This challenger gummy sweet brand is here to disrupt the £1.4 billion UK sweets market with bold taste, but without any of the artificial nasties or the sugar overload. These sweets are about reclaiming the joy of childhood treats—featuring rebellious packaging, and wildly organic…
Husband and wife team, John and Desiree Chantarasak will open their debut restaurant AngloThai on the 7th of November, in partnership with MJMK Restaurants. The opening draws close to a nearly four-year site search and numerous highly acclaimed pop-ups and residencies. The couple will bring their unique vision for contemporary Thai-British cuisine to Seymour Place in London’s vibrant Marylebone neighbourhood. The Food John will draw inspiration from both his Thai and British heritage, offering a la carte and chef’s selection menus that move with the seasons, highlighting the plethora of world-class ingredients available from the British Isles. Dishes will blend…
Ye Olde Bell’s Restaurant 1650 is set to relaunch this October with new Executive Chef, Terry Phillips at the helm. Terry joins the award-winning Restaurant 1650 at the boutique hotel, located on the borders of Nottinghamshire, Yorkshire and Lincolnshire, having previously worked at venues such as iconic stately home, Chatsworth House and as the personal chef to Olympians during London 2012. Restaurant 1650 currently holds an AA Rosette and Terry has re-designed the current A La Carte menu to create a 5-course elevated dining experience with a focus on key quality ingredients from local suppliers. Terry will be sourcing seafood…
The Consorzio del Formaggio Parmigiano Reggiano is continuing into the second year of its three-year integrated campaign in the UK. The €3.9m campaign is co-funded by the European Union and activity is set to continue the promotion of European products with a Protected Designation of Origin (PDO) quality certification, of which Parmigiano Reggiano PDO is recognised for. More than 6,500 tonnes of Parmigiano Reggiano PDO are imported into the UK yearly. Year two of the campaign will continue to educate consumers, retailers and restaurateurs about the value of Parmigiano Reggiano PDO as a protected food name product, with the aim of driving…
Jumeirah Carlton Tower invites guests to immerse themselves in the spirit of the festive season with A Journey into the Heart of Christmas, inspired by the iconic ‘The Polar Express’. Jumeirah Carlton Tower is thrilled to unveil its enchanting festive campaign, A Journey into the Heart of Christmas, inspired by the beloved family Christmas classic The Polar Express. This year, the hotel invites guests on a journey into the heart of the holiday season, with its lobby transformed into a nostalgic vintage experience. Here, guests are encouraged to reconnect and create unforgettable memories amidst the joy of the festive season. Upon arrival,…
Pioneers of the healthy coffee industry is Balance Coffee. On a mission to offer the tastiest and most nutritious coffee, Balance champion a freshly roasted range of arabica bean blends and liquid mushroom elixirs with zero mould, mycotoxins or pesticides. Better than organic, the UK wellness brand sets a new standard with speciality grade coffee that is nutritionist approved, backed by science and entirely toxin free to ensure each sip contributes to a healthier way of life. The go-to speciality coffee brand, Balance Coffee is proud to offer health boosting benefits in every cup. Delivering high levels of antioxidants with world-class flavours,…
Jewellery Inspired Tea Brings Elegant Sparkle to Autumn The Biltmore Mayfair, a symbol of timeless elegance in the heart of Grosvenor Square, is thrilled to announce a collaboration with esteemed British jeweller, Boodles. Together, the two brands present The Boodles Tea at The Biltmore: an exquisite Afternoon Tea crafted by The Biltmore and inspired by Boodles’ timeless pieces. Celebrating Boodles’ illustrious heritage, the Afternoon Tea is a visual and culinary tribute to the brand’s renowned creations. The tea features an array of pastries and desserts delicately crafted by The Biltmore’s expert pastry chefs to echo the soft pinks of Boodles’…
Jack Mason’s leadership journey is a testament to his innovative approach and determination to create a lasting impact. Rising from his early entrepreneurial days to become the Group CEO of Inc & Co, he has consistently demonstrated a unique blend of vision and emotional intelligence (EI). His belief that EI is as important as traditional intelligence in leadership has reshaped how teams collaborate and achieve their goals. This forward-thinking mindset has propelled Inc & Co into a thriving enterprise, making Mason a key figure in modern business leadership. Through his strategic vision and collaborative leadership style, Jack Mason has managed…
Just in time for Negroni Week, AMANO Covent Garden is thrilled to announce the launch of the highly anticipated Campari-branded Rooftop, launching on Wednesday 18 September. Offering breathtaking views over London, the rooftop will feature an exclusive new menu of Campari-inspired cocktails and tapas menus, crafted to perfection for lovers of the iconic aperitif. The collaboration with Campari will continue throughout the rest of the year, with more exciting activations and events to come, ensuring the rooftop remains a must-visit destination for cocktail enthusiasts. Located on the 7th floor of Hotel AMANO Covent Garden, the AMANO Rooftop Bar offers an unparalleled vista of London’s iconic skyline, including breathtaking views of the London…