The most divisive holiday debates have been revealed – including whether to pinch from the breakfast buffet and whether you unpack or not. The research of 2,000 people who holiday abroad revealed 44 per cent are happy to snag some pastries from the buffet to enjoy later. But 46 per cent wouldn’t dare pop a few nibbles in their bag before heading out for the day. While 64 per cent will untuck their sheets around the entire bed before getting into bed, 25 per cent will leave the linen squeezed between the mattress and bedframe, keeping the sheets tightly tucked.…
Author: Sam Allcock
Sam Allcock
Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape. Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail. Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience. Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers. Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption. In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food. Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.
A Scottish company has secured a national listing in Tesco to help bring functional mushrooms to the mainstream. Love Mushrooms has launched in over 250 stores with its range of tinctures and capsules. Each SKU is available at £9.90 and they are on a permanent 3 for 2 promotion with a Tesco Clubcard. The Love Mushrooms range of capsules includes Reishi, Cordyceps and Lion’s Mane (15000mg / 30 capsules). There is also a Lion’s Mane tincture and a Cordyceps tincture (15000mg / 30ml). All are certified organic and suitable for vegans and, depending on the supplement, may enhance memory, sleep…
Navigating the world of mergers and acquisitions (M&A) requires strategic foresight and expert insight. Inc & Co’s experts understand that skillful acquirers often see faster growth compared to those who hesitate. Their research shows that frequent acquirers gain significant advantages in shareholder returns, indicating a strong, positive correlation between M&A activities and corporate growth. Strategic planning plays a crucial role in successful M&A ventures. Companies that align their acquisition targets with their long-term business goals can maximise their growth potential. By tapping into industry trends and advanced deal-making tactics, businesses can not only expand their scope but also strengthen their…
In a historic and innovative move, ActionCOACH, the global leader in business coaching, has launched the largest business coaching giveaway to date. This groundbreaking initiative offers one lucky person the chance to win a substantial £1 million and guaranteed business growth support for one thousand UK business owners through top-tier coaching. The campaign is designed to reward business owners who refer others to ActionCOACH, offering up to £1,000 in cash for each successful referral and entry into the grand prize draw for £1 million. This initiative is set to energise the UK’s business community, providing a unique opportunity for growth…
Jack Mason, the CEO of Inc & Co, takes a deep dive into the transformative power of digital change in modern business. Since founding Inc & Co in 2019, Mason has seen his team grow from a modest five people to a robust 750. He believes that digital transformation is crucial for businesses to remain agile and competitive in today’s fast-changing markets. Under Mason’s leadership, Inc & Co has embraced digital tools to stay ahead. This shift allows companies to quickly adjust and innovate, ensuring they can meet new challenges and seize fresh opportunities. Mason emphasises the importance of closing…
Bookings are live for Tropea following an extension, with reservations available from Tuesday 24th September The popular neighbourhood restaurant will now open for lunch on Fridays Tropea, one of The Good Food Guide’s Best 100 Local Restaurants 2024, has announced that it will reopen on Tuesday 24th September further to its extension into the premises next door. The popular neighbourhood restaurant has added 25 more covers in total and will also open for lunch on Fridays. The extension will enable the Tropea team to reserve a number of walk-in tables for regulars and locals and also includes a new bar for…
Celebrate in Bavarian style with beer, bratwurst, and pretzels as the iconic venue hosts its own Octoberfest festivities With the arrival of autumn and Octoberfest celebrations kicking off around the world, Hard Rock Cafe Edinburgh is delighted to announce the launch of its very own Octoberfest Bier Terrace and menu, crafted exclusively to bring a taste of Munich to the capital. Available from Thursday 19 September to Sunday 22 September, the Octoberfest Bier Terraceevent offers an authentic experience that promises to entertain locals and visitors alike. Guests can immerse themselves in the festive spirit as the restaurant’s heated terrace transforms into the…
In a powerful display of unity, Team GB Athletes Emily Campbell and Becky Downie have joined forces with England and Arsenal defender and long standing Venus ambassador, Lotte Wubben-Moy, to confront the barriers preventing women and girls participating in sport Partnering with Venus as the sun sets on the Olympic and Paralympic Games Paris 2024, the trio unveileda thought-provoking art exhibit at London’s Queen Elizabeth Olympic Park, sending a clear message that sport should be accessible to all and the legacy from sporting tournaments – which all three athletes have first-hand experience of – should be felt by all women and girls The installation, which opened…
Dementia is the condition Brits are most worried about developing – but three in four have no idea the onset can be caused by hearing loss. A recent study [https://www.thelancet.com/journals/lancet/article/PIIS0140-6736(24)01296-0/abstract] claimed that tackling hearing loss can reduce the risk of dementia, but research of 3,000 adults found 55 per cent have shown at least one sign their hearing is beginning to wane. A quarter struggle to hear speech clearly in a noisy environment, like the pub, and 18 per cent frequently ask people to repeat themselves. While 17 per cent constantly have ringing in their ears, and 13 per cent…
Tequila Enemigo, the award-winning luxury Tequila brand, is proud to announce the UK launch of its Enemigo 55 Blanco. Recognised globally for redefining expectations within the Tequila category, Enemigo brings its uncompromising approach to quality and craftsmanship to UK consumers with this latest release. Originally developed for the domestic Mexican market, Enemigo 55 represents the fifty-fifth iteration tasted and perfected by the brand’s founders. Each drop of this un-aged Blanco is crafted with the same precision and care as Enemigo’s renowned aged expressions, offering a pure and sophisticated experience that stands out among its peers. “At Enemigo, we strive to elevate every sip,”…