Chamonix-Mont-Blanc is a place like no other.
As one of France’s original ski resorts, it’s steeped in tradition—yet it embraces culinary creativity with open arms. Over the past few years, a new wave of private chefs and catering experts has brought fresh energy to the region’s dining scene.
This influx of talent has led to some truly exceptional food offerings—dishes that don’t just compete with France’s best, but are contenders on a global scale.
We explored the local gastronomic landscape and handpicked five standout catering companies and private chefs serving the Chamonix area.
If you’re planning a catered chalet experience in Chamonix, these are the names to know:
1. Alpine Catering Company
Run by experienced chefs Sam and Heather, Alpine Catering Company delivers bespoke culinary experiences across the Chamonix valley.
Their reputation is built on consistent excellence, with glowing testimonials from guests who’ve enjoyed everything from intimate dinners to large group celebrations.
No event is too big or too small, and their flexible, customised approach makes them a popular choice among returning visitors.
https://alpinecateringcompany.com
2. Mountain Gourmets
Chefs Ben and Magda have carved out a niche with their adventurous and locally inspired cuisine. Based in Chamonix, this foraging-friendly duo sources ingredients from the surrounding landscape whenever possible.
Their menus reflect a deep love for the mountains and the produce they offer, providing guests with a true taste of the Alps.
3. Private Chef Chamonix
Andy, the chef behind this service, offers a bilingual, highly personalized culinary experience rooted in Alpine tradition.
His use of locally sourced ingredients and authentic recipes creates a rich and flavorful dining experience. Beyond private dining, Andy also hosts fun, hands-on cooking classes for children, passing on his passion for food to the next generation.
4. Chamonix Chef
With over two decades of experience in French kitchens, Phillip brings a wealth of expertise to the table. Known for his professionalism and consistently high standards, he’s a reliable choice for chalet catering.
He also offers cooking classes, earning praise from both beginners and seasoned foodies in the region.
5. Chamchef
Founded by Emma Lawrenson in 2011, Chamchef has since become a go-to name for luxury chalet catering in Chamonix.
Emma’s versatility is one of her key strengths—she can effortlessly craft an elegant dinner for two or manage a lavish banquet for a crowd. Her food is as creative as it is delicious, making Chamchef a trusted name among locals and visitors alike.
Whether you’re planning a cozy getaway or a big celebration, Chamonix has a catering team ready to make your stay unforgettable. These five chefs and companies represent the best of Alpine hospitality and cuisine.