The Flava People, experts in creating innovative brand-led licenced food products, is expanding its partnership with Diageo UK to create liquid gold…
Browsing: Press Release
It’s estimated that 30% of the world’s greenhouse gas emissions is due to food-system emissions, causing researchers at Alliance Online to explore which of…
A new Managing Director has been appointed at Radnor Hills, Wales’ largest soft drinks producer. Simon Knight officially takes up…
Taku is a Japanese omakase in the heart of Mayfair. The restaurant is headed up by Chef Takuya Watanabe, formerly…
Independent hospitality group, Macdonald Hotels & Resorts, has funded 15,000 school meals for children in countries including Kenya as part…
THE BRAND’S SPONSORSHIP SIGNALS A NEW ERA FOR CRAFT BEER FESTIVALS The digital can printing innovator, NOMOQ, has today (31…
Vibrant flavours and traditions of Vietnam through an array of brunch dishes This May, Kingsland Road restaurant Viet Grill -…
Thai restaurant Giggling Squid hires eight mini critics to launch their all-new kids’ menu Giggling Squid has hired ‘Squidlet Critics’ to…
As daylight hours extend and the sun begins to set a little later, Vivek Singh’s flagship Westminster restaurant, The Cinnamon Club, has launched…
This summer, Jumeirah is delighted to offer guests a series of unforgettable dining experiences across its European portfolio, with properties located in…