Almost 30 million tickets were sold for British gigs and festivals last year, according to UK Music, the nation’s leading trade association for the music industry. The industry-backed body suggests that some 27.7 million fans attended a live music event in 2015. That annual footfall represents a whopping spend of £3.7bn, a rise of 7% on the previous year.

The Wish You Were Here report by UK Music found that the nation’s penchant for live music has not only boosted UK GDP on the whole but also benefited a number of local economies. The East Midlands, for instance, enjoyed a boost of £162m to the local economy in 2015 as a result of more than 360,000 music fans visiting for local gigs and nearby festivals. In turn, music tourists supported the jobs of more that 2,021 people in the area which includes cities such as Derby, Leicester, Northampton and Nottingham.

With more festivals than ever this year, the benefits can only be more profound and more widespread. Download Festival, Parklife, Isle of Wight festival and Field Day all took place just this weekend – in Donington Park, Manchester, the Isle of Wight and London’s Victoria Park respectively. And the weather wasn’t enough to put fans off either: around 90,000 rock music fans attended Download Festival to see the likes of Megadeth and Babymetal perform despite torrential rain and waterlogging.

Similarly, the previous weekend saw the knock-out success of BBC Radio 1’s Big Weekend with more than 50,000 fans heading to Exeter’s Powderham Castle for two days of music from some of the world’s biggest artists.

Jo Dipple, Chief Executive of UK Music, described the report as cold-hard evidence of the positive economic value of live music – not just for the nation but its localities, too.

In the Wish You Were Here Report, London was revealed to have enjoyed the greatest visitor numbers for live music events and, in turn, the highest consumer spend. Over 3.2m people attended a music event in London last year, representing a £1bn contribution to the city’s economy. That can, in part, be attributed to the great number of gigs and festivals held in the capital throughout the year.

UK Music also examined the popularity of smaller venues (those with a capacity below 1,500) and found that visitor numbers of those were, too, on the up. Over 5.6m visits to small venues in the UK were made in 2015, generating over £231m.

Share.

Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape. Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail. Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience. Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers. Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption. In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food. Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.

Leave A Reply