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    Sci-Fi London Film Festival Has Launched the Programme

    Sam AllcockBy 2 Mins Read

    The Sci-Fi London Film Festival has launched the programme for their 17th annual festival. The event will be running from the 27th April to the 6th May 2017. The film festival will take place across London and will include film, live music and immersive experiences. The festival will also present 6 world film premiers and 13 UK film festivals as well as 11 world short premiers and 13 UK short premiers. The festival will also be home to Sci-Fido, the world’s only cosplay events for dogs.

    The UK premiere of Caught will open the festival on the 27th April. The film is directed by James Patterson and has been produced by Alex Francis. The story consists of a journalist couple who work at home and invite a couple into their home where and interview turns into a nightmare.

    The closing night of the festival on the 6th May will show the World Premiere of The Rizen. The film will be shown at the Stratford Picturehouse. The Rizen is a film set in 1955 and revolves around NATO and the Allied Forces conducting occult experiments. The Film Festival has also teamed up with the Science Museum and the Robots exhibition there where two films will be shown. The Double feature will consist of A.I and Ex Machina.

    Sci-Fido returns to the festival on the 29th April and will take place at Juju’s Bar, The Old Truman Brewery. The event will be taking place in association with the All Dogs Matter organisation and is thought to be the Crufts of Science Fiction. A dressed-up dog photo session will be takin place during the day for all those who want to get involved. Dogstar Photos & Doug’s Dogs are also involved in the Festival event in order to give event goers the chance to dress their dogs up as their favourite sci-fi characters.

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    Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape. Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail. Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience. Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers. Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption. In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food. Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.

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