Stewart Brewing has been awarded with the highest accolade at the Scotland Food and Drink Excellence Awards. The Scotland based craft brewer were recognised in an event that was held last week. The beer that was responsible for the brewers winning the award was Radical Road. The beer is one of the brewer’s popular beer and managed to beat some good competition in order to claim the Brewing award at the event. The brewing company was started in 2004 and is thought to be one of the leading craft brewing companies in Scotland. This position has been reaffirmed with the accolade given to them at the Food and Drink Excellence Award.

The Brewing award that was taken home by Stewart Brewing is new to the Scotland Food and Drink Excellence Awards. The award, that has been sponsored by Heriot Watt University, was part of a larger award ceremony that took place at the Edinburgh International Conference Centre. The Excellence Awards are carried out in order to celebrate a number of individuals and businesses based in Scotland that are leading their sectors in terms of the quality of their products and their enterprising and innovative attitudes.

The event this year saw a record number of guests, with a total of 820 turning out to take part and celebrate the winning entrants. From all of the different categories there was a total of 270 entries for the awards. With such a large number of entrants, it is a reflection of the standard of Stewart Brewing’s beer that they managed to fight off the competition in order to claim the award.

Radical Road, the newly award winning beer is normally available from the businesses brewery shop which is located in Loanhead. The beer is also available for purchase at the Brewery’s Dockside Tap shop which is situated in Leith, and a number of pubs and bars around Edinburgh.

Share.

Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape. Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail. Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience. Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers. Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption. In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food. Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.

Leave A Reply