HE SINGULAR TABLE OF CHEF MATAN ZAKEN
On the edge of the Palais Royal gardens, just steps away from the renowned theater of the same name, lies a truly unique gastronomic restaurant. Nhome is the singular vision of Chef Matan Zaken. The unexpected journey begins with a space designed by the chef in collaboration with architect-designer Guillaume Terver from Studio leLAD. Upon entering, guests pass alongside a kitchen visible from the street, leading to an intimate first table that brings them close to the lively energy of the culinary brigade. Then comes the discovery of the main dining room, where a majestic 18-seat table commands the space. This is the heart of Nhome. The experience unfolds through Chef Matan Zaken’s creations, instinctive yet refined. Each dinner features a unique nine-course menu, blending the chef’s celebrated signature dishes with seasonal inspirations. Every Friday, the restaurant also offers a lunch service, presenting a market-inspired menu as well as a six-course tasting menu. At Nhome, every moment is cherished, every meal shared, turning each dining experience into a new story to tell…
THE ICONIC ADDRESS OF MATAN ZAKEN
Having honed his skills in the kitchens of Frenchie Covent Garden with Greg Marchand, Le Cinq (Four Seasons George V) with Christian Le Squer, and Saturne with Sven Chartier, Matan Zaken, at just 30 years old, has developed a strong mastery of contemporary and creative gastronomy.
Driven by the desire to express his culinary vision and host guests in his own unique universe, he founded Nhome in September 2022. Breaking away from traditional formalities, he offers an experience that reflects his personality. Each service unfolds with precision, from amuse-bouches to petit fours. While the dishes are meticulously crafted, the atmosphere is refreshingly unconventional.
It’s the bold vision of Matan Zaken: welcoming his guests around a single shared table for a “blind” tasting menu, where the culinary team interacts directly with diners. In this relaxed yet elegantly minimalist atmosphere, he surprises every evening with his refined and confident cuisine. Matan has also extended his personal aesthetic to the restaurant’s design by collaborating with ceramicist Amande Haegen to craft bespoke tableware, giving free rein to his culinary creativity.
At Nhome, Matan Zaken welcomes guests with his signature warmth and generosity. It’s not just about savoring a chef’s unique cuisine; it’s about immersing yourself in a one-of-a-kind, intimate setting.