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    Hot Hotel News From Washington, DC 

    Sam AllcockBy 2 Mins Read

    With 19 new hotels and over 3,500 additional rooms in the pipeline, including new properties and renovations from exciting brands, there’s always something happening in Washington, DC.  

    Discover five of the latest hot hotel happenings from the US capital below.  

    New Hotels:  

    • Salamander Washington, DC (Summer 2024). Founded by entrepreneur Sheila Johnson, the Salamander Collection is expected to conclude its significant enhancements to the former 373-key Mandarin Oriental by the end of summer. The Salamander Collection was recently voted Best Luxury Hotel Brand by USA Today readers and is the largest Black-owned luxury hotel company in the US.  
    • Arlo (October 2024). The independent lifestyle brand is expected to debut its seventh property and first in Washington, DC in October. The 12-story, 445-room hotel will incorporate and preserve the city’s oldest conventional apartment building, The Harrison, which has stood since 1882. The hotel will boast a pool and rooftop lounge with retractable floor-to-ceiling windows leading to a wraparound terrace. 

    New Rebrands:  

    • Hotel AKA Washington Circle (May 2024). Located directly across from Foggy Bottom Metro station, steps from The George Washington University Campus, the former One Washington Circle Hotel will reopen as a newly transformed boutique hotel. The 151-room contemporary property will feature newly designed guestrooms and suites perfect for both short and long-term stays, many with terraces and a full kitchen or kitchenette.  
    • Hotel Nell – Union Market (May 2024). A 106-room boutique hotel in the heart of the bustling Union Market has relaunched with new branding and new spaces. The name honours the former owner of the Bolgiano Seed Company, which provides lawn seeds for the White House and National Mall from this site in the mid-1900s. Today, the design-centric hotel showcases a foliage-rich industrial charm. The reception, expansive lobby and Treehouse Rooftop lounge provide warm and welcoming communal spaces that capture the essence and authenticity of the burgeoning neighbourhood.  

    New Renovation to Historic Hotels: 

    • Four Seasons Washington, DC (May 2024). The property just unveiled a multi-million-dollar renovation to its famed spa. Newly enhanced features include state-of-the-art treatment rooms, a dedicated couple’s massage room with a deep soaking bathtub for two, a co-ed lounge and an updated indoor swimming pool debuting later this summer.  

    For more information on travel to Washington, DC, please visit washington.org 

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    Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape. Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail. Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience. Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers. Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption. In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food. Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.

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