Watch Peter Crouch take on an extreme morning routine – from a 20-minute ice bath to multiple gym sessions. Social media is now filled with ‘Get Ready With Me’ style content, often consisting of the ‘5AM club’ morning routine. But Crouchy puts some of the more unusual and demanding tasks to the test, to see if they are sustainable on an everyday basis.

It comes as a poll of 2,000 adults found early risers complete an average of six tasks before  7am– including workouts, meditation and vacuuming. The research was commissioned by Alpro, which has expanded its range of Plant Protein with protein drinks and alternatives to yoghurt. The study also found 45 per cent describe themselves as a ‘morning person’ and 56 per cent of them don’t even need to set an alarm.

This early start is often due to having so much to fit in – from walking the dog, making breakfast and getting the kids ready for school. More than half (64 per cent) who want to improve their morning rituals wish they had more energy, while 36 per cent would like to get more exercise in. Of those who enjoy morning time, 25 per cent do so because they can get lots done and 21 per cent said everything feels quiet and still.

However, more than a third of all respondents (36 per cent) said they struggle to find a tasty breakfast that suits their routine and sets them up for the day. With toast (30 per cent), cereal with dairy milk (29 per cent) and a cup of tea (26 per cent) the go-to breakfasts to have. Almost half (45 per cent) don’t think their current breakfast choice includes a lot of protein, but 25 per cent would be interested in eating more protein-rich meals if it’s important to their diet. But of those who took part in the study by OnePoll.com, 47 per cent are unsure of the daily recommended amount.

A spokesperson for Alpro, which has partnered with nutritionist Jenna Hope to create quick and easy breakfast recipes with plant protein (https://go.alpro.com/uk/protein), said: “We believe everyone deserves to start the day with a healthy, tasty and nutritious breakfast.

“Our research found that a staggering majority of the nation believes protein is an important addition to their diets, we have seen a lack of plant protein options at breakfast time.

“We want to make protein more accessible to consumers and provide new ways to enjoy fuss-free breakfast products for any morning routine – no matter what it looks like.”

TASKS BRITS COMPLETE BEFORE 7AM:

1.    Brush their teeth

2.    Have a coffee or cup of tea

3.    Eating breakfast

4.    Make breakfast

5.    Having a shower

6.    Feeding the pet(s)

7.    Listening to the radio

8.    Commute to work

9.    Styling their hair

10.   Watching TV

11.   Washing their hair

12.   Putting on makeup

13.   Waking their children up

14.   Make their lunch for the day ahead

15.   Empty the dishwasher

16.   Hang laundry

17.   Walking their dog

18.   Go for a walk

19.   Taking kids to school

20.   Get their children dressed

21.   Reading

22.   Doing a workout

23.   Write a to-do list

24.   Water their plants

25.   Fill the dishwasher

26.   Meditation

27.   Going to the gym

28.   Vacuum some of their home

29.   Sweep some of their home

30.   Make a smoothie

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Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape. Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail. Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience. Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers. Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption. In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food. Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.

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