Türkiye’s efforts to achieve EU recognition of döner kebab as a traditional product have met resistance from Germany. In response, Bereket Döner has conducted an academic study to firmly establish döner’s Turkish roots and cultural significance.
At a press conference in Istanbul on 5th December, Bereket Döner shared the findings of its study, aimed at bolstering Türkiye’s application for recognition.
“Our research demonstrates that döner is deeply rooted in Turkish history and culture,” said Mevlüt Ceyhun Tekdemir, Vice Chairman of Bereket Döner’s Board. “From Takiyeddin Efendi’s 16th-century mechanical drawings to insights from Evliya Çelebi, our evidence leaves no doubt about döner’s origins. We trust the European Commission to recognise this heritage appropriately.”
The report, titled Türkiye’s World-Famous Delicacy: Döner, compiles historical artefacts, engravings, and Ottoman-era documents that confirm döner as a symbol of Turkish heritage.
Döner as a Culinary Connector
“Döner is not about division; it’s about unity,” Tekdemir stated. “It’s a culinary tradition that brings people together, blending cultures and tastes in a unique way.”
Bereket Döner also announced its plan to expand Döner Point outlets throughout Europe, starting with Germany, ensuring that more people experience the authentic flavour of Turkish döner.
“We’re excited to bring the true taste of Turkish döner to Europe,” Tekdemir remarked. “Our expansion strategy reflects our commitment to preserving and sharing this cultural treasure with the world.”
Bereket Döner’s initiatives reaffirm its commitment to honouring Turkish döner’s cultural significance and sharing its rich heritage with the global community.