Conagra Brands, a leading American food producer, has announced plans to close its Birds Eye frozen vegetables factory in Beaver Dam, Wisconsin.

The decision is set to affect the entire workforce of 252 at the facility, as revealed in a WARN notice submitted by the company on Monday (8 April).

Conagra stated its intention to halt operations at the site as part of efforts to “improve efficiencies and effectiveness within its supply chain network”.

The cessation of production is scheduled for 10 June, with warehouse activities projected to conclude around 3 January 2025.

Out of the total number of employees, 227 are involved in production and support roles at the Birds Eye plant, and 25 are in managerial or administrative positions.

The notice outlined that “employee separations” would occur in five stages, starting from 10 June and culminating with the warehouse’s shutdown next year.

In recent financial updates, Conagra reported a 1.7% decrease in net sales for the third quarter to $3.03 billion, with organic net sales experiencing a 2% decline.

The company’s net sales for the nine-month period similarly fell by 1.7% to $9.1 billion, with a 1.9% organic reduction.

The operating profit for the third quarter was recorded at $471.4 million, down from $490 million in the previous year. The adjusted operating profit was $498.4 million, compared to $522.3 million in the same quarter of the previous year.

In January, following its second-quarter earnings release, Conagra adjusted its annual net sales expectations in light of waning consumer demand. The company anticipated a 1-2% decrease in annual net sales on an organic basis, a revision from its earlier prediction of a 1% increase. This revised forecast was reaffirmed with the publication of the third-quarter results earlier this month.

Additionally, during the announcement of its second-quarter figures, the company, known for its Slim Jerky and Hunts tinned tomatoes, informed analysts of its “robust and multifaceted” investment strategy for 2024, despite reporting reductions in profit and sales outlook for the year.

CEO Sean Connolly elaborated on the investment plans, stating Conagra was committed to allocating an unspecified amount towards innovation, merchandising, and advertising in an effort to “build momentum with consumers”.

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Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape. Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail. Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience. Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers. Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption. In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food. Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.

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