Hennessy is setting out to refresh its brand image with its latest advertising campaign, starring British-Nigerian actor Damson Idris and American singer, actress, and model Teyana Taylor.

This week, Hennessy revealed its ‘Made for More’ campaign, spotlighting the duo in a collection of five short films directed by Andreas Nilsson, complemented by imagery captured by fashion photographer Micaiah Carter.

Aiming to reach a younger cohort of consumers, the renowned Cognac house, one of the ‘big four’, is endeavouring to transform how the brand is perceived, as highlighted in a press release from the Cognac maker.

The campaign’s short films showcase five cocktails, highlighting the spirit’s versatility in mixology.

Julie Nollet, Hennessy’s global chief marketing officer, shared her insights on the campaign: “Hennessy is well known everywhere but people don’t always know about how versatile it is – how it brings more flavour, depth and complexity to all kinds of cocktails. Our new ‘Made for more’ campaign is bringing to life this notion of 1+1=3, showcasing the unlimited possibilities and introducing another side of the brand with beauty, fun and open mindedness. It shakes up the brand perceptions and builds on its legacy for a new generation.”

The brand’s pivot to engage younger drinkers mirrors broader trends within the sector. As reported by Kate Malczewski for the drinks business last December, Cognac producers are innovating with new strategies to attract the Gen Z demographic amidst challenging times.

Despite a downturn in Cognac spending in US bars and restaurants, Hennessy stands out as the exception. Owned by LVMH, the brand commands over 85% of all US on-premise Cognac category sales, as per Union.

With a fresh take on classic cocktails, the campaign aims to rejuvenate the brand’s image, sparking interest among younger patrons. The campaign features modern interpretations of classic drinks like margaritas, mojitos, and highballs. Damson Idris gained fame for his role as Franklin Saint in the series ‘Snowfall’, while Teyana Taylor, known for her appearance in Kanye West’s ‘Fade’ music video, is a talented singer-songwriter and starred in the 2023 movie ‘A Thousand and One’.

Set for a global launch on 8th April, the campaign’s visuals will be showcased in major cities including New York, Miami, Los Angeles, London, and Berlin.

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Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape. Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail. Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience. Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers. Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption. In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food. Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.

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