A melting pot of global cuisines and entertainment is coming to Vauxhall, as Metropolis London opens its doors at Albert Embankment’s Railway Arches this summer. With eleven of the best street food vendors all under one roof, this bustling venue is a foodie paradise and so much more, with an expansive space showcasing up and coming talent, music, and sports.

Open seven days a week from 11am, Metropolis will be a vibrant hub of activity from lunchtime til late, with signature cocktails, craft beers, and diverse dishes available to enjoy under the arches, or sip and snack out on the alfresco terrace.

When it comes to street food, big decisions must be made – with endless options to choose from. At Chipsy, expect loaded fries and a smoked BBQ feast, whilst Birria Taco brings Cal-Mex style tacos and ramen with a twist. At Sekushi it’s all about Japanese & Pan-Asian dishes with feel-good flavours and fresh ingredients, and from Karapincha, enjoy Sri Lankan food inspired by family recipes.

Fresco Trattoria Pizzeria tosses up a treat with fresh Neapolitan dough, with Lorenzo Kusina serving up soul food with a Filipino twist. Steak fans are seriously well catered for at O’Gosht; whilst it’s all about Uzbekistan dumplings at OshPaz; and for a sandwich experience like no other, head to the award-winning Sexy Buns. Saviours on a summer’s day, Gelato Lab will offer flavours galore from the Ice Cream Union with ice cold mylk and fruit teas from Nuttea.

Over in the entertainment arch, a stage is front and centre, setting Metropolis apart from the standard food halls. From bands to bingo, comedy to cabaret, LGBTQ+ friendly events to cooking master classes, there’s a performance for everyone with event listings all year-round. Looking for a spot to settle down and watch sport? With screens aplenty, this is the Vauxhall hotspot to catch all the action, including The Euros and Wimbledon, plus all the major rugby and cricket fixtures.

Metropolis London – more than just a market hall.

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Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape. Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail. Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience. Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers. Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption. In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food. Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.

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