Close Menu
    Latest News

    NEW MULTI-MILLION POUND DEVELOPMENT SET to DELIVER a DELICIOUS DINNING DESTINATION at MCARTHURGLEN DESIGNER OUTLET BRIDGEND

    Sam AllcockBy 3 Mins Read

    Development is set to commence from 30th April and planned to open late Autumn 2024

    McArthurGlen Designer Outlet Bridgend can reveal major development plans to enhance the food offering and experience for guests at the South Wales destination.

    To ensure that the Centre continues to attract the most exciting food and beverage restaurant partners for visitors across the country, the Designer Outlet will undertake a substantial investment to redevelop the Food Court area and replace it with new and exciting restaurants. The plans are set to commence at the end of this month and be complete by late Autumn.

    The multi-million-pound development will feature a modernised style with bright features and a fresh fit out to welcome three new restaurants. The development and new restaurants will create 100+ additional job opportunities for the local community – within the construction team itself and restaurant staffing.

    The new food court development is the latest announcement as part of the Centre’s investment following a plethora of stores opening over the last year including the largest adidas outlet in Wales, Barbour, Carvela, The North Face, Puma and Character as well as looking ahead Rituals which is set to open this April too.

    Construction on the new development is confirmed to commence from 30th April when restaurants within the existing food court are set to close at end of day; McDonalds from 14th April, Chop Stix from 21st April and Nando’s from 5thMay.

    However popular eateries including recently opened Zizzi’s and Five Guys will remain open as well as Wagamama, Costa Coffee, Starbucks, Greggs, Krispy Kreme and Sidoli’s. In addition, access to ODEON Luxe Cinema will remain possible throughout this period as well via its main entrance.

    Hayden Tucker, Centre Manager at McArthurGlen Designer Outlet Bridgend said: “After celebrating our 25th anniversary last year, we’re extremely excited to see plans for the Food Court redevelopment commencing this month. In a bid to deliver continued value through our unmatched shopping offering, the new dining destination will enhance a day out experience for families, individuals and couples alike. So, whether guests visit for lunch after a morning full of shopping or simply stopping by for a date night, there will be a wide range of premium and fast-food restaurants suitable for everyone.  We are looking forward to the new dining area opening later this Autumn and will have further updates coming soon, so watch this space!”

    For more information visit https://www.mcarthurglen.com/en/outlets/uk/designer-outlet-bridgend.

    Share.

    Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape. Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail. Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience. Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers. Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption. In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food. Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.

    More Feast

    Leave A Reply