QuattroR, a private equity firm, has acquired a 50% interest in the esteemed Italian coffee conglomerate, the Massimo Zanetti Beverage (MZB) Group, renowned for its global presence across more than 110 markets and operating 20 coffee roasteries around the world.

The specifics of the financial transaction remain undisclosed but entail a substantial capital boost for the MZB Group.

This group is the custodian of over 40 coffee and tea labels, including distinguished names like Segafredo Zanetti, Boncafé, and Chock Full o’Nuts. Despite its roots in Italy, the brand’s international sales now represent in excess of 90% of its revenue.

Boasting a workforce exceeding 3,300, the group declared revenues of €1.1bn in 2023.

QuattroR’s investment is executed predominantly through a capital infusion, with the newly acquired funds designated for capitalising on predetermined growth avenues.

Francesco Conte, the CEO of QuattroR, stated, “With this operation, we confirm our commitment to supporting successful entrepreneurs in the medium-long term, focused on further developing their businesses. The investment in Massimo Zanetti Beverage Group is perfectly in line with our commitment to enhance primary Italian brands which are leaders on a global scale.”

Massimo Zanetti, the founder and chairman of MZB Group, remarked, “The partnership with QuattroR represents an opportunity and a stimulus for us, to further consolidate the group’s growth path, maximising the creation of value. Sharing our entrepreneurial values and the integration of our respective skills will facilitate the achievement of the group’s objectives.”

Massimo Zanetti will maintain his chairman position, guiding the group’s forward trajectory.

In a significant move, the MZB Group board of directors has named Pierluigi Tosato as the new CEO, who brings over 25 years of expertise in the food and beverage industry, having steered major industrial entities such as Acqua Minerale San Benedetto, Biscuits Bouvard, Bolton Food, Continental Bakeries, and Deoleo.

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Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape. Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail. Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience. Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers. Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption. In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food. Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.

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